*tips fedora*
>Slice of bologna
>Slice of bread
>Slice of tomato
>"Deconstructed hot hog"
>>8611870
>boiled potato
>egg over easy
>cup of flower
>pinch of salt
deconstructed gnocchi
>egg over easy
>egg yolk
>cup of oil
>cup of vinegar
>slice of lemon
deconstructed mayonnaise
Favorite paring knife like this? I'm looking for a straighter blade and a higher angle on the handle, I want to be able to get flush against the cutting board when chopping small veggies. I have the victorinox paring knife and you pretty much can't press it flat so you have to drag it through whatever you're cutting
>>8611859
>paring knife
>cutting board relevant fucking ever
Maybe learn how to use knives properly before worrying about the particulars?
>>8612009
quit flexing your autism at me and be useful
dumbass
ITT: God tier party foods
>ow well, 'straya is already awake...
Oven baked buffalo wings
>>8611490
Muh nigguh
I'mma go with queso fundido
It's just a mornay sauce with mexican cheeses, using the fat from chorizo for the roux
Or you can just make normal queso and top it with chorizo
>go to asian fusion place that has "bowls"
>western vegetables + teriyaki chicken on a bed of brown rice
>go to some sort of hipster deli
>fucking kale and "thai spices" in everything
>go to sushi restaurant
>their main kind of "sushi" is high calorie rolls stuffed fake crab meat, sriracha sauce and mayonnaise
>go to popular fruit-themed chain restaurant
>server informs me that I was not actually supposed to open carry in the bar area, and calls the cops on me, scaring off my date
>go to popular burger chain
>newcomers are only given a few options, and the real menu is "secret"
>go to local italian restaurant
>entire menu is written in italian, the servers can't even pronounce it correctly, and no one knows what the fuck they're ordering so we all just fake it and order the "primavera"
>>8611469
FAT
>>8611469
FAT
>go to Mexican restaurant
>ask for mole
>they bring me grilled guinea pig
MEEEEEEEEEEEEEAAAAAAAAAAAAAAT
Seems to be a distinct lack of anchovies.
2/10
>>8611464
>canadian bacon
>>8611491
>not liking canadian bacon
unimpressive
Sweet or not?
Protip: It's sweet
good job answering your own question fucking douchenozzle
now what was the point of this thread then
cletus and the flyover meme bread can FUCKKKKKKK OFFFFFFF
>>8611215
>sweet cornbread
ick
cornbread should be awful for you, but not in a sugary way. sour cream, canned cream corn, salt
>and a little shake of cayenne
>>8610687
ol tappa tappa
>>8610687
Go suck a dick, autist.
>>8610687
Are red pepper flakes and cayenne pepper similar? Never tried cayenne, It's not common here. Wich is better?
Is this good?
>>8610677
that dick doesn't look very feminine so eating that makes you a faggot
>>8610677
It's very good cake thing you'll enjoy it
>>8610677
Tastier than your mummies snatch, I say.
I fucking love this shit, loved it since I was a child and there was nothing cool to eat and I made a tabasco sandwich, a tabasco fucking sandwich. Took two pieces of bread, doused those fuckers in tabasco and I was taken to fucking heaven. Fuck you pussies who deny the glory of Tabasco® - the best fucking hot sauce this planet has to offer.
>>8610167
for me it's Tapatio, the best hot sauce
>>8610167
>eating no flavor hotsauce
got a 1/4 of gin here that tastes like shit, how do i make it palatable enough to get a buzz on?
i bought a case of tonic water with it thinking that it would be good, but it's just not. i need help /ck/
Fuck tonic and other bland stuff. Get something strong orange soda, pineapple juice, dr pepper clones.
>>8610103
Maybe just douche it into your anus and absorb it via your colon if you're that much of a fucking turbo pleb
>>8610103
Sidecar or gimlet.
Gimlet-
2.5 oz Gin
.5 oz Lime juice
.5 oz simple syrup
Sidecar- same ingredients, replace lime with lemon juice.
Let get it on a tray. Nice!
>Pizza Prototype
Heh.
>>8610015
>halal pepperoni
KEK
>>8610015
Papa Bless?
What should I make for dinner tomorrow anons? Something that's a nice friday treat
>>8609944
Real macaroni and cheese.
>>8609944
Make a gun and shoot yourself
>>8609944
head to the freezer and pull out some Venison Tenderloin and make some backstraps.
>oh wait you can't, you don't hunt. But thanks for giving me a great idea for MY friday dinner!
https://www.youtube.com/watch?v=78OfIdOST5A
Looks like Gordon doesn't like the dank.
ok.. that episode came out years ago, and yeah if you smoke dope you turn into a lazy loser like that hotel owner
>>8609921
Everything Gordon does on the American version of his show is exaggerated. Watch his older UK shows for context. The difference is huge.
>>8609956
Of course this is scripted af. It's just funny.
What are your favourite things to eat with cheese?
>>8609908
more cheese
>>8609908
jam
>>8609908
Cheese
in light of popeyes being bought by burger kang, we need to discuss tendies and their corresponding side dishes.
what's your finest tendie recipe?
>>8609703
>popeyes being bought by burger kang
say it ain't so
>>8609704
http://money.cnn.com/2017/02/21/investing/restaurant-brands-burger-king-popeyes-acquisition/
im afraid it is pardner
>>8609718
fug...