Anybody got pics of dishes they did? I don't have the subscription but I got a few extras from family that were going away. They were really good dishes and it was really fun to make
These are the only ones I can find that I tagged with blue apron (1 of 3)
I'm not a shill I swear to God
This one was Indian salmon over freekeh
It was amazing but my wife hated it. I think that coconut powder gave it that weird sweet taste and Indians are weird in general
I loved it
>>8643842
(2 of 3) showing what it costs to try to "save money" by grocery shopping (needless to say it doesn't work unless you have a mormon size household)
explain to me again why I can't just melt cheese into hot macaroni?
that's literally all I do and it makes the best mac and cheese because there isn't any retarded bland roux destroying my cheese flavor
Does this really work? Do you leave any water or something?
>melt cheese
You mean, cheeze whiz, or pasteurized process cheese food?
Real cheeses dont just smoothly melt on pasta.
Anyone who doesn't think this makes a fine cup of coffee is a pretentious asshole.
I missed normal drip after having a keurig for so long. I really can distinguish between the two, and drip is much better.
Now my espresso machine is my current go to.
>>8643771
I guess it's fine if your taste buds are completely fucked and you can't taste the difference between diner coffee and the sour mildew water at the bottom of your sink's U pipe.
This shit boils water and dumps it indiscriminately on the grounds, not allowing it to brew properly. You get rapid burnt extraction.
Also you have to clean it regularly or it will literally grow mold.
You're better off with a french press if you're not making coffee for others.
The single most noticeable upgrade in coffee is lowering your brewing temperature so you don't burn your storebought ground walmart swill.
>>8643810
>brands sold at walmart are worse than brands sold at starbucks
textbook pretentious asshole. next you're going to tell me you only use distilled water to make coffee
Are there any recipes that require poison as an ingredient?
I want to start consuming a little bit of poison on a regular basis
Use bleach or lye to balance the acidity of tomato sauce.
>>8643583
rhubarb pie
tuna
>>8643583
We're not helping you poison your parents for the inheritance, anon.
Lead chef at my restaurant has been on maternity leave so I was put to take her place. Compared to being a line cook it's a lot more responsibility and faster pace. I'm not saying I can't do it, it has been going smoothly so far, I just know I could be better... So my question is how do y'all maximize your work drive. Coffee doesn't really do much for me so I was thinking something along the line of adderal, caffeine pills etc..
>tl;dr are drugs really my friends
>>8643214
nah, you'll get burnt out..
what responsibilities did you have to take over? scheduling, ordering, inventory, etc? or just working at the head of the line?
if it's the latter, just work harder and act like you know what's going on. if it's the former and nobody trained you how to do those specific things, you're fucked.
>>8643214
cocaine. every chef does it.
What bread is best for eating by itself as a snack?
>>8643195
Cinnamon raisin
>>8643198
you're 12 years old and fat
poolish proofed baguette
I just started culinary school and I need to find a simple, meaningless job to support myself.
Help me out
Craigslist
>>8643133
Skip dishwasher and go become a kitchen prep worker.
/thread
>>8643133
>culinary school
i fell for the meme as well.
I graduated from Oregon Culinary Institute.
AMA
>A large pepperoni pizza form Dominos in the UK is £18.99 ($23.35 USD)
You can order munchy boxes though, so you can get fucked as far as I'm concerned
Dominos is unusable unless you're layering like 5 coupons
It's trash, anyway, go to pizza express instead
>>8642798
I can't order a munchy box where I live.
Share your best tips and tricks
>tfw grilled cheese in frying pan is normally just okay
>tfw add butter to the pan before cooking
>bread gets less burned over time
>more time for cheese to melt
>bread tastes buttery
Are you trying to tell me you didn't always slather a grilled cheese in butter? Next you'll tell me to add salt to the water when I cook pasta.
>>8642759
remember to use toast when making grilled cheese
just putting cheese on your grill is good but for best results you need bread
Whenever I make a peanut butter sandwich I add an equal part jelly to match the peanut butter. My gf loves it, and always asks me how I make it taste so good.
It's my secret, and I'll never tell. ;)
Here's an idea:
Apartment buildings just for Indians and Muslims so they can cook their shitty food and not stink up my building with the smell of curry and babaganoush.
Thanks.
>>8642492
Buy a house then, poorfag.
don't get eliminated, anon
Stop being poor then and move somewhere decent.
when i was a kid and it got cold my dad used to say "it's chilly willies" and now every time someone says the word "chilly" i have to stop myself going "haha chilly willies"
>>8642348
[furious clapping]
>>8642293
Your fingers must be like eggrolls.
>>8642293
don't care for boiled burgers much myself, but you keep doing you
>>8642324
could be steamed yo
Find a flaw.
>>8642289
This thread.
>>8642289
You're a troll.
>>8642606
not
how do i microwave a quesadilla without the torilla getting all dry and cracked
>>8641592
Wrap it in a moist towel
also, don't microwave it that long
>>8641608
is 1 minute too long
>>8641592
That dude is so clearly an amateur, doing all of his flashy chopping and the flipping of the tortillas. Then it comes to assembly and he overloads the fuck out of it AND USES A SINGLE TORTILLA.
What a fucking faggot
>be me, American tourist in Europe
>go to Macdonald's and order 3 hamburgers and a medium fry
>pic related
What did they mean by this?
>>8641579
Pic related after you ate all the frys except one?
>>8641579
>3 hamburgers
why do americans ruin everything?
>>8641579
You're in a foreign land, filled with different cuisines and ingredients. You choose to have a shitty maccy dees? What the fuck is wrong with you? I'm a Euro, when I go to other Euro countries I sample their cuisine. When I go to the US I try the foods of whatever region or city i'm in. It's true that all yanks are classless slobs. KYS.