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How do you enhance the flavor of lentils?
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a bottle of lentil enhancer always at the ready
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salt
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>>8603105
By not eating any...
Anonymous
Let's have delicious Jewish food thread 2017-02-21 09:12:30 Post No.8600883
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Let's have delicious Jewish food thread 2017-02-21 09:12:30 Post No.8600883
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Let's have delicious Jewish food thread
Anonymous
2017-02-21 09:12:30
Post No. 8600883
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I will start with this spicy SHAKSHUKA.
Ingredients:
1 tsp olive oil
½ red onion, diced
1 garlic clove, crushed
½ tsp ground cumin
½ tsp sweet paprika
1 tsp dried thyme
½ red capsicum, deseeded and diced
½ yellow capsicum, deseeded and diced
½ green capsicum, deseeded and diced
400g tin crushed tomatoes
2 tbs fresh parsley, chopped
4 eggs
1.Heat a non-stick frypan over medium heat and drizzle with oil.
2.Add onion and cook for 5 minutes. Add garlic, cumin, paprika and thyme and continue cooking for a few more minutes.
3.Add diced capsicum and cook for a few minutes. Add tomatoes and bring to a simmer, then cover and continue to simmer for around 25 minutes, stirring regularly.
4.Stir through parsley.
5.Make 4 holes in the mixture and add the eggs. Cover and continue to cook until eggs are cooked.
Please share your favorite Jewish food recipes
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>shakshuka
>jewish food
not only good at stealing land but also culture
jews, not even once
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>>8600931
Lol they either steal Arab dishes or bastardise Eastern Europe dishes and call them Jewish
>Jews not even once
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God I hate jewish "cuisine"
they think everything is somehow theirs when in fact they've only ever made matza
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Find a flaw.
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>>8605076
Don't have the energy to write anything too hateful, but you know you could do much better. Apply yourself.
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>>8605076
Looks edible, the only flaw i've found is that its not pepperoni pizza.
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I've been on a premade hash brown rectangles lately, 7/10 needs more hot sauce
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>waiting for hatch pepper season
>waiting for green peanut season
What are you waiting for /ck/?
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>>8604546
Sounds like someone has a case of the Mondays.
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death
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It's still tangelo season, so I am living for today.
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what did you have for breakfast?
omelette with leftover brat, sauteed onions, mushrooms, and potatoes. on the side i had fried potatoes with mozzarella and parmesean
It was delicious
16 Posts / 3 Images
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>>8603804
you know, you don't have to put cheese on literally everything
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>>8603822
yes i do its so good. texture and flavor, my friend. also, i rarely cook and it turned out amazing. donth8
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>>8603804
semen
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Would you?
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Would I load a 2mb 4k image?
Nope.
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A little light on the anchovies in the middle section.
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needs some more time in the oven, or maybe a few seconds under the broiler
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Can you guys post some informative graphs?
Im about to fry some chicken parm and I dont know if I should use canola or olive oil. How do I know which oils to use with each food? Just post graphs that explain stuff like that, food pairings, drink pairings, etc!
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Fry using canola oil unless you enjoy smoke everywhere
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>>8602912
>>
ck.booru.org
Don't use olive oil to fry because it has a lower smoke point
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whats your favorites or most memorable.
I liked the reflectors that went on the spokes of my bike and the michael jordan posters wheaties gave away
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>>8602777
Nice tripsss...I always liked the free nutrition...
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>>8602777
I had one of those.
My favorite was the CD of "Chex Quest", a doom clone.
I played the fucking shit out of that game.
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>>8602834
Setting the bar a bit too high here. That game was the fucking shit.
What do you think of this sandwich, /ck/?
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>>8602586
I think you made it wrong. You should have split it so the two sides of the bread were still connected and toasted that shit so the cheese melts. Also, you want your bottom half to be thicker than the top, so it can support the meat and peppers and sauce.
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>>8602586
Not a whole hell of a lot.
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Shouldve cut it down horizontally
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Post your most beloved food and beverage advertisements
https://www.youtube.com/watch?v=ZIJ8Jx8TlcI
37 Posts / 7 Images
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https://www.youtube.com/watch?v=KwKnE7eRAlI
https://www.youtube.com/watch?v=Yh0V68c1ybw
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https://www.youtube.com/watch?v=-2-40PcbK5Y
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https://www.youtube.com/watch?v=nkAnU7rHtT4
XD
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Have you ever had a 'proper' croque monsieur, /ck/ ?
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>>8591760
Go away faggot
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>>8591760
There's definitely beard hairs in that
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>>8591760
>those glasses
>that expression
>that beard
>that shirt
>that noticeably doughy body while probably being underweight
Is this what people mean when they say numale?
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best fast foods
11 Posts / 3 Images
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I like Olive Garden.
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>>8605541
>fast
>food
>>
What's a fast food place
that actually uses:
MEAT?
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What is best way to spice a pukkin pie?
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to taste
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Allspice, cloves, cinammon, nutmeg.
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The garbage
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What's the best way to make pulled pork?
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>>8604980
Crockpot
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>>8604980
smoked low and slow for 12hrs, with a dope rub.
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best way - slow cooked in smoker with rub
easiest way - crockpot (still taste good)
Anonymous
/cbng/ - carbonara general 2017-02-22 03:01:54 Post No.8604833
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/cbng/ - carbonara general 2017-02-22 03:01:54 Post No.8604833
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/cbng/ - carbonara general
Anonymous
2017-02-22 03:01:54
Post No. 8604833
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With cream or without cream?
21 Posts / 3 Images
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obviously without.
/thread because theres no discussion. if you add cream, it is, by definition, not carbonara.
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>>8604847
That's like saying if you breathe on it, it is something else by definition. You may have made something inferior, but you haven't taken anything away that makes it the dish it is.
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>>8604847
>muh tradition
Its objectively better with cream.