Any fämälämäzoids here been to amerikan prisons and eaten the "spread"?
>>8620683
Yep. Military though. It's like a regular dfac but worse. Lots of "yakisoba" (spaghetti with soy sauce) and baked chicken. You'd think ja/ck/ cooked the chicken though. There's vegetarian options, but they're all basically cheese stuffed pasta or bread.
>>8620738
"Dfac" is nearly like me using the finnish abbrev. for a mess hall. MuKe (muonituskeskus)
Do they not feed you? We had a huge breakfast, lunch, dinner. Still was hungry but we had the option of buying pizzas etc.
>>8620738
Please don't remind me about the "yakisoba" that we had in the desert.
Sometimes water just tastes bad, and so my mom always keeps a jug of this in the fridge for me, yes this particular one, every time, without doubt it is the green Hawaiian Punch
There is less than five percent of fruit in it, but there are so many different fruits in that five percent including some i previously thought were made up, how is this done?
Why don't you open up your fridge and read the ingredient list
>>8620273
maybe you should finish grade school and learn how numbers and math works
>>8620319
Water, High Fructose Corn Syrup and Contains 2% or Less of each of the Following: Concentrated Juices (Pineapple, Orange, Passionfruit, Apple), Purees (Apricot, Papaya, Guava), Citric Acid, Natural and Artificial Flavors, Pectin, Gum Acacia, Glycerol, Ester of Wood Rosin, Sodium Hexametaphosphate, Yellow 5, Blue 1, Sodium Benzoate and Potassium Sorbate (Preservatives), Ascorbic Acid (Vitamin C).
>It has a very CLEAN taste and whatnot
what does this term mean, in this context?...clean?
>>8619552
"Clean", with my experience of coffee at least, means a lighter taste with little to no lingering aftertaste. The flavor can be somewhat complex, but easy to discern, not several flavors trying to overpower each-other washing everything out.
>>8619561
This and, in the context of more processed foods (specifically dairy products), you can taste the cleanliness of plant and even the conditions in which the cow was raised. Yogurt, cheese, butter, ice cream, milk... they can all have this dingy, dirty flavor.
>>8619552
You taste the main ingredients, nothing else. So, with that ice cream taster, a clean bite will give the creaminess of the dairy, vanilla bean, and sugar. Nothing saccharine or metallic, no off flavors, no one ingredient overpowering the rest.
If it tastes clean like that after warming, aerating, and covering all 9,000 taste buds...that's a ten.
https://youtu.be/SLP9mbCuhJc
Is he /ourguy/?
https://www.youtube.com/watch?v=-X7Hpy5h2_s
Nah, that's Jack
ANYONE but him.
LA Beast is at least amusing.
>>8619271
Him or Joey.
>>8619141
Did he died?
JUST
Jesus what happened... I used to like that show
>>8618553
I refuse to watch it since they got rid of the nerd Kimball. He had an odd charm.
>>8618658
Kimball was a based kitchen dictator of top style.
>Its a "Kimball forces his underlings to spend a FULL year recreating a period authentic full course Victorian dinner in his house right down to using a fucking wood cookstove to boil calf's feet jelly" episode
I want to minimize my sodium intake as much as possible.
advice?
>>8617603
use less/no salt
Eat less sodium
Why are you not drinking the best scotch ever?
>>8614937
I stopped buying spirits because my functional alcoholism was becoming somewhat less than functional
>>8614943
Yeah, I moved back in with my parents (in my 30's btw) who are willing to buy me beer (when I give them my good taste) and pay my medical bills, but I can only afford to sneak in cheap vodka on the side.
Is it better than the 12 yo?
I couldn't find something obvious, so I improvised:
>tomato paste
>vegetable stock
>grated gouda
>bengal curry abomination
>salsa sauce
>onion & garlic powder
>sugar, chili salt
>drowned crushed taco shells in it
Tastes okay, actually.
Improvised food thread?
One time I was making conchigliette with Bolognese and was pretty much all ready to go until I realized I had no ground beef. I just took the casings off some Italian sausages. Was pretty great actually.
>>8621587
Now I feel like an amateur. Still, thanks for that idea.
>>8621596
If you do it make sure the mead the sausages so they're no longer sausage shaped and won't clump together. Also if it makes you feel any better I can't make soups yet.
>he doesn't enjoy peanut butter and pretzel sandwiches
Shameful
>>8621510
>pretzels texture ruined by soft sponge of bread encasing them
no thanks chad
>>8621510
For god's sakes. It's grilled peanut butter and jelly or it's nothing.
>>8621534
I thought the same thing would happen at first but the bread enhances it.
just moved into my own apartment for the first time. what type of pot pans etc should i buy?
ive never cooked in my life but i wanna feel like a badass when i pull them out to cook shit
Nonstick
A 12" cast iron skillet.
If it's good enough for 7 starred chef Thomas Keller it's good enough for you.
Start off with a 12" cast iron skillet and a stainless steel stockpot.
http://www.seriouseats.com/2013/12/gift-guide-essential-pots-and-pans-presents-for-home-cooks.html
Don't buy things all at once. Buy them as you need them.
>tfw my fat girlfriend keeps eating faster than me
What should I do? I've thought about putting chili powder or something in her food to slow her down.
>>8621276
Put bleach in her food
>>8621276
Fuck her till she's thin
>>8621308
Fat women can't marathon sex. Have you ever fucked a fatbitch? Shits gross and annoying. "Hurrrderrrr i dont bend that way" and constant complaining is whay you'll deal with. Obesity also smells. Fat women's vaginas are trapt in airtight surroundings to fester with swampass all day/night. I tried it once, never the fuck again.
An obese woman started this thread, btw.
Well boys
Before
After
Its so good
Why the fuck is this the "standard" garlic when there's single clove ones that taste about the same and are much easier to deal with?
because the less adulterated food is before it gets to your kitchen the better
>>8620671
one is naturally partitioned into individually wrapped single use servings
Any cu/ck/s ever eaten rat or other meats that are typically shunned or just not commonly consumed in the modern age, like raccoon, opossum, armadillo, etc? What's your opinion on such meats?
I want to get into it and enjoy it, but I think I'm just genetically sensitive to the stranger meats and don't like them as they taste musky/perfumey to me. Even plebshit like goat, lamb, veal, and rabbit was like that to me, but I can enjoy gator and frog legs.
Have tried bat and zebra. Wild animals just tend to taste gamey. The bat tasted like a dusty duck/chicken. And zebra was a really meh gamey steaky flavour but it wasn't fresh so could've just been poorly frozen.
Not worth the effort
>>8618210
Squirrel is pretty good but only if their diet is mainly pecans
>>8618210
>Armadillo
I prefer Dime bars
is pipe tobacco welcomed on /ck/?
what other boards can pipe tobacco thread be posted if not?
I feel like only old people and hipsters do this.
>>8617734
smoke pipe? as a pipe smoker ive found that hipsters dont " really " smoke pipe, they just kind of treat it as a fashion accessory, if i ask them about their favourite toabcco, their blend or their rotation the sieze up, they dont know the specifics of their pipe and they dont know the flavor profile,
they could-en tell a latakia from a perique
No proper board, /ck/ has a tobacco thread every now and then.
>pipe
Filters exist for a reason anon. I think a few pipes are made to be able to accomodate them, you should look into that. You might live more than a decade or two, y'know.
I roll cigs, don't care about what brand/flavor it is, just pick up generic tobacco by the pound. Usually throw in some scraps of rope tobacco at the tip for flavor and strenght.
Threadly reminder that buying packs, and smoking 10 cigs/day or more is pants on head retarded.