Archived threads in /ck/ - Food & Cooking - 1400. page

>>8579539

makes yo breaf stank

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>>8579539
I like garlic butter fries but with more garlic.

>>8579539
You

don't

kiss

girls.

>>8579452

If they're made properly, they don't need a sauce.

>>8579452
Loving friends.

>>8579455
>what goes well with them?
>nothing
Ok

Wow thanks for the recipe I'll be trying it out tomorrow!

>>8578480

you will need:
>bread flour: 155 g
>water: 97.6 g
>sugar: 2.4 g
>salt: 1.3 g
>yeast: 0.7 g
>fat/oil: 4 g + extra for storage container

>yield: 260g dough ball/ 9-13 inch pizza depending on you

>protip: use math to adjust the recipe

1. Use your two hands to grab a bowl to collect the finest tap water new york has got to offer (I like mine around 30.5 C)

2. In the same bowl add the yeast and sugar then agitate it with your finger or a spoon, god forbid do not use a fork, you'll ruin everything. Let it do its thing for a while (or if you're smart you'll use instant yeast and skip the waiting)

3. Add the oil in the same bowl because why not

4. Now you're going to need a whole new container to put the measured out flour and salt into.

5. Since everything is already measured out for you just dump the flour into the wet mixture and mix everything until it comes together but if you're not an animal you'll incorporate the flour little by little until things just begin to come together

6. Okay now you're going to need to use those noodle arms of yours and kneed that dough until it looks as smooth as your skin before the acne scars came. (Should only take 6 minutes but for you i'll say 20 minutes)

7. Put the now silky smooth dough into an airtight container that you pre oiled (you need to make sure there is enough room for expansion) and put the whole container dough and all in the fridge and close the door.

8. After 24 hours, take the dough out of the container and shape into a sexy ball, you're basically tucking the sides into the bottom until there is one smooth surface with no tearing at all.

9. Sexy ball goes back into the same container then back into the fridge and is ready to use the next day. I'd advise using it 2 days later rather than one but whatever.

10: search on bing "how to open a pizza"

11: search on duckduckgo "how to load a pizza"

12: search on askjeeves "how to dress a pizza"

13: search on yahoo answers "how to launch a pizza"

>>8578483
That's some thicc pizza. Where are you from? Iowa?

>>8574176
Get a hot dog

A slice of pepperoni

Organic Peanut Butter
That's about it.

>>8572609
Guinness is great, sorry your pleb tastebuds don't like it. Stick to your mountain dew.

What's there to pretend? Its smooth and refreshing.

>>8572612
>>8572615
It's not Reinheitsgebot compliant >:(

a garlic press, I eat lots of garlic and I ussually just mince it or use my mortar, a garlic press seems better.

also a deep 9" baking pan

>>8579227
>sweeping everything into the corner for months.
Please provide photographic evidence. Thank you.

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yesterday we made lasagna with fresh pasta. now i want a pasta thingy for myself... those are awesome

What method do you use to make popcorn?

I eat yellow air popped plain because it tastes so good. Sometimes I pour my blendered chia and fruit on it instead of oatmeal. I've been doing that more recently because bf suddenly doesn't like popcorn after I got a big jug from Costco. Says it sticks in his teeth and that's reason enough to never eat it.

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Whirley pop masterrace reporting in. All you need is butter and salt, anything else makes you a cuck

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I'll start with my Primus Trailbreak Lunch Jug

Pro's
- 19 OZ volume
- nice powder coating on the outside
- the lid seems substantial
- keeps soup warm to hot up to 7 hrs
cons
- a bit large at 17cm height (not 13 like
they say on the webpage)
- a bit heavy (350g) although I only
take it to college

How many compartments does that thermos have? Also, serious question, if a thermos is wide and short, with multiple sections, at what point does it just become a bento box?

Speaking of which, Im looking for a bento box, it cant be pinku (thats japanese for pink) or any girl color. It has to be of 2 or more kotoba (thats japanese for 2 compartments) and has be be chibi (small) sized. And has to be really kawaii (cute). Also It has to be about 10-20 bux. And you have to post pics of it first (i want to make shure it's kawaii [cute]). And it would be nice if it came with matching chopstick holder (WITH chopsticks). OH! and it CANNOT have any cartoon pictures, or be made out of plastic. It has to be made of ceramic, or something like that. Also it would be nice if it was made in japan. and not in china or corea (korea) or whatever. I have found a bento box similar to the one im describing in e-bay, but it was 1 kotoba, and i dont want my gohan (rice) to touch my other things (it can get wet and i would not like that, plus 2 compartments looks more kawaii)

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>>8586895
>>8586896
>obvious female hands holding a product haphazardly when they could just sit it on a clean table to take photos

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>>8586892

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>>8586892

i saw banana milk at whole foods it was like 5.79$ for one of those small cartons

i could probably make that shit so easily in the blender

>>8586279
Yes, yes you could.

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>>8586276
>reduced fat

>>8586068
da fuck?

>>8586068
go to the dentist u stinky lil frog poster

>>8586068
That...Doesn't sound like a coffee thing. Maybe it's the bitterness of it that hurts your teeth? I can see that bothering older people, but not younger ones. Hit up that dentist you frog poster

I've seen recipes for this but I've not tried it yet.

I'm very curious how hot cream cheese and crab could be so good,

Savory or sweet?

I grew up on savory, garlicky, slightly spicy crab Rangoon, it used to be the norm.

Nowadays every place makes them sweet for fat ass Americans and it's pissing me off. At some places they could really be considered a dessert to item, it's just gross.

>>8585979
Crab Rangoon almost killed my grandmother

My personal favorite order:

2 McDoubles
Large Fry
Large Sweet Tea

is quite literally the MOST cost efficient fast food meal in the USA and tastes absolutely wonderful

highly, highly recommend

>>8585960
them's fightin words, OP

I agree OP. I'm more of a Big Mac or Double Quarter Pounder kind of guy, but mcdouble is good. Try McChicken with Mac Sauce. It's pretty good

Because I don't like the feeling of being jewed.

Im not a faggot nor a women

>>8585849
Massively expensive compared to milk

>>8585789
We buy McChickens and sell them at 300 percent of what we bought it for and just replace the buns so it isn't so tiny looking. Only.

Okay it's like a buffet, except you pay per pound on each dish and it's all raw! You buy it and take it home and cook it there, ensuring maximum freshness and preventing spoiled leftovers, since you can just buy extra and store it in the fridge for later.

>>8585789
North Korean BBQ. It's like a regular Korean BBQ restaurant, with the little grills in the middle of the table, but the meat never comes and you're forced to do hard labor instead.