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Induction based or coil based. which is best and why?
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induction
coils are dogshit
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depends what you're using it for
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coils
induction are dogshit
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I found the ultimate bed sheet.
Itt: clothes, textiles with food print.
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>no anchovies
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for me it is the mcchicken duvet cover. the best fast asleep bed covering.
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>>8593322
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Just got one of these, holy shit this is worth every penny of $75.
59 Posts / 14 Images
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>wastefulness' poster child product
Spotted the amerifat
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I resisted for some time. Then my gf had really early hours and I bought one for her birthday.
It's so convenient that I never drink coffee any other way at home. My drip machine, vacuum pot, Vietnamese thing, French press, espresso machine, etc. all gather dust because I'm too lazy now. I occasionally use one of those methods on the weekend, but that's about it.
The coffee from a local chain is a lot better than anything available for Keurig, but like I said it's about convenience.
Nespresso is also good. I drink it sometimes at work and really like it, but I don't know if I'd get it over my Keurig.
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>>8596198
I was a little late to the game and got one about 9 months ago. Completely agree.
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What cookies/biscuits/cake pairs best with tea?
Im out of cake rusks and I want something new. With tea cookies prefer something crunchy/crispy nothing soft. And big and sorta thick I shouldn't need more than 3 with a cup. I've never had cake or crumpets with tea tho and I'm willing to try that.
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https://youtu.be/_YbQCDI6oYU
This looks good
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OK here's a short list of things that are good with tea/hot beverages
>Shortbread
>Cake rusks
>Store bought chocolate chip cookies (not soft baked
>Palmiers
>Muffins
>Maple leaf cookies
>Gingerbread
>Biscotti
>Lady fingers
Any I missed?
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Khong Guan butter coconut biscuits
Anonymous
Price of Lab-Grown Burger Falls from $325K to $11.36 2017-02-19 06:08:03 Post No.8594412
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Price of Lab-Grown Burger Falls from $325K to $11.36 2017-02-19 06:08:03 Post No.8594412
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Price of Lab-Grown Burger Falls from $325K to $11.36
Anonymous
2017-02-19 06:08:03
Post No. 8594412
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http://bigthink.com/ideafeed/answering-how-a-sausage-gets-made-will-be-more-complicated-in-2020
Lab-grown meat could be on your plate within the next five years. For the past few years, the barrier to getting test-tube meat into the hands of consumers has been the cost of production. In 2013, it was around $325,000 to make this stuff in a lab, but the process has been refined, and the cost now is just $11.36.
"And I am confident that when it is offered as an alternative to meat that increasing numbers of people will find it hard not to buy our product for ethical reasons," Peter Verstrate, head of Mosa Meat, told the BBC.
Their plan is to make a minced meat that's just as good as any you'd get from a slaughtered cow (and at a competitive price).
90 Posts / 10 Images
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>>8594412
Does it have the grass fed taste?
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i fucking hate this shit
$11.36 for what? a kilo? a gram? an ounce?
wtf is this supposed to mean.. $11.36 is such a specific number too
it just makes the whole article smell like bullshit
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>>8594412
This sounds great but I think I'd only try it like 50 years from now when it's been thoroughly tested and perfected.
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Best chip flavours.
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>>8593703
Salt and vinegar.
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>>8593718
Yes. Salt and vinegar.
How do you pronounce this, /ck/?
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>>8590257
Baw gaw blast
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"Baja Blast"
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"Badger Blasters"
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Favorite obscure brands?
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>RC
>Obscure
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>>8586363
Better?
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>TFW americucks think this is obscure
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Is real maple syrup worth the cost? It's much more expensive than fake maple syrup or even honey.
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Nah, corn syrup with food coloring tastes so much better
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Sugar is sugar
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It's worth it. But if you can't spend the money go for some whip cream and sprinkles.
Anonymous
ITT: we list off types of berries 2017-02-21 02:01:50 Post No.8599665
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ITT: we list off types of berries 2017-02-21 02:01:50 Post No.8599665
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ITT: we list off types of berries
Anonymous
2017-02-21 02:01:50
Post No. 8599665
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>banana
>tomato
>pumpkin
>coconut
>potato
13 Posts / 11 Images
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Am I a degenerate to using this instead of boiling rice?
It tastes 95% as good and is no muss no fuss
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I mean whatever you put in your body is up to you, but there are many different kinds of rice in the world you cook for different reasons and dishes. I mean this is quick and dirty long grain, plain and simple.
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>>8599092
yeah
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Anonymous
What kind of fruit is this? 2017-02-20 11:13:14 Post No.8599062
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What kind of fruit is this? 2017-02-20 11:13:14 Post No.8599062
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What kind of fruit is this?
Anonymous
2017-02-20 11:13:14
Post No. 8599062
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I recently discovered a picture of a fruit and I just cant find out what it is
16 Posts / 2 Images
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>>8599062
porcupineapple
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>>8599062
Obviously a kiwi
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>>8599062
Pee Wee
the great debate
the great debate 2017-02-20 10:58:24 Post No.8598987
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the great debate 2017-02-20 10:58:24 Post No.8598987
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the great debate
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more like the great reply bait
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Why is a steak where a stake should be?
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- 'What'll it be, anon? We have fine spirits. Maybe a bottle of Champagne? You're not one of those plain and common beer drinkers, are you?"
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Did I ask your opinion, wench?
Give me a glass water and save your foolish prattle for the bus boys.
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pabst blue ribbon
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I drink champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty. ~ Madame Lilly Bollinger
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I have this half frozen black angus steak since it was frozen and my apartment had no electricity for the day and I have no idea how to approach it. I don't want to freeze it again since I know that will suck. How about I just sear it for 90 seconds on both sides and then finish in the oven? Do you guys have other suggestions? I have apprenticed at a couple of just "O.K." steakhouses and have to admit, I have no clue how to deal with a partly frozen steak.
My idea is that I should sear it now and pop it in the oven.
28 Posts / 5 Images
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Season it and do your idea. Post results.
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freezing a steak ruins it so when I freeze a steak I just cube and sear it for soup.
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>>8598722
This. Your's is a rare situation where seasoning a steak is a good idea. Go with salt, pepper, savory, paprika and a dash of thyme.