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Archived threads in /ck/ - Food & Cooking - 1386. page

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Have you ever been to a Michelin Star or award winning restaurant?

Was the price worth it?
177 posts and 20 images submitted.
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>>8585559
Yes, plenty. Total waste of money, I'd rather dine at my local McDonalds then go to any Michelin starred restaurant.

t. Michelin star chef
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>>8585620
He said he was a michelin star chef not an Italian man.
>>
Yes.
No.

It was good, don't get me wrong, but it was about 3x what I'd expect to pay for than what I actually got.

>>8585639
You've never been to one that isn't in the uber-rich district, have you?
99.999% of them are just good hole-in-the-wall coks.

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How much money goes into corn subsidies and the farm food industry?
198 posts and 24 images submitted.
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>>8577613
far too much
>>
genetically modified corn trash
>>
>>8577613
Space negro fucked up when he tried to use math as to back up his argument.

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The ONLY way to enjoy a steak.
14 posts and 2 images submitted.
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>>8597435
>no blood
Clearly not
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>>8597447
steak has no blood. Did you want to slaughter the animal in the field?
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>>8597461
Its what you have to do to eat good food frugally

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How much does on package of Oreo's cost in your country? Here it costs almost $3
81 posts and 19 images submitted.
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I don't eat that shit but I think the big packs with 3 tubes are about $3
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>>8597302
>>
>>8597302
4 reais.

Around 1,20 dollars

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Cucumber, squash, kale, broccoli, brussel sprouts, celery ....

Why do most 'green vegetables' taste bad?
12 posts and 1 images submitted.
>>
Because you can't cook.
>>
they don't

broccoli is pretty much my favourite food, i eat it basically every day i have the time to cook
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>>8597049
Because your parents failed to properly acclimate you to a healthy variety of foods when you were young.

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Creamy peanut butter is shit.
>prove me wrong
11 posts and 2 images submitted.
>>
Reduced fat skippy is your defense?
>>
>>8596384
>prove me wrong
You have the burden of proof
This is also a subjective argument so there's no point in trying
>>
>eating the mashed peanut jew
lmao goyim pls

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ck official stance on Better than Bouillon? I got in an argument with my friend who said it's no better than just using premade broths from cans or boxes but I always thought it was a good middle ground between that crap and real, homemade broths
11 posts and 2 images submitted.
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>>8596374
I like it.
>>
>>8596374
what's the deal with it saying to refrigerate it though? seems too salty to go off
>>
Stock powder < Canned broths of not store brand << Homemade stock < BtB << Stock made at home by someone who knows what the fuck they're doing

best cheap beer? just turned 21, trying them all 15 pack at a time. any recs? so far:
1. george killian
2. labatt
3. miller lite
4. budweiser
5. pbr
16 posts and 5 images submitted.
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>>8596225
Miller High Life in bottles can be had 24 pack for $14. Its by the least expensive, best tasting beer there is.
Dont by cans, bottled version taste a lot better.

Budweiser is not cheap. overpriced shit
Labatt Blue is piss water trash
PBR and Hamms is cheap beer, taste like shit.
Lite beer is for faggets only.

I like Blue Moon. not cheap, too pricey for what it is, but I like it. avoid their seasonal beers, all shit.

I can recommend a ton more, but might not be available in your area, or be outside your budget, but they are anything from Rouge Brewery, and Samuel Smith's Brewery
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>Miller lite
>Budweiser
>PBR
>Good
>>
Rolling rock is my favorite cheapo beer. Two 25oz cans for $2.25 or eight 16oz cans for $7.

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ITT: Crack
12 posts and 2 images submitted.
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You're right. The cakey texture is GOAT.
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>>8595906
Right? Can't understand it when people say they don't like it.
>>
>>8595914
people suck sometimes, don't let them get you down.

Check this out
20 posts and 11 images submitted.
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Add some flour
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>>8595853
>>8595856
>>
These on stand by

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What are your favorite veggie combos and seasonings?

I just had some broccoli, carrots, brussels sprouts, and zucchini, with olive oil, salt, pepper, garlic and onion powder, and thyme. It was great.

Post whatever you want, but I'm mainly looking for simple ones. Everything I find online is either "just salt and pepper" or way too complicated.
12 posts and 2 images submitted.
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>>8595666
roast vegetables you say?
>they suck
>your roasted now bitch
>>
Chickpeas, garlic, rosemary, salt, black pepper, and olive oil.
>>
Montreal Steak seasoning on everything

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what should I eat for dinner /ck/?

burgers?
lasagna hamburger helper?
mac n cheese with beef?
home made pizza?
please help I am hungry thank you for your time
15 posts and 2 images submitted.
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Pizza, that other stuff is gross.

>Mac and cheese with beef
Never
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>>8595596
Mac and cheese w beef most definitely my man but I call it cheeseburger mac. I just boil some noodles, brown my beef, melt a bunch of Velveeta in the noodles and mix in the beef. But here is where the magic happens. You can mix in your favorite burger toppings into the pasta too.

>Mustard
>Pickles
>Chopped onion
>Bacon

Hnnnnnnnnggggggg so good
>>
>>8595606
I really do want pizza it just takes so long to prepare everything, the other stuff is easier and faster is the only reason I want it. Fuck it gonna start washing everything now.

>>8595620
my nigga, I have some velveeta I was going to put in it if that's what I will eat, have done that a few times, once or twice put some tomato in as well but have no tomatoes today. delishus

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My food
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You guys ever get so in the weeds you hate yourself long after your shift is over? Got slammed with the biggest lunch crowd in this shitty little diner's history and obviously we're not staffed or stocked for that.
So I want to talk about stressful shifts essentially
12 posts and 2 images submitted.
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>>8595493
Never. I get home, take a shower and pretend the day never happened.
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>>8595493
I hear you my dude. They've been on TV twice this week, pimping brunch hard, and it all came down on us today. The entire staff got fucked, we had two chefs and the GM in the pass trying to find out where the fuck we were, just everything went down. Total fucking insanity.
>>
>>8595622
The owner legitimately considered shutting down because we 86'd damn near half the menu. Prep was done on the fly per order at one point. We don't have a dishwasher because we don't get that busy, we can usually bust the pit out on down times, so we also kept running out of plates. Took two hours to close.

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/ck/ I'm working late tonight and I remembered I have quite a few cans of naked beans at home. What's something I can get on my way home that doesn't take forever to prepare and preferably isn't too hearty.

Also I think they're maple syrup and bacon beans.
14 posts and 4 images submitted.
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*baked, goddamn phone.

Also it can be frozen stuff or whatever, not too picky tonight.
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>>8595122
That girl in your picture is cute. What is the sauce?
>>
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>>8595122
>naked beans
lewd!

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