Archived threads in /ck/ - Food & Cooking - 1388. page

The answer to the perfect pancake is milk.

>2 eggs
>6oz sieved flour
>Eyeball the milk
That's it

>>8592157
Why do your crepes have brown spots? Is this an "amerifat improvement?" I don't get it.

>>8586392
yeah you're bi-curious

>>8586397
>>8586392
stop thinking about dicks anon

>inb4 steak doneness

>>8583052
Pineapple

>>8583052
hakarl

Breakfast Pizza (eggs for sauce, breakfast sausage, bacon, hashbrowns, cheese, whatever veggies you'd also put in an omelette) is my favorite pizza.

I guess it's not really that unconventional anymore though.. seems kinda popular now.

File: 70869584.jpg (41KB, 475x360px) Image search: [Google]

41KB, 475x360px

>>8579571
>getting this mad over someone not liking bad food

>Americans try {food that's not on the local McDonald's menu} and act disgusted

what an interesting entertainment concept

>>8579560
>watching buzzfeed

>>8592749
Ramen
Pho is peasant trash

>>8592749
What's the difference?
Genuinely curious

Pho
Ramen is weeaboo food

>>8591503
They're all shit

>marcopierrewhite.jpeg

Knorr

File: 1482615833605.png (108KB, 303x395px) Image search: [Google]

108KB, 303x395px

>using stock cubes

>>8591311
This.

Just add a bit of hot sauce you pompous douche. god

>>8591314

I don't know... I was leaning towards something like a broccoli and lemon sauce, which would have garlic, basil and mascarpone.

because salting is SOOOOO HAAARRRDD

>>8589758
What is the purpose of that?

>>8589758
salt is weak as shit

*blocks you*

>>8587938
*triple bypasses behind you*

Yes, good goy! Avoid "unhealthy" fats that facilitate brain and muscle growth so you can stay weak and stupid.

Yes.

8. You can always use an 8 for 6 but not a 6 for 8

One of the few instances in existence where bigger is better...

However, I like to advocate for homecooks and wannabe homecooks to purchase an electric pressure cooker instead, which offers much better mileage and is more user friendly to these particular market segments. But of course, please feel free to disregard this opinion otherwise.

File: french martini.jpg (100KB, 440x661px) Image search: [Google]

100KB, 440x661px

I'm a proper tart and love me a french martini.

Vodka
Chambord
Pineapple Juice

File: Screen Shot 2017-02-17 at 3.59.12 PM.png (100KB, 270x179px) Image search: [Google]

100KB, 270x179px

Been drinking a lot of moscow mules. it's the dead of winter so it's not super appropriate, but they taste good and you can hide a lot of vodka in there

File: Whiskey_Sour.jpg (108KB, 1915x1079px) Image search: [Google]

108KB, 1915x1079px

>>8588267
Makes me feel like an old fart, but I love whiskey sours. Even with cheap booze and bottled sour mix, they're good. Even better if you buy more middle-shelf stuff and make your own sour mix.

On top of that, once you have sour mix, you can also make amaretto sours, and I haven't met a girl yet who wouldn't down a dozen of those.

Yes you can eat it.

>>8584735
Google Auricularia auricula-judae.
Now fuck off back to /pol/.

>>8584735
of course you can eat mushrooms

some even multiple times

all that shit loks dry as fuck. so, no thanks anon.

File: giphy.gif (420KB, 500x282px) Image search: [Google]

420KB, 500x282px

>Puts buns on grill
>Grills outside not the inside
>mfw

No thank you anon, thanks for asking me though

Have fun with your sodium/salt bombs

kys, marketer

I will take this opportunity to advise /ck/ to buy a pressure cooker and make your own delicious soups for 1/4 the cost of canned.

>>8594803
Honestly, it's less sodium than I have been eating in the past. Not that it's a bad thing, but whatever

>>8594816
That sounds like a lot of effort, and I live alone, so I'd be eating that same soup all week.