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What does /ck/ think of Texas-style pizzas with brisket, steak, BBQ, etc.?
12 Posts / 4 Images
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do americans really eat this?
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Looks like shit, but still better than anything Europeans call Pizza
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>>8640993
>Texas style pizza
>Texas style
Thanks OP, you gave me a good laugh.
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Whats the most pleb dorito and why is it spicy nacho?
33 Posts / 10 Images
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>>8640280
its actually cool ranch
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>>8640282
Cool ranch is very, very pleb but cool ranch eaters realize what they are. Spicey nacho thinks its hot shit but its exactly the same as nacho
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>>8640288
it's exactly the same
but different
a bit more spicy, even
your tastebuds must not be refined enough to notice the subtle building of heat with the intake of each successive spicy nacho chip. this building of flavour is why spicy nacho is superior to the regular version.
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what do i do with this shit
24 Posts / 2 Images
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Make food with it
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>>8640226
Get some tagliatelli.
Get some chicken.
Get onions, peppers.
Cook chicken.
Roast up veg (fry if impatient).
Cook the tag.
Mix all together when all done.
Salt, pepper... done.
Now you have pesto chicken with noodles and veg.
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use as a dip, use as a spread, use as/in sauce
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What's the spiciest foods you have ever eaten?
41 Posts / 7 Images
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A bullet
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>>8638382
Food? Well, Wal-Mart carries this "ghost pepper" tortilla chip. was surprised that they could carry something like that on the shelf and not get in trouble, it was spicy
but really, habanero pepper from any regular supermarket is the best you'll get, EXCEPT, Dave's Insanity Sauce which is a shelf sale in supermarkets. Granted, it's a sauce, but it's still available in normie stores.
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>>8638382
ghost pepper sauce. I almost ruined my food yesterday with it. I use it all the time, the spiciness isn't just potent but the flavor of the sauce is actually still pretty apparent too, even if I only use two or three drops
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So I got given the wrong order by MuscleFood (UK Food company). I got 7 cartons of egg whites with a use by date of 9 March. Can I keep them far longer if I leave it unopened or do I have to find some way to use 7 cartons of egg whites in 7 days
19 Posts / 2 Images
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>>8638338
You could freeze them.
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>August 1 2014
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>>8638353
Got a generic pic of egg whites from google
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>hot pocket
>used to be flakey crispy pastry type things chock full of tasty shit
>these days are poor undercooked dough no matter which way you cook them with minimal filling that tastes like nothing
FUCK
35 Posts / 5 Images
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I don't remember hot pockets ever being good
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>>8637803
this
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>>8637796
>flakey
>crispy
>tasty
nostalgia goggles
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>visit Chicago for university trip
>we decide to get hot dogs after a day of shopping because apparently they are world famous
>ask where the ketchup is and the cart vendor makes a big deal about how it ruins the hot dog and that no true Chicago hot dog vendor stocks ketchup
>can hear him make rude comments about me to other customers about muh ketchup
Holy shit, it's a tube of cow lips and anuses with some spices.
There is no sanctity in this meat you pretentious fuckwits.
Fuck Chicago in the ass.
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>I don't have to respect local customs
amerifats are unbearable even at home?
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>>8636301
shut the fuck up you poor fucking faggot, i make myself seem c l a s s y as fuck by hating on ketchup, because i am a superior human being and a creature that has risen above it's biological affection for sugar and it's taste for tangy sweet sauces. i am a MAN, do you hear me? not a suburban rural retard like you trump voters, i am MANLY, and i am SEXY, and i am RICH. I do not eat ketchup. THIS IS WHAT IT LOOKS LIKE. ring the bell of shame? i'll ring your fucking skull with a roundhouse so fast that all the roasties won't even have time to laugh at you before you're fucking dead.
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>>8636301
>unnecessary apostrophes
Whats the /ck consensus on bullying cubes?
I use one beef, and one vegetable per huge pot. I find that its a nice combo, regardless of the usual lack of vegetables.
55 Posts / 17 Images
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>bullying cubes
HahahahahahaHAHAHAHAHAH
What do you think they do, insult hot water until it gets beefier?
It's bouillon, you mong
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>>8633682
>bullying cubes
Thats not nice anon, what did they possibly do to deserve that :(
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>>8633690
They were being squares.
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Have you guys ever made bone broth? I've been hearing a lot about the health benefits of this new trend and was wondering if you guys had any good recipes. Post bone broth you've made!
22 Posts / 6 Images
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Pic related, muh latest bone broth!
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Come on guys, let's talk about bone broth!
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>>8641687
Isn't a bone broth just a regular meat broth? What else would you make it out of?
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Find a flaw.
25 Posts / 2 Images
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>>8641548
Ketchup, especially when autistic faggots drizzle it on top like that
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Recipe for the omelette OP?
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>>8641565
it's a fucking omelette dude
Anonymous
Dunkin’ Donuts & Baskin Robbins To Remove Artificial Dyes By 2018 2017-03-03 07:31:32 Post No.8640663
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Dunkin’ Donuts & Baskin Robbins To Remove Artificial Dyes By 2018
Anonymous
2017-03-03 07:31:32
Post No. 8640663
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https://consumerist.com/2017/03/02/dunkin-donuts-baskin-robbins-to-eliminate-artificial-colors-from-products-by-2018/
>Dunkin’ Brands, the parent company of the two chains, announced that it would remove artificial colors from its food and beverage products in the U.S and replace them with naturally sourced colorings by the end of 2018. The announcement is two years in the making for Dunkin’ Brands, which began a comprehensive menu review that resulted in a new product development process in 2014.
>The changes will affect nearly every product sold by the two companies, including icing, fillings, frozen beverages, ice cream, as well as the quarts and pints of Baskin Robbins ice cream sold at retail locations. However, there will be a few exceptions, Dunkin’ Brands notes, such as products that are supplier-branded. Additionally, Baskin-Robbins will take a longer period of time to find replacements for the decorative elements on its ice cream cakes, the company says.
>“This is a significant undertaking on the part of our product development teams and suppliers,” Dunkin’ Brands Chairman and CEO Nigel Travis said in a statement. “However, we are committed to meet the evolving needs of our customers, including their preference for more nutritional transparency and simpler ingredients, while maintaining the great taste and the fun, vibrant colors expected from Dunkin’ Donuts and Baskin-Robbins products.”
Soon America will no longer run on Red #40 /ck/
11 Posts / 2 Images
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>>8640663
thank you for this op
good to know
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How long until the icecream isn't full of stabilizers and other unnecessary crap
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Dunkin Donuts has more food dye in their donuts than can be humanly possible.
You can forget about ever buying their frosted donuts for a business event because they will turn your mouth all sorts of colors. It's ridiculous.
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Where and how do you use anchovy?
Just baked a home made pizza with cherry tomato, buffalo mozzarella and anchovy&caper. Turned out really good, but the anchovy still taste a little bit too salty, even though I rinsed them before putting them on.
15 Posts / 1 Images
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>how to use anchovy
throw it the fuck away
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Caesar salad dressing?
http://www.thekitchn.com/how-to-make-the-best-caesar-dressing-233883
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Eat as a snack with a fork straight out of the tin
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More like this
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>>8639065
>potato chips
wouldn't the sauces make it soggy?
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WALL
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Does anyone have that old mexican commerical with him squeezing limes on everything, with the last sence being a bowl of limes?
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Who can build the best burger? Rate each others too while you're at it.
55 Posts / 23 Images
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bump
i made the file smaller for those that don't know how to re-size
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FYI. the 50/50 is a half beef half pork belly meat mix burger.
Here is mine.
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You need to have a nice chicken sandwich on the menu, right?
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>be american
>have to wake up at 5:30 microwave time to butter my vegetables
52 Posts / 13 Images
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>be from another country other than America
>be obsessed with Americans
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>>8638191
>be american
>be hopelessly and cripplingly obese
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>be american
>actually in shape