What do you do with the bread?
>>8613550
Sop up the juices of course.
>>8613550
Man Texas has some fucking amazing BBQ.
I wish I could get that kinda shit around here.
All we get here is pulled pork.
>>8613550
I'm more confused with the massive pile of raw jalapenos.
>>8613550
Throw it away and slice up some crusty homemade. I don't like flour paste, especially with what looks like some quality smoked meats.
>>8613550
make a sandwich with the meats and veggies
>>8613556
This.
I also like to put a few pieces of bbq on a piece of bread, then add some onion and pickle and fold it up and chow down.
I personally would prefer pickled jalapenos to fresh, but that's just me.
>>8613550
>>8613556
>>8613563
>>8613567
>>8613580
>>8613610
nice try, but also, terrible try
the bread is there to act as a buffer for flavor because if you continually experience the flavor your mind gets bored and/or tired quickly. the bread enhances your experience by making each bite feel fresh
actually maybe my answer is wrong, carry on
>>8613619
shut up faggot
>>8613623
>actually maybe my answer is wrong, carry on
im sorry dude
>>8613629
stop posting
>>8613563
You betcha.
Last time I visited my hometown (in Central Texas) we went to a relatively new (to me) bbq place. It was pretty damn good. Pic related.
(Still not as good a Cooper's in Llano, though. Although it's been a few years since I been there.)
>>8613639
whys that
texas toast is the GOAT when it's actually toasted, buttered, and a bit floppy from the condensation that collects in the sytrofoam take-out container of bbq, hot wings, etc.
>>8613640
Waco?
>>8613691
Nope, further south. Think German.
>>8613550
did Action Bronson make this?
Texas toast is shit, brisket is shit, texas sauce is shit.
Carolina pulled pork 4 life faggots.
>>8613897
It's "ok" to think pulled pork is better but saying brisket is shit makes you a retarded faggot
I bet you still sit at the kids table during bbqs
>>8613696
Fredericksburg? The german immigrants damn sure knew how to bake bread. Why the hell are you using chemical flour paste instead?