I just scratched my butt after I cut habanero's and now my hemorrhoids are literally on fire, what do?
>>8640572
you must perform autofellatio and post webm using your real name
failure to do so results in joey & jack raping you tonight until your fire-roids burst
>>8640583
I would literally have to break my back trying to suck my dick, is there any other way I may appease joey & jack?
>>8640572
Splash milk on your hemmorhoids till they cool down
Do you go out drinking often?
Do you ever go out drinking on weeknights (Sunday thru Wednesday)?
In your experience, do bars that have dance floors not let single guys in?
What city that you've been to so far has the best nightlife?
What kind of drinks do you usually get?
>don't go out to bars or clubs often, if it a bar it's usually to get some guiness (ausfag)
>I usually just go to gaths at mates places
>never had that wtf
>only been to clubs in melbourne
>gin and tonic is my go to tanqueray if they ask, otherwise just their well gin, or some generic beer like VB or carlton or 150 lashes
>>8640548
Take your normalshit alcy circlejerk back to plebbit
>>8640548
So as an old man going on a trip soon to another state, how is going to a bar with other "old men" and drinking? Am I going to get hit up by whores because I'm a fresh face?
Is it a cardinal sin to eat wings cold?
>>8640544
Who told you such horseshit.
Wings, like pizza, are wonderful hot or cold.
>>8640544
I prefer them cold, the sauce sticks to the wings much better that way.
>>8640560
cold pizza tastes like dogshit and you're a horrible human being. I hope you get cancer.
What's /ck/'s favorite mushroom to eat? I recently got lucky enough to find a patch of rozites caperata innawoods behind my house and their fruiting season has become my favorite part of the year.
Morels gonna be coming up soon as well. Anyone go hunting for them regularly around here?
>tfw barbed wire blocks off 99% of land around you
>tfw can't hunt for mushrooms even though they're common as hell
fuck the land run
>>8639883
That's terrible, anon. What part of the country are you in?
I've never had Rozites caperata but my MSc supervisor thought they were the best.
Not me; I hate eating sea insects. Even prawns put me off, honestly.
Wild mudbugs killed my parents.
>>8638936
I love the ZAGAT series "Food Tripping With Molly"
On Youtube!
I put the eggs in cool water in the pot, bring to a boil, cover with lid, OFF the heat and then let them sit for 15 min.
Guaranteed perfectly yellow yolks.
Until the black reaches the line you want it to.
>>8638111
Alrighty, it's off. I'll let you know in 15 minutes.
What's your "go to" sauce?
>>8637735
Probably Sriracha, but the best I've ever had was some stuff called Belizean Heat my dad got once.
>>8637735
why is this board obssessed with hot sauce?
tabasco, though
it has a nice balance of sweet and spicy.
Poppamies Jolokia from finland
Few drops for spicy
how much do you guys tip pizza delivery? my delivery driver was good looking and asked about my day, so i tipped her $3 on a $12 order.
>>8636651
I tip $10 because I feel bad for them
I have too many anxiety issues to deal with delivery, so I just get drunk and take a couple klonopins and drive to the place. By the time I'm there things just seem to sort them out for themselves, and it seems like a real miracle when I get back home and have food to boot.
>>8636674
You could drink and take pills AND have your shit delivered and it'd be the same, right?
>work at five guys
>only three people on shift
>customer asks where the other two (guys) are
>chortles to themselves
>ha that'll be $11.39
literally me. I know how much goofy shit like saying its free if something wont scan at the grocery store pisses off wagecucks
>work at Subway
>overweight customer tries making small talk
>"Ha-haha i heard that Jared guy sure liked to eat fresh"
>half-winks
>grimace/laugh and give him his chicken bacon ranch melt
happens about 3-4 times a week
>>8636155
Kek that must've been funny the first couple of times at least
Alright /ck/, it's been a while since I've seen a full English thread. What is your favorite way to make it? What's the objectively superior way to make a full english?
With brown sauce.
Pan. Nice and hot.
>no onions
>parents made me eat foie gras once
>liked it
>only recently learned it was duck
WHAT THE FUCK IS WRONG WITH PEOPLE HOW COULD YOU KILL THE DUCKIES YOU SICK BASTARDS
>>8630544
Duck has been delicacy around the world for a loooonnngggg time. Don't think it's going to change anytime soon.
It's usually goose rather than duck, and if you've never had your day ruined by a goose I envy you. They deserve everything they get
>>8630544
>force feeding ducks to eat the abnormal and unhealthy liver of a duck
That certainly seems unnecessary.
Should this be illegal?
>>8630522
No, but you shouldn't be eating that a lot.
>>8630522
>2600 calories
>not even 100% calcium
>>8630522
ultimate superfood t b h
except all the sugar holy fuck
>New look! Same great taste!
I always get the urge to play pokemon after seeing images like this, but I hate the first half hour of meeting Prof. Oak and collecting your first set of shitty pokemon
fuck you pidgeot you piece of shit
>New! Improved recipe!
>>8641909
>100% REAL cheese!
What the fuck is umami and how can I taste pure umami?
I sort of know what bullying cubes add to food, but whats pure umami?
>>8641596
Same thing as "savory".
Pure umami would be MSG, the same way pure salty is table salt, pure sour is acid, pure sweet is sugar, etc.....
>>8641596
>bullying cubes
Not this shit again.
>bullying cubes
Fucking Christ not again
You guys couldn't even argue long enough to keep my basmati thread alive, so now I need another one.
I tried cooking basmati using suggestions from that thread. It came out nice and soft, but really quite sticky.
>Rinsed rice thoroughly
>Soaked for about 25 minutes
>Rinsed again
>Added to pot with 1.5x water by volume, and salt
>Brought to boil
>Stirred, covered, simmered on lowest for 20 minutes
>Turned off the heat (electric), left covered to rest for about 10-15 minutes while I finished the rest of the food
Tasted good and smelt nice, but way too sticky.
I have no intuitive sense of what I need to do differently to fix this. Help me out here?
>>8641510
Toss rice into zojirushi.
You dont need to soak it.
White rice is shit. Get some brown, and only for when you run out of superior starches.