Archived threads in /ck/ - Food & Cooking - 1394. page

>>8590131
You fucked that up, mate. The outside isn't even charred a little bit, and there's a goddamn line you drew in sharpie around the pink part. Next time you cook steak, let it sit before you pull it off the grill, or whatever the fuck you used, so it can finish cooking.

>>8590145
Yeah I know, I should have dried off the exterior before taking the torch to it.

>>8590150
I marinate flank steak in Sriracha BBQ sauce from Trader Joe's and grill it on a grill pan for like 6 minutes. It's superb. Flank Steaks take the flavor from marinades in a way that other steaks don't seem too. I also use Italian Dressing every once in a while.

>>8589614
Fuck you

um no
fennel sausage on supreme pizza is bomb

>>8589614

these fucking take my breath away. I fucking cringe writing this

For example, the very first time I went with Bruce I was witness to "the recon." This is a real thing,
and what I am about to describe is not an isolated incident, no sirree. Humongously fat people will
literally go scout the buffet. Now, I think we all do this to some extent at a buffet, in the "Hmm,
what do they have to eat here?" glance-while-walking-to-the-table sense, but this is done with military
precision, people. I've watched with my own eyes three people, all of whom were 300 lbs+, meet briefly
and talk, then split up and go to the buffets, carefully eyeballing each selection, lips moving, fingers
pointing, as if cataloging the unearthly delights that await them, then fucking meeting back up in the
same place to discuss what they saw and plan an attack. I'm serious. They were like 10 feet away.

"Guys it looks like the fried chicken tonight is coming out pretty fast, pretty sure that stuff's going
to be good, but the rotisserie is just kind of hanging out. Pulled pork was kind of crusty but I think
if we dug down a bit there's good stuff there. There was a bit of a crust on the edge of the brown gravy
and someone dropped some fucking broccoli in it but the white gravy's looking fine. Outside of that, hot
bar A looks good. And of course the bourbon chicken looks good as always."

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>he thinks he can shitpost
>he thinks he's tough enough

Just think about that for a fucking minute. OK, frankly, it sounds pretty delicious, but holy shit how horrid does something like that have to be for you? Imagine trying to shit that out a few hours down the line. But now you have your third plate, and so now you can at least quiet the yammering fear that you won't get to eat everything in the entire God-damned place before it closes down for the night, and at last you can finally start to eat.

Again, this is not fantasy. I've watched this multiple times. I've seen a woman so fat she had to use a walker to move sit by herself at a 4-person table and completely cover the surface of it with plates of food before she started eating, and she cleaned every last one of them. It has the same uneasy, somehow alien fascination of seeing a car wreck, or a really hosed-up porn where the chick is wearing spider prosthetics and hissing all the fucking time. You're like, am I really supposed to be entertained by this? I kind of feel bad, and sort of weird, but... I mean, just fucking look at it. It's brutal, unchained nihilism unfettered from any concept of moderation or shame or self-preservation and frankly it's kind of fascinating watching someone deliberately say "fuck any sort of a comfortable life, WHERE IS THE THOUSAND ISLAND CONTAINER?"

>>8588652
http://www.pjwnex.us/media/text/Golden_Corral.txt

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no one cares faggot

Wear a fedora on set and act like a memester or it's bullshit

>>8588608
>>8588612

This was all discussed on the previous thread. Most of /ck/ kinda liked the idea of me doing posts and shit.

why is processed food bad?

>>8588275
That Biatch anit geting no Cancer off OXO, she be strolling around morrisons with 25kg of basket like it nuffing.

>>8588279
1/10

>>8588086
Throw canned jalapeno slices and cut fresh bell peppers and onions on it before cooking.

Or just make a fucking fresh pizza. It's very easy and tastes so much better. You can use canned pizza sauce for that.

>>8588086

i dip mine in ranch

>>8588086
yea, just buy whatever frozen pizza with few toppings you want and add a few extra.

I just buy the $3 buffalo chicken bacon ranch blue cheese pizza and throw some pepperoni and extra cheese on it.

I have a lot of respect for them for actually continuing the show. That said, I can't tell if the slow pace of releases as of late is because of his death or not, I get the grieving process but i'd figure they would have emergency episodes on tap for this exact situation.

>>8584444
Checked.
What I want to know is what the deal is with that VR thing they did.

>>8584451
Youtube space Japan, UK, and US (and a few others I think) had a 360 degree camera setup for popular content creators to come and make use of.

I used to work at a place where an old hungarian chef would come in once a week, and every other week he'd make paprika chicken. It was fucking delicious, but he would always use a fuckton of it. Might have been smoked too.

Yeah you might be right I think it could be the next meme spice. Too bad there's no way to ever know if it has a taste.

Nice thread retard.

Buy it as fresh as you can get it, flavor dissipates rather quickly.
Also, use a large quantity of you even want to taste it.
Smoked paprika is only good for things that require a smokey flavor, too strong to allow the actual paprika flavor through.

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I use a south African chilli biltong dry rub and it is nice but I'm monitoring this thread as I am in need of a good wet recipe

this is what i ussually do
>woschershire sauce
>soy
>liquid smoke
>tabasco
>black pepper (ground)
>salt
>honey
>chili flakes to taste

how thin you usually slice it before dehydrating?

>>8567340
the sweet taste of freedom.

A Wendy's Triple combo with Dr.Pepper, No Ice.
Like three McDonald's Large Fries with a 20pc McNugget.
And a large Pizza Hut pepperoni pizza.

>>8567361
do you think you'd have the appetite to eat all that?

>>8578703
Are you 8?

>>8578703
>sugar pellets for children
I haven't eaten any of this shit in the current decade but...

Swap Lucky Charms for Pops
Swap Special K for Raisin Bran
Swap Frosted Flakes for Honey Nut Cheerios
Swap Golden Crisp for Miniwheats
Cap'N Crunch is somewhere in Low or Shit tier

I can understand why people harp on Raisin Bran but to me they'ree great!

>>8578703
there's 2 cookie crisps
THERE'S TWO COOKIE CRISPS!
IS IT MID OR LOW TIER?! THE WORLD DEMANDS ANSWERS!

Who?

>>8590507
A guy that eats his own toejam

>>8590503
Veganism is the free software movement of food.

I got into cooking cause I was drunk and hungry

god damn I love ribs

>How did you guys get into cooking?
I needed to eat. You can't drive when you're 6 or 7 years old. My mom was tired from her full time job and going to law school at the same time. My parents were divorced. So I'm like mom is it ok if I cook? She was like yeah go ahead. So I cooked. Started with breakfast since that was the time of day my mom was most tired, and I was most anxious to eat something and get the day going. But once I got comfortable with that I got into other meals.

>>8590582

id fuck your mums tired arse

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>>8589480

>dieting

>>>/fa/

fucking faggot

>>8589480
Literally just eat protein carbs and whatever veggies you gorge yourself on pleb I eat rice and chicken most of the time since I'm too lazy too cook and I'm at a good weight coffee helps to you don't have to eat like a faggot ya know I even occasionally have the ol siparoo of soda

Talk to Dennis at Sbarro in the Florence mall. He's an expert on baked ziti.

>>8589154
:(

>>8589154
Is baked ziti scrappy mall food tier?