What cheese do you boys use with cheeseburgers? For me it's

Colby jack is cheap and melts well, just like pepper jack. For something runnier upon melting, go for an aged cheddar. Soft cheeses can be decadent on burgers, especially if it's made out of lower fat meat like bison. Goat cheese on lamb burgers is also good.

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Havarti rocks.

Muenster cheese is a good choice too.

american

a fresh veal burger with sharp cheddar used to be one of my favorites
i miss having amish veal farmers for neighbors sometimes

>>8465862
Depends on the burger
I like roquefort with spicy burgers
Old gruyere with sourdough bun, bacon, and minced rib eye is tasty
Aged or flavoured cheddars can be a lot of fun and very versatile
Oh and crowdie is excellent if you can get it right
And comte is excellent as a sub for American 'cheese'

I have always found gouda and/or provolone go rather nicely with my burgers.