Archived threads in /ck/ - Food & Cooking - 1390. page

>>8592954
You forgot about McBLT

>>8592954
mack the knife?

>>8592990
yes

Drinking it at all is bad. Just stick with water.

Do Americans really drink 8 glasses of this stuff a day?

>>8592751
At least. It's an expression we all learn as children. Eight Cokes a day keeps the doctor away!

It's been scientifically proven to do exactly that.

>>8592425
>scientifically proven

Yes, on a statistically chi squared analysis of a population of imbeciles.

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If it looks like shit nobody would want to fucking eat it

Pic related;It's Indian food

>>8592153
Are you too stoned to see that it says Lundberg, you hippie faggot

>>8592161
yes hello OP here

I WILL NEVAR EAT WHITE RICE AGAIN

TOD LUNDGREN

SALT MAKER

FACE MELTER

>>8591677
Shun and Wusthof are both fine for a mid/high end home cook or professional.

They're like a jaguar or Mercedes. High production, mid range price, decent performance for the $.

The knives from the 14th generation blacksmith in Kyoto will be more like a Ferrari. Very high end, very high performing, but requires care and will cost significantly more than higher production models but only offer slightly more performance compared to the jaguar or Mercedes.

>>8591821
Because those will generally have SOME manufacturing imperfections until you reach the ~$300 + range at which point, I'd rather just pony up for a $1000 meme blade that's custom made to my liking

>>8591677

Zwilling Twin and Tojiro DP are the big brands in the same price range. I'd just get something really cheap like an Ergo Chef Prodigy.

No because as I grew up I learned to not spill shit all over myself. You need to start believing in yourself anon.

>>8591620
Sure, but I don't really ever wear dress clothes while I'm cooking.

i did in my last apartment because the sink was like four inches deep and i would end up soaked any time i did dishes. i was so fucking sick of it. now it's not a big issue since i have a nice deep sink.

but seriously, who sees your in your kitchen? do your family members lurk around just waiting to accuse you of being a woman if you do anything even remotely nonmasculine?

>>8591262
I fuck up all the time and get better cause you learn with practice.

>>8591262
Try new things in small doses so not as much is wasted.

It's not difficult to follow a recipe.

>>8590049
Sit at the bar alone sipping on a light beer (preferably Coors Light) and periodically do shots of Evan Williams or Jim Beam. If you want to look cool, do Fernet and ginger.

>>8590049
Smoke weed

dont develop a physical dependence on it

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>>8593616
Chicken wangz n shiet

A cheese'n'onion pizza

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A couple of these, just needed a little snack.

>>8589356
Doritos

Chinotto soda pairs with pizza.

Pale lager pairs with food in the same way a glass of water or an open window with a slight breeze would: it's irrelevant.

I drink diet 7 up sometimes as a substitute for beer, like with pizza.

I used it to boil ramen last night with some crushed up doritos in it. It was good.

>>8585872
Your keyboard is disgustingly dirty and missing an Esc key.

>soggy broccoli
>chicken wasnt browned properly
>edges of plate aren't clean
>using black plate for presentation
>pasta not completely tossed and coated with sauce

>>8585872
> razer

>>8583595
I drank whiskey with my sad loser friends. I felt like dying all day yesterday. Would do again.

I had dinner with my parents

>>8583595
ironically I did have white castle on Valentine's day

>>8593839

Bump. I need advice on this before I leave the store. Currently hanging around at the Auntie Anne's near the entrance.

columbus italian dry salame

>>8593839
Uncured honey ham, goy.

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>>8592846
I ate tilapia fillets today.
Never again.

I fucked up twice in 2 days, and it's basically the same problem both times. I still don't know what happened.

>Quickly whip up a mix of banana and whey protein to bake as a snack
>I grease the tray, but after 10 minutes of baking every square inch of the "pancakes" were firmly cemented dowwn
>Spent more time cleaning the pan and trying to salvage my food than it took to make
>Next day make corn bread from a mix
>Grease nonstick muffin tin like normal
>Shit is cemented to the bottom again

Both times my batter was rather liquidy by coincidence. Could that be the cause of this abnormal amount of sticking? Both times I baked at 375.

>>8592846
Wait, what kind of shrimp? Isn't that how you're supposed to make shrimp in the oven? Why did the "grease" splatter?

>>8592581
That shit matters. You have to take the 5 seconds to wipe off your plates.

>>8592581
literally who?
shows like that have no credit when judges are celebs who know nothing about cooking

this could be the GOAT cooking show if instead of the judges being cunts about everything they treated the show with just a little levity and joy. it's a fun and slightly absurd concept, why is everything about the show so fucking harsh. it's fucking awful desu