Archived threads in /ck/ - Food & Cooking - 1373. page

Anonymous
2017-02-22 10:14:43 Post No.8606166
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Anonymous 2017-02-22 10:14:43 Post No. 8606166 [Report] [View this topic]

/ck/ Give me your best dishes with 4 ingredients or less.

Split avocado
Put caviar in the pit
Squeeze some lemon on top
Optional: mix the caviar with some minced red onion

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Anonymous 2017-02-22 10:16:01 Post No.8606171
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Anonymous 2017-02-22 10:16:01 Post No.8606171 [Report]

>>8606166
Steak
Salt
Pepper
Paprika

Idk what you're doing here, bud, but this is a fast food board.

Anonymous 2017-02-22 10:43:51 Post No.8606250
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Anonymous 2017-02-22 10:43:51 Post No.8606250 [Report]

For me, it's the McChicken.

Lettuce
Mayo
Chicken
Bun

Anonymous 2017-02-22 10:48:28 Post No.8606264
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Cheerios
Green beans
Cholula sauce
Greek yoghurt

Anonymous
/ck/ refrigerators 2017-02-22 07:42:48 Post No.8605650
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/ck/ refrigerators Anonymous 2017-02-22 07:42:48 Post No. 8605650 [Report] [View this topic]

Yours is well stocked, right?

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Anonymous 2017-02-22 07:44:27 Post No.8605658
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Anonymous 2017-02-22 07:44:27 Post No.8605658 [Report]

what's going on here?

Anonymous 2017-02-22 09:40:51 Post No.8606021
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All I got

Anonymous 2017-02-22 09:44:11 Post No.8606040
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>>8606021
>cigs
>SR 40 oz's
>rarity with frozen semen

lmao

Anonymous
2017-02-22 07:15:27 Post No.8605575
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Anonymous 2017-02-22 07:15:27 Post No. 8605575 [Report] [View this topic]

texas pete is shit. had to dump sugar in it for it to taste decent.

sriracha is god tier.

what other hot sauces are good?

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Anonymous 2017-02-22 07:17:42 Post No.8605584
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Anonymous 2017-02-22 07:17:42 Post No.8605584 [Report]

You just made me question my enjoyment of sriracha.

Anonymous 2017-02-22 07:20:59 Post No.8605600
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Anonymous 2017-02-22 07:20:59 Post No.8605600 [Report]

>>8605575
wait, since when is sriracha even edible?

Anonymous 2017-02-22 07:57:21 Post No.8605696
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Anonymous 2017-02-22 07:57:21 Post No.8605696 [Report]

>>8605575
Sriracha is great for a lot of things, but the flavor profile doesn't always match foods. My personal favorites are Cholula, El Yucateco (all flavors), Tabasco, and Crystal (Louisiana style).

Anonymous
ITT: Meme foods you love 2017-02-22 05:12:15 Post No.8605168
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ITT: Meme foods you love Anonymous 2017-02-22 05:12:15 Post No. 8605168 [Report] [View this topic]

Meme tier foods which you cant stop eating and feel retarded for eating it. I'll start: Face shaped bologna

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Anonymous 2017-02-22 05:57:11 Post No.8605277
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>>8605168
Billy fucking bear

Love the cheese version

Anonymous 2017-02-22 05:59:33 Post No.8605286
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Anonymous 2017-02-22 05:59:33 Post No.8605286 [Report]

>>8605168
Does bologna just taste like processed ham?

Anonymous 2017-02-22 06:00:36 Post No.8605289
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Anonymous 2017-02-22 06:00:36 Post No.8605289 [Report]

>>8605168
How is that meme tier?

Anonymous
2017-02-22 04:18:22 Post No.8605010
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Anonymous 2017-02-22 04:18:22 Post No. 8605010 [Report] [View this topic]

I just got through MEPS yesterday and want to celebrate with the manliest meal possible. I'm 22 and have $150 budget. Pic related is my new job.

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Anonymous 2017-02-22 04:42:09 Post No.8605065
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Anonymous 2017-02-22 04:42:09 Post No.8605065 [Report]

go to a Brazillian steakhouse. One that they walk around with all the grilled meats and cut it off as you want it. Meal should be around $50 + what ever drinks you have.

Many put a poker chip on your table and will literally keep bringing you meat until you flip it over.

Anonymous 2017-02-22 04:43:24 Post No.8605070
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Anonymous 2017-02-22 04:43:24 Post No.8605070 [Report]

>>8605010

>Joining the Army/USMC to be a tanker

wew lad, good luck on those post-service prospects

Anonymous 2017-02-22 04:43:28 Post No.8605071
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Anonymous 2017-02-22 04:43:28 Post No.8605071 [Report]

Go kill a deer

Anonymous
pasta 2017-02-22 04:01:24 Post No.8604972
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pasta Anonymous 2017-02-22 04:01:24 Post No. 8604972 [Report] [View this topic]

I made pasta (tagliatelle) yesterday, came out nicely, get this for four people
>400g whole wheat flour
>150ml water
>1 egg
>1 scarce teaspoon salt
then I have added some flour so that the thing didn't stick, probably around 30-50g
mix it thoroughly on a flat surface, if it sticks put some more flour on that surface and then mix it thoroughly
when the dough is uniform and doesn't stick on your hands/your surface, place it in a bowl and cover it with that thin clear plastic film I don't know the name of, then wait for 10 to 30min
after that cut it into 4 smaller pieces (or 6, or 8, or don't depending on how much space you have) and roll it so that it becomes 1-2mm thick
I cut those into long strips of some 1cm width but you can make whatever you want with it, if you have some finely ground beef (or spinach and cheese, whatever floats your boat) you can make tortellini with it, possibly ravioli
cook it for some 3min (maybe some more, maybe a bit less, pretend to be smart and it'll likely work out) in salted boiling water, as you cook pasta usually but for less time
I personally made a sauce using some 300g of various kinds of mushrooms sauteed in a pan after a white onion, adding a bit of milk and flour to make a thick but creamy sauce, and salt + pepper
I put everything together and seared for 2min on high heat, then added parmesan cheese

I'll leave it to dry for the night next time so I can have it harder and still cooked
pic related also isn't mine because I was in a hurry and my hands were dirty for most of the time, I'll get you an original pic next time

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Anonymous 2017-02-22 04:20:17 Post No.8605015
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Anonymous 2017-02-22 04:20:17 Post No.8605015 [Report]

>>8604972

Thanks senpai

Got an automated pasta maker for Christmas but the results have been bleh. The pasta comes out like thick pasty dumplings rather than pasta.

I use semolina flour in the recipe, and I don't know if its the semolina giving it the pasty taste or if the pasta maker isn't making the pasta thin enough

Anonymous 2017-02-22 04:27:18 Post No.8605027
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Anonymous 2017-02-22 04:27:18 Post No.8605027 [Report]

>>8604972
Wrong pasta like tagliatelle (pasta all'uovo) is made with one yolk every 100 g wheat flour and nothing else

Anonymous 2017-02-22 04:30:02 Post No.8605033
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Anonymous 2017-02-22 04:30:02 Post No.8605033 [Report]

>>8605027
Sorry I meant one egg for 100g wheat flour

Anonymous
2017-02-22 03:36:09 Post No.8603853
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Anonymous 2017-02-22 03:36:09 Post No. 8603853 [Report] [View this topic]

Make /ck/ brain memes
Go

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Anonymous 2017-02-22 03:36:29 Post No.8603856
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Anonymous 2017-02-22 03:41:09 Post No.8603872
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Anonymous 2017-02-22 07:39:12 Post No.8604434
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Anonymous 2017-02-22 07:39:12 Post No.8604434 [Report]

semen
semen
semen
semen

Anonymous
2017-02-22 12:54:56 Post No.8603237
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Anonymous 2017-02-22 12:54:56 Post No. 8603237 [Report] [View this topic]

so im broke
how about a couple recipes with low quslity beef or no meat at all?

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Anonymous 2017-02-22 01:07:56 Post No.8603292
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Anonymous 2017-02-22 01:07:56 Post No.8603292 [Report]

>>8603237
oh i get it
hey fags, icant afford mcchickens, how do i do mcdonalds at home without the cash for good meat?

Anonymous 2017-02-22 03:29:17 Post No.8603816
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Anonymous 2017-02-22 03:29:17 Post No.8603816 [Report]

Ghoulash bro

Anonymous 2017-02-22 03:31:30 Post No.8603830
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Anonymous 2017-02-22 03:31:30 Post No.8603830 [Report]

>>8603237
That's not poverty, that's a hard earned meal.

Anonymous
2017-02-21 09:31:32 Post No.8602542
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Anonymous 2017-02-21 09:31:32 Post No. 8602542 [Report] [View this topic]

I just had my first BigMac
What did I think of it?

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Anonymous 2017-02-21 09:33:44 Post No.8602550
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Anonymous 2017-02-21 09:33:44 Post No.8602550 [Report]

hopefully that it's absolute garbage

Anonymous 2017-02-21 09:36:27 Post No.8602558
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Anonymous 2017-02-21 09:36:27 Post No.8602558 [Report]

Didn't like it

Anonymous 2017-02-21 09:37:44 Post No.8602563
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Anonymous 2017-02-21 09:37:44 Post No.8602563 [Report]

>>8602542
Let the first be the last...

Anonymous
What are you cooking tonight /ck/? 2017-02-20 04:02:02 Post No.8596129
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What are you cooking tonight /ck/? Anonymous 2017-02-20 04:02:02 Post No. 8596129 [Report] [View this topic]

R8 my St8k

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Anonymous 2017-02-20 04:03:48 Post No.8596139
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Anonymous 2017-02-20 04:03:48 Post No.8596139 [Report]

Looks bretty good, though the cheese is overkill.
8/10

Anonymous 2017-02-20 04:03:50 Post No.8596140
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Anonymous 2017-02-20 04:03:50 Post No.8596140 [Report]

>>8596129
Steak looks good... potato looks not quite cooked...

Anonymous 2017-02-20 04:04:51 Post No.8596142
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Anonymous 2017-02-20 04:04:51 Post No.8596142 [Report]

Steak juices are still pink. I'd pop it in the 'owave for a few minutes

Anonymous
2017-02-23 12:04:04 Post No.8606535
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Anonymous 2017-02-23 12:04:04 Post No. 8606535 [Report] [View this topic]

If a recipe calls for cornstarch can I just use flour instead? I don't want to go to the store just for cornstarch.

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Anonymous 2017-02-23 12:06:17 Post No.8606544
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Anonymous 2017-02-23 12:06:17 Post No.8606544 [Report]

>>8606535
What is the usage?

Coating before pan frying?

Thickening a sauce?

Generally speaking, yes, but keep in mind that corn starch has more thickening power than flour.