[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Free Show | Home]

Archived threads in /ck/ - Food & Cooking - 1383. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

File: friedchicken.png (3MB, 1920x1142px) Image search: [Google]
friedchicken.png
3MB, 1920x1142px
I'm about to make fried chicken but I have a problem. I always burn the crust and make it turn black as shit. I think it's because the canola oil gets too hot. I know I need it to be at 350f, but unfortunately my stove top could not possibly tell me when that is. Are there any visual cues I can use to tell when the oil is hot enough? Like drop some batter in there and see it bubble or? My goal is to not let it burn the batter before the chicken is cooked. Please help, I don't have a thermometer (I'm an idiot).

Also, does covering the top do anything at all? I don't really get the point of that.
11 posts and 1 images submitted.
>>
Par-cook your chicken in the microwave and you wont have to fry it as long.
>>
>>8598506
I use a cast iron pan and heat the oil on medium high, place chicken in and turn down to medium low. It's very important to turn the chicken every 5 minutes or so to avoid scorching.
>>
>>8598580
At medium low is the oil just bubbling?

File: custard creams.jpg (29KB, 468x286px) Image search: [Google]
custard creams.jpg
29KB, 468x286px
Is the Custard Cream the GOAT biscuit to have with a cup of tea?

I vote yes
16 posts and 5 images submitted.
>>
File: hillsdigestives.jpg (248KB, 800x600px) Image search: [Google]
hillsdigestives.jpg
248KB, 800x600px
>>8598446
Leave.
>>
>>8598508
Custard Cream > Chocolate Digestive > Digestive
>>
>>8598446
Can't eat them since the filling started to remind me of cock cheese

File: 1450150088753.jpg (4KB, 300x266px) Image search: [Google]
1450150088753.jpg
4KB, 300x266px
>gf doesn't like rice
>doesn't like beans
>doesn't like creamy things
>doesn't like cheese other than mozzarella
>doesn't like mexican foods
>doesn't like chinese spices
>doesn't like couscous and most grains

what the FUCK do I do
26 posts and 5 images submitted.
>>
File: 1485841568415.jpg (2MB, 2800x1620px) Image search: [Google]
1485841568415.jpg
2MB, 2800x1620px
>>
File: penn_jillette.jpg (77KB, 600x800px) Image search: [Google]
penn_jillette.jpg
77KB, 600x800px
saged
>>
cacio e pepe

File: SG-usda-grades[1].jpg (153KB, 565x380px) Image search: [Google]
SG-usda-grades[1].jpg
153KB, 565x380px
why is it so hard to get prime cuts of meat? i have to drive 30~ miles to get anything better than choice and i live in a fairly large metro area.
27 posts and 6 images submitted.
>>
Why don't people figure out the method of raising prime grade meat? Like, feed the cows a certain diet and exercise them in a certain way.
>>
>>8598203
>he doesn't buy a cow and cut bits off it while it's still alive
>>
>>8598214
Basically farmers are lazy and only want to feed the cheapest shit (aka corn) to their stock, if the meat just so happens to be prime good for them but most of the time they're just aiming for choice/select.

File: ramen noodles.jpg (42KB, 736x494px) Image search: [Google]
ramen noodles.jpg
42KB, 736x494px
Hey /ck/, what did you all eat in college? I'm going to college soon and want tips on cheap stuff to eat besides ramen noodles all day every day.
17 posts and 5 images submitted.
>>
The biggest mistake I made in college was not brushing after every meal, and not flossing every day. Do both of these things. Your teeth are very important!

Diet is not so important, just eat a variety of foods and don't pig out on high fat and high sugar food.
>>
Have you looked at your dorm rooms yet? You may not have access to a stove. Look into having a microwave, toaster oven, and whatever else if they're not provided.
>>
>>8598071
Fuck off dentist

File: 1463753571946.jpg (524KB, 891x1233px) Image search: [Google]
1463753571946.jpg
524KB, 891x1233px
This is a health magazine
31 posts and 3 images submitted.
>>
-Which- health magazine?
>>
>>8598067
Men's Health
>>
Wendy's is best chain burger.

File: IMG_20170220_161312.jpg (3MB, 2448x3264px) Image search: [Google]
IMG_20170220_161312.jpg
3MB, 2448x3264px
Ready boys? I tried authentic sbaget bolognese. Pancetta replaced with prosciutto and tagliatelle with reg sbaget. Pic is prusciotto
17 posts and 8 images submitted.
>>
File: IMG_20170220_161316.jpg (3MB, 2448x3264px) Image search: [Google]
IMG_20170220_161316.jpg
3MB, 2448x3264px
>>8597959
Celery,onion,carrot
>>
File: IMG_20170220_162328.jpg (3MB, 2448x3264px) Image search: [Google]
IMG_20170220_162328.jpg
3MB, 2448x3264px
>>8597959
Prosciutto frying
>>
File: IMG_20170220_164003.jpg (3MB, 2448x3264px) Image search: [Google]
IMG_20170220_164003.jpg
3MB, 2448x3264px
>>8597968
Browning minced meat in the middle

Thoughts on this picture?
14 posts and 4 images submitted.
>>
File: PicsArt_02-20-11.39.48.jpg (44KB, 400x400px) Image search: [Google]
PicsArt_02-20-11.39.48.jpg
44KB, 400x400px
>>8597643
>>
>>8597643
semen
>>
Starving white minority with aspirations to become moderately underwhelming celebrity food television star watches privileged 1% pansexual enjoying a meal prepared by other white male illegal immigrants.

Please help me realize my dream of eating home made pizza everyday and being healthy.

I currently need 2000kcal to maintain my weight when sedentary and 2500kcal when working.
This is my current calorie breakdown for the pizzas I make:
>300-400g of type 405 flour = 1017 -1356kcal
>no more than 60kcal of olive oil
>150-200g mozzarella cheese = 526 - 702 kcal
>toppings: minced meat, some sausage, tuna, ham or just whatever.

So that equals 1603kcal for sedentary days and leaves me with 397kcal and 2118 for working days and 382kcal
What could I put on the pizza to meet my macro and micro nutrients and maintain a generally healthy diet? I'm 5'7 and weight about 140pounds (~17-19% bodyfat)
16 posts and 1 images submitted.
>>
First you need to calculate the carbohydrates, fat and protein in all those things. Assuming you actually want to do this healthily, it's not enough to just monitor calories.

My instincts tell me that doing this in a truly healthy way is nearly impossible, or at least impossible if you want to keep it even close to what you'd call pizza.
>>
Pizza is one of the worst foods you can eat if you are trying to go on a caloric deficit; its is extremely calorie dense. Resign yourself to having one slice, and not an entire pizza every single day you repulsive fat fuck
>>
>>8597487
That is a big pizza

I tried making a bare-bones dhal and it sucked.
Very bland, and very little substance. I can always try again with more aromatics and less water for the lentils, but are there any dhal-professionals here to provide tips on making this a more satisfying meal?
13 posts and 3 images submitted.
>>
File: ohshit.jpg (215KB, 2048x1529px) Image search: [Google]
ohshit.jpg
215KB, 2048x1529px
>I made some food and it sucked
>I'm not going to tell you what I did other than the fact that it contained dhal, water, and unspecified "aromatics"
>I won't mention what I did with them, quantities, or anything like that
>help!
Ever consider that lack of attention to detail is why you suck at cooking?
>>
>>8597289
More spices
it's dhal ffs
you need a shitton of spices
>>
Pop mustard seed using some hot oil and then fry off garlic, onion and ginger before adding anything else. Be gentle on the masala --- spices should augment flavors already existing in the dish, not define them.

File: chicken-tenders-9.jpg (271KB, 575x413px) Image search: [Google]
chicken-tenders-9.jpg
271KB, 575x413px
Why does McDonalds not serve Chicken tenders?

If I want some Chicken Tenders I have to drive for like an hour, and that is Carl's Jr Chicken Tenders, but Mcdonalds is just like 4 minutes away, they're everywhere including Burger King it's annoying they're the same.

Sucks to be in Denmark.
20 posts and 4 images submitted.
>>
Isn't the MCChicken a tendie between a bun?
>>
>>8597159
Yeah somewhat but I want many of them, seriously Carl's Jr Chicken tenders with fries and their amazing Milkshake are so fucking tasty.
>>
>>8597152
Those are crumbed, right? Everything McDonalds does is battered. That said, McDonalds in China serves chicken fillets by themselves, that's probably close enough.

File: fried-rice-hibachi-wide.jpg (254KB, 804x593px) Image search: [Google]
fried-rice-hibachi-wide.jpg
254KB, 804x593px
How does one make hibaichi rice at home without paying $15+ a plate?
30 posts and 4 images submitted.
>>
It's just fried rice...
>>
>>8596556
Some hibachi chef once told me the secret ingredient is diet coke
>>
>>8596560
you mean msg

File: 1483500353596.jpg (168KB, 300x404px) Image search: [Google]
1483500353596.jpg
168KB, 300x404px
Why is cheese so expensive? Non-singles kind go for $7 to $8 per pound or as much as a cut of sirloin. Shouldn't dairy be cheaper than meat?
38 posts and 15 images submitted.
>>
>>8596373

The amount of milk that is required to make cheese is what drives up the costs.

Basically if we want cheaper cheese got to get milk prices down.
>>
>>8596373
post more burg
>>
File: 1456758291258.jpg (215KB, 1024x576px) Image search: [Google]
1456758291258.jpg
215KB, 1024x576px
>>8596472

Surely you do not like these. They may as well have been made out of wood, that is what they taste like.
34 posts and 5 images submitted.
>>
>>8596013
You're right, I don't like them.
>>
>>8596013
Not a big fan of the regular ones. Yogurt pretzels on the other hand..
>>
I don't like them but if they're there, I'll eat them.

>made out of wood
I actually had this thought about almonds. It really feels like eating wood, delicious fucking wood though

File: munch.png (757KB, 962x1004px) Image search: [Google]
munch.png
757KB, 962x1004px
EVERY TIME
24 posts and 4 images submitted.
>>
File: 1427561.jpg (60KB, 365x500px) Image search: [Google]
1427561.jpg
60KB, 365x500px
should have got pic related instead
>>
>>8595988
humpty dumpty is my nigger
>>
File: IMG_2189.jpg (25KB, 192x262px) Image search: [Google]
IMG_2189.jpg
25KB, 192x262px
Why not just skip all the random bullshit and get the best party mix?

Pages: [First page] [Previous page] [1373] [1374] [1375] [1376] [1377] [1378] [1379] [1380] [1381] [1382] [1383] [1384] [1385] [1386] [1387] [1388] [1389] [1390] [1391] [1392] [1393] [Next page] [Last page]

[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/


If you need a post removed click on it's [Report] button and follow the instruction.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com.
If you like this website please support us by donating with Bitcoins at 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
All trademarks and copyrights on this page are owned by their respective parties.
Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site.
This means that RandomArchive shows their content, archived.
If you need information for a Poster - contact them.