What do you do with the bread?
>>8613550
Sop up the juices of course.
>>8613550
Man Texas has some fucking amazing BBQ.
I wish I could get that kinda shit around here.
All we get here is pulled pork.
>>8613550
I'm more confused with the massive pile of raw jalapenos.
Mac n Cheese!
>>8613049
I think you forgot the mac
>>8613049
More macaroni
WA LA!
How often do you use hot sauce, /ck/?
only on taco bell tacos. I would use it more, but damn I forget what do you want from me, you the cops?
https://www.youtube.com/watch?v=sHJz7F4CAdM
Almost never. I prefer to use hot spices when cooking instead.
Depends on the quality of food I'm eating.
Will Burger King ruin Popeyes the same way they ruined Burger King?
* Focus menu around viral marketing gimmicks.
* Cheaper garbage french fries.
* Smaller pieces of chicken like KFC
* Stripped down menu, bigger focus on sides, less on chicken.
Srsly, this shit is sad. Worse that CEO probably thinks he is some badass when he has completely destroyed what was once the greatest fast food restaurant.
Wtf are you talking about
>>8612788
Burger King is acquiring the Popeyes franchise.
>>8612725
wait, what's wrong with burger king?
for a fast food chain, i'd say it's top of the line (at least in my country)
>Here's your dessert honey <3
deported
>>8612618
>eat dessert
>deport maker
>use calories from dessert to work on wall
Fun fact:
The word "churro" is used in certain parts of Mexico as a slang for marijuana joints.
Would you?
no
they're too hot
no.
super hot chilis tear up my stomach. i ate a whole habanero, and i was puking and writhing in pain on the floor for an hour.
i think it aggravated an ulcer or something.
>>8612532
not as whole but I made a hot sauce out of these with some mango, cucumber, lime juice and sugar and it was delicious. Literally ate the whole jar within a week.
what the fuck is this potluck meme and why is such a big deal all of a sudden? can someone please give me a quick rundown?
It's like this:
>Americans
>>8612388
they hate us cause that aint us
>>8612382
This meme pisses me off for some reason. Who the fuck would go eat at a potluck
Top to bottom:
Whole wheat, mayo, muenster, Krakus ham, whole wheat, Durkee sauce, Butterball turkey, whole wheat.
>>8612310
>I made a sandwich
Well done Timmy, did your carer help?
>third slice of bread
why
I look at it and I think... dry. Bread to filling ratio is way off too. 2/10
hangover tier food
I get super constipated every time I get hung over, so the only hangover food that works for me is just stuff that hydrates me and makes me shit a lot. carby stuff doesn't help me, it just stops me up more. I tend to stick with ginger and broth.
>>8612249
I'm so sorry for your lots
>>8612247
come on dude, you need an egg
what's the stuff at the top?
Ok /ck/, what is the best pizza brand and why is it Little Caesars?
Pic related, its Little Caesar
p i z z a p i z z a
>>8611869
Doms > PH >> LC >>>> American singles and ketchup on stale bread >>>>>> Papa Johns
>>8611869
It's not good pizza, but it's definitely $5 worth of pizza
>>8611869
Catchiest slogan since "30 minutes or it's free"
they killed more people than Caesar with that guarantee
What are you thoughts on "pod" coffee makers?
I use one, but /ck/ hates them.
they're expensive to operate
they're not convenient like advertised
and keurig machines are literally wired to stop working after the warranty runs out
i wasn't aware that they were called "pods" but that's the type of coffee machine i have
i like it just fine
There wasn't one going. What have you cu/cks/ been brewing? This is a pomegranite melomel at 3 months. Nothing but honey and pomegranite juice. Probably the best mead I've made.
Cranberry melomel right here. Getting the honey was a bit of a hassle.
I moved to a new part of the state and none of the brew stores carry honey out here. Had to go to a downtown boutique honey store.
Luckily they had decent prices at 8$ a lb
>>8610508
>8 USD/lb
Wow, just wow. Try to hook up with a local honey grower. I get mine for $135/5 gallons up the street. 1 gallon = 12 lbs.
Cranberry melomel is cool. How long have you had it going?
>>8610490
Wrong board dunkass
I killed a rabbit today and decided to get all high fallutin' so I'm makig a barley risotto. He was a big old rabbit so I simmered him in a typical stock type thing with carrots, celery, onion, garlic, thyme, rosemary and bay leaf for 2 hours. I'm going to shred the meat off the bones and let it go another 2 hours, reserving the meat for adding at the end of the risotto.
Planning on using sauted onions, garlic, and 1/2 cup pureed tomato along with 1 cup mead and the broth doing a typical add a ladle full and stir until absorbed.
Should I try anything else, there's still 2 hours to go?
>>8610209
Bump
>>8610209
orzotto is fucking great, used to make it all the time. I like to add a bit of radicchio or leafy greens at the end. bump btw
How could you, OP?
:(
Anyone else pretending it's spring?
>>8610069
Moi
who buys wine with a big gross foot on it?
>>8610069
im trying to pretend its still winter.
whats your favorite kinds of candy /ck/ ?
Jelly belly is goat but way too expensive....
also a Jar of jelly beans is also GOAT
saltwater taffy is the best
>>8607655
Jelly Belly is good. Disappointing how other jelly beans don't have the same texture as they're usually too soft.
>>8607662
i love jelly belly its just the cost of buying them and then having to decide the perfect ratio for a mixed bag of jellies