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She single-handedly made me switch from being a Coke person to a Pepsi person.
What made you switch, if anything? If not, why?
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How do I quit soda? Every single day I go over calories is because of that fucken sugar water
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>>8648686
You are doomed fatty.
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>>8648686
Sparkling water if it's the sensation you're used to. If not, get a glass of water and squeeze a lime into
It.
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Why do Americans hate to eat lamb? At 0.9lbs/year (0.4kg) average annual consumption, it accounts for only 1/3rd of 1% of meat consumed in the US. The US is not even among the top 50 lamb-consuming nations.
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It's a little expensive here. I'd eat it more often if it was cheaper, I love the lamb samosas at the Indian restaurant downtown.
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US has a very powerful beef lobby
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It's one of my favorite meats but it's also very pricey. I could imagine that people whose parents couldn't/didn't bother to buy it regularly just never got a taste for it and as a result have no reason to buy something so overpriced they only half-like.
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So this is paprika in original form?
Blow my.. mind with other food secrets.
Someone also once told me bananas are an herb?
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>>8648578
Apples are related to roses.
And red roses taste like strawberries.
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>>8648578
Almost all peppers are the same species. Paprika is normally made from wax peppers, not bell peppers.
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Ever wonder where mashed potatoes comes from? This is what they look like in their original raw form.
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Is this old list still relevant in 2016+1?
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I don't know, are you still 12?
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>eating cereal
>as an adult
I'll bite and just post pic.
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who fucking rated this shit
al the top ones are fucking inedibly sweet
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Hey /ck/. I want to start smoking meat. Ife seen people smoke meat in a regular kettle grill and it comes out great.
But what is The best and most authentic?
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>>8648510
Best and most authentic what?
Way of smoking meat or type of smoker?
Most authentic way of smoking meat is with chunks hickory or cherry or oak or... There are many tasty woods.
Sometimes lump charcoal is better especially if using a kettle like your pic.
Last resort is wood chips, usually reserved for meme smoking like when Bobby Flay or someone is in a kitchen without a large smoker and they want to "infuse" smoke flavor.
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>>8648557
Smoker.
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As for method, can you afford one of these?
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Does anyone know where I can get the cheese slices subway, mcdonalds use in Australia?
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>>8648405
Costco possibly. I've never been able to find them but I have no Costco near me so haven't checked
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>>8648405
McDonalds
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>>8648405
America.
Anonymous
한국어 음식 제너를 KOREAN FOOD GENERAL 2017-03-05 06:34:13 Post No.8648224
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한국어 음식 제너를 KOREAN FOOD GENERAL 2017-03-05 06:34:13 Post No.8648224
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한국어 음식 제너를 KOREAN FOOD GENERAL
Anonymous
2017-03-05 06:34:13
Post No. 8648224
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tell me about your favorite korean food
none of that chinese, japanese, taiwanese, whatever-ese bullshit. i want kimchi, i want jigaes, i want gochujang.
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>>8648231
I eat bitches everyday
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>>8648231
Yum thinking about taking the hubby to get sum dog and cat.
I'll have to bring my own ketchup!!!!!
Anonymous
favorite vegetable thread 2017-03-05 06:11:10 Post No.8648102
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favorite vegetable thread 2017-03-05 06:11:10 Post No.8648102
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what's your veg of choice?
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goat
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>>8648109
fine choice
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The common mushroom.
I like to slowly cook .5kg for about 2 hours, then just eat them plainl. Sometimes, I use them in place of meat for vegan fajitas or burritos. I'm not vegan, I eat turkey and fish frequently, but I really like some vegan recipes, especially ones that make heavy use of mushrooms.
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>President Donald Trump’s penchant for well-done steak is well-documented, and yet somehow the Commander in Chief managed to commit yet-another offense against the beef industry of America. According to a report in the Independent Journal Review, during a Saturday-night dinner at the D.C. location of BLT Prime by David Burke, which is inside Trump’s D.C. hotel, the president ordered his 28-day dry-aged New York strip steak well-done — and then ate it with ketchup (or catsup if you prefer for some reason).
>Per the BLT Prime menu, the $54 cut was also finished with herb butter (unless, of course, the prez asked for it without), and the unorthodox condiment must have been a special request, as ketchup does not appear on the BLT menu as a suggested sauce...
Is a $54 aged steak still tasty it when it's overcooked and served with ketchup?
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>>8647968
>overcooked
*perfectly cooked
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>this is all the altleft has left
lmao
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>>8647976
>altleft
stop. can everyone please just stop.
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whenever my dad grills, he leaves the meat out all day so the seasonings can "breath"
Flies and shit land all over it, it gets a thin dry crust and then he doesn't even grill it on an even flame, I hate this fucking family.
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so? it's not like the flies are hurting it or anything
just shut up and enjoy the goddamn steak your generous father provides you with
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>>8647937
Flies lay raw eggs in meat. Those eggs hatch into maggots. Congrats on eating maggot eggs. Enjoy them squirming in your stool.
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>oh this horse's mouth isn't up to my standards, what a shitty gift!
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where do you all get your recipes? need some...
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>>8647809
Cooking with Jack
www.youtube.com/jakatak69
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the, recipezone
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>>8647809
Here. I only eat mack-chickens and sometimes other fast food.
btw: /ck/ doesn't like people who cook
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is the triple double crunchwrap worth buying /ck/?
taco bell opened up nearby and I haven't had it in a long time, is it still good?
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>>8647541
Where do you live where a taco bell JUST opened up near you?
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>>8647541
I'd try it. Probably one of the better things you can get if you insist on eating at Taco Bell. Probably more of a texture thing than actual flavor/seasoning.
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>>8647541
> worth buying
What does this cost? $3.99?
I doubt anything from Taco Bell is going to break the bank, give you kidney failure possibly but it isn't going to cost you too much.
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Does anyone got some pork chop ideas? I pretty much panfry them with salt, paper, cayenne and a flour dredge every time. They taste extremely good this way but I'd like to switch it up every now and then.
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>>8647470
Whip up an Italian-style tomato sauce and throw the chops in the sauce to cook for a few hours on low heat. Add a few meatballs and wala! You have Sunday gravy!
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>>8647470
I marinate them in garlic, soy sauce, and a little Worcestershire.
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Fried is my favorite way to eat them. Try breadcrumbs or panko instead of flour.
Katsudon is pretty good as are jerk chops.
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Which one? On the left, plain cheese; on the right, BBQ chicken.
Your choice will decide the fate of billions of innocent lives.
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>>8647464
Plain cheese, they fucked up the other one
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Obviously the right. What kind of baby would pick left?
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Plain cheese, please. I don't know what shit the other one is lol
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ITT: We eat like Jews
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>>8647338
That's too expensive.
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>>8647338
I'm not eating with you.
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>>8647338
fuck yes. love going to my local jewish grocery and getting a bigass pastrami or corned beef on seeded rye, with mustard and horseradish, some mac or potato salad, and a half-sour. about $10 but totally worth it.