Archived threads in /ck/ - Food & Cooking - 1362. page

>>8609574
look at that little fork.

>>8609574
Mix sum BBQ up in there

>>8609574
cum on it

>>8615055
>i lay in my waste
FTFY

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I have a tiny old 80s tv in my bedroom hooked up to get local channels, one of which plays a few episodes of Roseanne in a row every night. I make a point to hop on my bed propped up on some pillows and watch it, and about half-way through I'll grab some almond crackers(no crumbs) and tuna/guacamole that I've pre-portioned into little snack baggies and tiny containers.

It's pretty fun.
I make my bed every morning so even if there were a few crumbs they'd be easy to brush off the old quilt I lay on top.

Sadly though they're about to hit the last season and I'm never watching that garbage again, so I'll have to find something else to do for a while until they cycle back around to the beginning. I hope they don't switch to something else. I came in this time on the 6th season... I guess I can watch it off my laptop.. but that wouldn't be as fun...

Sometimes when I'm depressed I'll drink in bed. Does that count?

I can't imagine for a second that anyone will reply to this thread having actually read your post content.

>>8615290
Is this considered a shitpost on this board? This is honestly my first time on /ck/.

>>8615040
7/11 has pizza for 5.55 noob

>>8615040
Doesnt count

>>8615042
>comparing lil ceasars jr to god tier quality pizza

ling lings potstickers errday

that slanty eyed nigger really likes his lysol

>>8614827
>juice
>hot pockets
>fritos
>muscle milk

that ain't no kinda diet for a baby

Nah

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>>8614417
Kill cariocas and their ketchup pizza

>>8614242
Bald, huh anon?

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>>8614254

>>8614254
Christ, you're one of those faggots that has nothing better to do than scrutinize every pixel in a posted image. Did you not hear your mom calling to crawl out of her basement for your tendies? Fucking faggot.

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>>8614179
wow OP you sound like a really deep and interesting guy

>>8614179
If you've got time on your hands, money in your pocket and no particular plans why not? That's kind of what the coffee shop is for.

>>8614179
I wish I had a coffee shop nearby.

The nearest one is 3 cities away and completely decked out with all the stereotypical hipster accoutrements.

>>8613988
MY MOM

Gum is fuckin shitty

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>>8613994
>>8613996

I should have never left /g/.

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>>8613951

Swabian Lentils with Spaetzle. I recommend Knackwurst to pair with it.


-5 slices thick cut bacon, diced
-1 large yellow onion, finely diced
-1 tablespoon butter
-1 carrot, finely diced
-1 leek, finely chopped, thoroughly rinsed and drained
-1 pound dried brown lentils, rinsed and drained (no need to soak)
-7 cups beef broth
-1 bay leaf
-1 teaspoon salt
-¼ teaspoon freshly ground black pepper
-1 teaspoon white sugar
-¼ cup white vinegar
-A bunch of fucking Spätzle

1. Cook the bacon over medium-high heat until done. Transfer to a plate. Cook the onion until soft and translucent 5-7 minutes. Add the butter, carrots and leek and cook for 5 minutes.
2. Add the lentils, bacon, broth, bay leaf, salt, pepper and sugar and bring to a boil. Reduce the heat to medium-low, cover and simmer for 40 minutes. Add the vinegar and parsley and simmer another 3-4 minutes. If too thick for your taste, add a little extra beef broth. Add more salt, pepper, sugar and vinegar to taste.
3. Serve over hot Homemade German Spätzle with a sausage (preferably German Saitenwurst if you can find it).

>>8613951
bouef bourguignon was my favorite when i was cooking for myself,soups are also great for eating multiple days. also it doesnt harm to make large batches of something when you got some time and freeze it, i regulary do dumplings,springrolls,bolognese,stock for soups and other things.
for dumplings ill write you down a quick recipe for the filling,buy frozen wonton wrappers, for the rest you can easily find standard recipes online.
>500g fatty pork
>4 springonions
>1 tbsp shaoxing wine
>1 tbsp sugar,1tbsp salt,1tsp pepper
>some very finely minced ginger
anything else you want, sliced dried shitake,a dash of soysauce...

if you want to be extrasure sear a tiny amount of the mixture and taste it, adjust.
id just bulk it and do that with 1-1.5 kg of pork, chill in front of the tv for 1 hour and just fold dumplings, maybe get a friend to help to speed it up. for best result freeze seperately, then combine in a bag/box when frozen, serve with black vinegar or any other sauce you like

>>8613995

very nice, I like this, simple and I get to try making homemade Spätzle for the first time. ty.

>>8614009

Excellent! once again simple and something new I can try. do you have a spring roll recipe by chance? love spring rolls but I only get them when I order Chinese takeout, never made my own before. ty.

People don't like to shake their own milk.

>>8613631
Because they don't understand the cost/value pricing of ice cream.

>>8613631
Because they have about 400% markup. It is reasonable considering all the costs of running a milkshake-centric business, especially if they have low traffic, but seems harsh for the average person.

Corn tortillas, Avocados, Turkey, Tomatoes, peppers

>>8613471
For greens: amarinth, nettles, purslane, chickweed, plantain, lambsquarter are not bitter. Dandelion greens when young are not bitter. Both older dandelion and curled dock can be soaked in several changes of water or boiled to reduce bitterness. Young pokeweed is not bitter, but don't fool with the mature plants as they become toxic.

>>8613768
I have actually tried to grow amaranth before by planting some grains I got from the store. It grew but I realized I had no idea if amaranth for greens versus grains were different cultivars or any other growing requirement for tasty greens for that matter. So I opted against trying to eat it.

>>8613348

Bogjerky.

>>8613348
>rum in a jack daniels glass

i dont think this is allowed

Comical posturing.

thats a handy dandy pizza paddle.

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Shove the handle up your ass so you can flip me like a house cat baby.

>>8613235
Reverse image search your own image.

>>8612715
That stuff is disgusting, and not only can I imagine myself hating it, I can also imagine you hating it.

>>8612715
I don't have a hateboner for it like some people but too much of it really is just awful. I can tolerate a few pieces or like a handful but even then I'd much rather just have some red licorice which I could never get tired of eating.

It's delicious, just like root beer and sassafras and ginger and all the other root flavors.