Archived threads in /ck/ - Food & Cooking - 1367. page

>olive oil

pfffffffffffHAHAHAHHAHAHAHAAHAHHAHA

>>8609535
Your dad sounds like a manchild.
Do not repeat the same mistakes when you have kids.

>>8609538
You cook without oil?

>>8609535
Good steak. Get your own cast iron pan since your dad is obviously a beta who can't appreciate good cookwear. Cast iron is meant for that type of cooking and I'd love to have some of that smokiness in mine.

>>8609487

>eating used chopsticks

>>8609487
do weebs actually still eat this shit?

>>8609487
Strawberry is better than Chocolate.

>>8609247
DONT OPEN IT, it produces mustard gas

does it sound like powders in it?
looks more like a chewy fruit snack, dont know what kind i dont read asian.

>>8609247
The front side says "green tea"

ananas

I'm pretty repulsed by bananas.

I can eat any other fruit or vegetable but man oh man do I hate bananas. Why are they randomly brown and slimy sometimes? If I use them, I'm chopping them up and throwing them in pancake batter and that's it

>>8608965
Radioactive

They're fine for niche applications (generally if the food will react with high carbon steels)

So mainly they're used by idiots who don't know any better, or pros in a kitchen that is going for the BEST presentation possible on a dish.

For the most part, yes

>>8608950

absolute shit

It all depends on the gravy.

Otherwise it's just meat and potatoes. Staple foods.

no, it's for poor people

>>8608730
manchildren tend to be poor

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>when your population so huge and overbearing that you eat everything that walks, flies or swims
>your only motivation for exploring new worlds is to find more shit to eat

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>>8608474
>when your cracker ancestors eat a very narrow range of bland foods because they were stupid enough to move somewhere cold
>your only motivation for exploring new worlds is to exploit people who were smart enough to stay behind and enjoy the abundance of natural resources

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>>8608481
>when the only thing on 4 legs you won't eat is the table and chairs
>and the baby keeps chewing on the table legs anyway!

Zim zam cause the other guy is a bore-dain.

>>8608115
I like Jamie Oliver
I know hes memeing like a mad man but i love his enthusiasm

>>8608117
Zim zam zimmity zoom

>>8607820
Have a free (You)

>>8607820
what a fag

don't you know about no-calorie sugar you pleb

stevia

sucralose/splenda

>>8607830
that shit gives you diahreah

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>move up north
>go to restaurant
>ask for some Texas Ted and Wild Nancy but only lightly speckled
>they don't know what I'm talking about

I miss the south

>>8607501
Someone forgot to take their autism blocker pills today. Bad boy now go to your room and finish your 4 cheese pizza pops. There's some stale root beer in the fridge for after your meat beating session.

>>8607501
>Being the Thing and posting on an underwater basket weaving forum

Don't you have living beings to inhabit and malform?

>>8607257

Fuck off Nick Dibona.

>>8607257
I like caramel and pecans, cherry and chocolate chunks is good too.
But my favorite flavor of ice cream is bubble gum.
I dare you to try this, using bazooka or double bubble or whatever is cheap > flavorful:
http://fxcuisine.com/Default.asp?language=2&Display=12&resolution=high

>>8607257
If you're going for vanilla ice cream as your post suggests, basically there's two ways you can go. If you want super rich custardy French style ice cream, get:
>good quality but not crazy vanilla beans- they'll be masked somewhat by the richness of the cream and eggs, so just get some nice Madagascar ones.
>really good fresh cream and whole milk. Locally produced is likely to be fresher and often aims for somewhat higher end.
>good eggs.
>salt
>sugar

Make standard custard, infuse with scraped vanilla bean, churn. Easy.

If you want lighter ice cream where the vanilla really dominates, go for less cream and more milk, and omit the eggs, instead thickening with a little bit of cornstarch. This base actually makes really good 'sweet cream' ice cream, ie unflavored ice cream- if you're looking for a clean, refreshing ice cream, especially as a contrasting component for a rich dessert, this is a pretty great pick. But as for vanilla, infuse this base with your beans, but make sure you get REALLY good ones, as the vanilla flavor will absolutely be the dominant thing you taste here. Tahitian vanilla is fruity, floral, and aromatic, and is a great pick for something a little different- it's actually a different species of plant than Madagascar or Mexican vanilla. Another good choice, if you can find it, is Tongan vanilla. Same species as Madagascar, but different growing conditions make it a lot more complex and interesting imo.

If you're looking more for flavor ideas:
>caramelized honey
>orange and szechuan peppercorn
>mascarpone and roasted fig
>watermelon sorbet
>coconut sorbet (incredibly easy to make using ingredients literally every grocery store will have, but tastes like a million bucks if you put the effort in)
>roasted cherry ice cream
>spiced apple sorbet
>fucking cinnamon ice cream- GOAT with chocolate desserts
>caramelized white chocolate
>real mint chocolate made with actual mint
>sarsaparilla
>blackcurrant and licorice

>>8606672
https://youtu.be/jT8_-PjcV9c
https://youtu.be/jOmbEALwf_s
https://youtu.be/zQW5fahs7sA

>>8606672
>Trying to impress a girl with something you've never prepared before
Why do people insist on doing this?

>>8606696
First 2 vids look great and then the finished product looks like ass. How could this happen?

Where do I get good poutine in northern NJ/NYC
Pls respond

>>8606331
The only good thing to come out of Quebec.

>>8606403
cross the border, go to Montreal.

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>>8605494
holy fuck anon get that food off your keyboard this instant

This is now a five guys threads

show me your burger porn plz

>triggered

>>8609368
I don't have any food so I had two crackers.

Two slices of bread and water

>>8609368
blueberries and a beer