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Archived threads in /ck/ - Food & Cooking - 1402. page

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What's the best way to cook this stuff? Someone gave me a couple cans and I never used it before. Crab cakes maybe?
14 posts and 1 images submitted.
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>>8584002
You drink it
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It should aready be cooked.
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>>8584002
Put it in a white sauce and serve over vol au vent
Mix with butter and olive oil and mix with pasta. Add some parmesan maybe

Or mix it with mayo and make a sandwhich

What does GF mean?
35 posts and 6 images submitted.
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Gluten free?
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gluten free
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>>8583880
Gluten free?

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I'm addicted to Kinder Bueno, I eat least eat 3 packs a day and I can't get sick of it. That hazelnut-milk filling is just too good.

What do I do, /ck/?
14 posts and 4 images submitted.
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Take mushrooms?
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>>8583785
Mate, at least be glad it's kinder bueno, it's fucking delicious. You could have been addicted to something shit like cadbury or hershey chocolates...
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Get fat.

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Hey /ck/ I'm not a regular here, but I have a bit of spare time on my hands so I'll drop my comfy national dish here.

> Peel some large FLOWERY potatoes
> Cut into fries about 1cm (1/3 inch) thick
> Wash them
> Dry them (water and oil don't mix)
> Fry at 160-170 degrees Celsius (320-340 F)
> After about 4 to 5 minutes the fries will be singing, take them out
> Let them rest for about 3 minutes
> Fry again at 180 degrees Celsius (360 F). Just eyeball it, they are done when they float and look golden brown.
> Take a bowl, put some kitchen towels in and put the fries in. Shake until most grease is off
> Add salt to taste

Frying them twice is absolutely essential so that the inside will be cooked through and soft. And the outside will be golden and crispy.
13 posts and 1 images submitted.
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What's a flowery potato
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You use the saimurais sauce OP?
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>>8583649
>FLOWERY potato
Flour-y?

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the beast breakfast ever, prove me right
14 posts and 3 images submitted.
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>way too much bread
>disgusting lettuce texture
>not sesame seed bun
>no onion
>no relish
>no sport pepper
>no tomato
>no celery salt
>KETCHUP

0/chicago, me laddie
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>>8583644
>all that shit
>mad about ketchup
This is why your city is a joke
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>>8583685

>ketchup on a hotdog

what are you fucking 3

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Polenta is like slightly better Malt-O-Meal. There's no reason to compare it to grits, besides the fact that they're both made of corn.

What's up with the polenta meme?
25 posts and 3 images submitted.
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>>8582863
How is it not the same thing as grits?
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>>8582867
They taste different and have a different texture.
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Its crazy how much local farm to market restaurants sell this shit. $16-20 for a couple 2-3 oz squares of polenta grilled with a side of veggies. Kek, then they wonder why people dont go

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what happened to this guy?
19 posts and 7 images submitted.
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Got Ja/ck/ed
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>>8582268
A wizard turned him into a cardboard cutout
>>
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>>8582268
They found out he is a nazi like Pewdiepie.

He got DROPPED

Asperity limits my choices though there must be other variates.
23 posts and 2 images submitted.
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Ummm, can someone say......FAGGOT? Hahaha amirite?
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looks toxic.
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>>8581090
Looks like a pie mate.

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Ham and cheese master race reporting in
66 posts and 22 images submitted.
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>>8582146
Yeah pretty much. I never used to eat the cheese though because even when I was a kid I was too patrician for that shit. Probably would only ever have 1 or 2 slices just to use some of it.
Pizza lunchables haven't aged well into my maturity. Had one once for the first time in like 15 years. Pretty sure they only suit the palate of a child.
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shit, it's bowl movements time, I blame you guys.
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Obviously pizza ya fucking cunt

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http://dailycaller.com/2017/02/15/california-schools-cut-meat-cheese-from-lunches-to-fight-global-warming/
02/15/2017

California Schools Cut Meat, Cheese From Lunches To Fight Global Warming

Oakland schools partnered with the environmental group Friends of the Earth (FOE) to fight global warming by making student lunches climate-friendly.

FOE gave kids a lunch menudesigned to eliminate foods it says are “unsustainable for our planet.” The new menu features far less meat and more plant-based food. Any meat or cheese the school did use came from “pastured, organic dairy cows.” The student’s lunch menu went from beef hot dogs and pepperoni pizza tovegan stir fry tofu and vegan tostadas. The new FOE-approved menu served meat and cheese-less frequently and reduced the portion sizes.

“This is a landmark moment for school food,” Jennifer LeBarre, head of nutrition services for Oakland Unified School District, said in a FOE press statement. “We were so excited to see how the data showed that we could reduce our carbon and water footprint by serving healthy, delicious food –– like the vegetarian tostadas with fresh made in-house salsa, that kids absolutely love –– all while saving money.”

cont.
122 posts and 20 images submitted.
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>>8581438

The district and FOE claimed the lunch program was healthier than before, but only on the basis that food from plants is typically healthier than meat. The study justifies its health claims by stating average poultry consumption fell. FOE did not undertake an actual study into whether or not the lunches improved student health.

FOE says total carbon dioxide (CO2) emissions from the school lunch program declined by 14 percent. The total change is equivalent to taking roughly 127 cars off the road for a year, according to the Environmental Protection Agency’s (EPA) official calculator. The activists also claim lunch program costs fell 1 percent.

FOE says it partnered with the school to provide a “roadmap for change” to encourage other schools to fight global warming via student lunches. The green group hopes Oakland’s example will encourage numerous other school districts to switch to a similar menu.

If every school district in the U.S. followed Oakland, the reduced CO2 emissions would be equal to removing 150,000 cars from the roads, according to FOE.

cont.
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>>8581443

“While our study focused on school food, it’s clear that meat and cheese reduction is a powerful climate mitigation strategy for all restaurants and institutions that want to reduce their environmental impact,” Kari Hamerschlag, FOE’s deputy director of food and technology, said in a press statement. “We hope this report inspires more public institutions to serve less and better meat and more plant-based foods as a cost effective way to achieve both environmental and public health goals.”

Both the school district and the green group claim the meals are healthier as well, but research into similar programs has a poor track record of making such determinations.

Virginia Tech researchers tracked financially vulnerable kids who got free school meals from kindergarten to eighth grade and found those feasting on government meals were more likely to become overweight. Children with the highest chance of beingoverweight or obese consumed one-third to one-half of their daily meals at school, according to a U.S. Department of Agriculturestudy.

FIN
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poor kids

Redpill me on Ritter Sport
98 posts and 20 images submitted.
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>>8573333
The semi bitter ones are gud
I also really like the marzipan ones
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>>8573348
Also the cornflakes one is amazing.
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Wish it wasn't a limited edition flavor.

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Literally my life.
216 posts and 12 images submitted.
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>>8580046
Make your brat eat it. Let them fucking starve until they do.
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>>8580054
I don't have kids I'm just a NEET.
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>>8580066
So you're the one wanting plain ass pasta? You gotta work on that, man.

What do you put in your fried rice?
14 posts and 4 images submitted.
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>>8585025
Rice
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>>8585045
xD
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>>8585025
Cabbage, onion, garlic, tofu, curry powder.

49 posts and 3 images submitted.
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Because they never realized they didn't have to care.
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>>8584666
As long as someone doesn't order it well done, than I don't care
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>>8584666
Steak is the Great Equalizer. Any rube with money to blow can go out for a steak, and little about the experience will trip him up. No foreign words to deal with. No wine pairings to consider. No ingredients that would threaten someone with a toddler's palate. Not even a specific etiquette about the meal. The only thing standing between you and a steak is the cost of entry. The biggest decision you have to make about it is the desired level of doneness.

So that's all there really is to argue about.

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I've never made a thread on this board so here goes. I'm no cook either so suggestions welcome as I buy shit and just ad-hoc a meal.

Thinking of oven cooking the chicken with a bit of garlic butter under the skin, salt, pepper and a bit if smoked paprika, maybe some dried herbs, under foil and removing that foil for the last 30 mins to give it a chisp. I will cook onions and peppers on same tray too.

Asparagus, cauliflower and broccoli lightly boiled as I threw my steamer out (my two youngest children prefer vegitables than meat!!!) on the side.

Now this is what I'm unsure about a salad with crispy bacon/well done smoked madallions and black beans. Never had black beans at home normally in a take-away.

What does /ck/ think?
49 posts and 18 images submitted.
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Post your feet
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>>8583626
Having a smoke outside.
>>
Other one, what is this /ck/ version of toys or get out?

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