How long to deep fry chicken?

When they look done cut into the middle of one. If it's still pink inside put them back in for another minute.

Just use dark meat or you'll risk overcooking it and ending up with a piece of rubber.

>delicate bacteria-wise
Well aren't you a fucking snowflake?
Set it halfway between 350 and 375. You'll be fine.

>>8465845
So 362.5?
I bet you type 130 into your microwave instead of 90.

>>8465845
The fryer allegedly "automatically regulates the frying temperature" which is what causes my skepticism
>Aren't you a fucking snowflake?
Don't want to give myself and the girl food poisoning.

>>8465853

It sets the temp to 350, which is around double the temperature of what you're supposed to cook chicken to...

>>8465853
Dont buy shitty chicken and youre risks will approach zero.

>>8465840
buy a meat thermometer, they're not expensive and should be able to make use of it often. I'd suggest an oil thermometer as well since i can guarantee that shitter won't be accurate. You can get by without accuracy but keep in mind the end result may vary.

>>8465840
>delicate bacteria-wise as raw and breaded chicken.

How fucking retarded are you by chance?

Cook it all the way through and you'll be fine, 4minute 30 seconds should be plenty