Archived threads in /ck/ - Food & Cooking - 1324. page

>antibodies
As someone who actually does take $1500's worth of mouse/human chimera antibodies a month - no, you're not on a course of antibodies.

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For me the best hangover cure is Wendy's chili

>>8640911
Looks decent

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>>8640920
Honestly? This is so gross, it has bEANS in it, in fricking lasagna, and they are the most disgusting beans I've ever had, and I fricking spat out two pieces of bone

This is disgusting, never cook it

>>8640937

You always post shit fast food, frozen disasters and disgusting flyover shit served on paper plates. How fat are you exactly, and why do you feel the need to cone here?

>>8640616
St. Louis style "pizza" is probably the worst style pizza ever.

>shit crust
>shitty provel cheese

There's no redeeming features.

>>8640659
St. Louis pizza is essence of pizza condensed to the point where each bite is an explosion of flavor.

Fuck you.

>>8640659
St Louis style is fucking amazing. Had it once in Independence MO and it blew my mind.
I can't find anything like it up here in Canada which is a shame.

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>>8638878
>glorifying tripfags

>>8638884
Hearts was cool though.

>>8638878
I do miss the yearly advent cookbook thing

Save a couple inches on the bottom
Throw them in jar of water in windowsill
?????????
Profit

>>8638641
does this actually work? not meming. I'm serious. If so, please explain to me the process.

>>8638651

did you not pay attention in first grade science class?

Cereal bars protein bars dry fruit

Also if you want to be a hobbit eat fry ups and roast dinners they only ate that for survival

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pemmican!

I hate this fucking board

>>8634167
>increase your digestive system
It makes it larger?

i think you can go ahead and catch sarsaparilla you faggot

Has a good flavor, but way too hot. I can handle it but I'm also the guy who eats a jalepeno whole lol.

>>8643988
Over rated, but good. Would recommend.

>>8643988
no chilli no life, whatever spicy is considered goddamn good, sriracha is spicy hot, so its great, i have them ready in kitchen

>>8643715
glass is too dangerus , medal make more since

>mediocre thermal properties
You answered your own question m8

>>8643715
just make soup in a pyrex bowl then

>>8643420
Rice
Beans
>5 lbs of potatoes
By less potatoes, wtf
Does your grocer only stock them in 5lbs?

Sandwiches. Just by bread and basic stiff like cheese and lunchmeat or pb+j. Maybe pickles or a sauce. Whatever you want on it.

>>8643435
I've never seen anywhere sell potatoes in smaller quantities than that. 5lb is only $2 here.
Sandwiches are a good idea but I never feel satisfied by them, and it feels like they're really costly for what they end up being.

>>8643442
That's quite strange. My grocer sells them individually in the produce section. Some of them even packaged in tinfoil so you can bake them.

Breakfast foods are quite easy to make and cleanup. And if you really dont want to use a stove, a lot come premade.
Sounds like you need to put more on the sandwich, buy cheaper stuff maybe, and add a simple side like some veggies or chips.

Cereal both hot and cold.
Especially hot cereal like oatmeal or cream of wheat. Pretty good variety with those since you can add like anything.

Spicy Beef Jerky
Preparation Time: 20 minutes
Curing Time: 12-24 hours
Drying Time: 10 hours
Makes about 1 pound of jerky
Ingredients
4 pounds meat, trimmed of all gristle, fat, and silver skin
3 tablespoons coarse salt
1 cup brown sugar
1 cup water
3/4 cup soy sauce
1/2 cup Worcestershire sauce
2 tablespoons garlic powder
2 tablespoons chili powder
3 tablespoons coarsely ground black pepper
2 tablespoons red pepper flakes
Directions
1. Cut the meat into 1/4-inch-thick strips. For chewier jerky, cut with the grain of the meat. For tender jerky, slice across the grain. For even more tender jerky, lightly pound the meat with a mallet.
2. Combine the remaining ingredients in a bowl and stir well to blend. Add the meat strips, cover, and refrigerate for 12 to 24 hours. Remove the meat from the marinade and dry on racks (baking racks work well) in the refrigerator for an hour. Place the strips in a 175-degree oven or smoker for an hour or until the internal temperature of the meat reaches 160 degrees. Lower the temperature of the oven or smoker to 140 degrees, and if you are using a standard kitchen oven, crack the door open about an inch to allow moisture to escape. A foil ball works well as an oven door stop. If using a smoker, open all the vents. After five hours, flip the meat strips over and heat or smoke them for another five hours or until they are thoroughly dry.
3. Package the jerky strips in vacuum-sealed zip-lock bags and freeze for up to a year.

Definitely use a smoker if you can.

Bromelain + sea salt overnight in fridge
Take out, wash, sea salt + black pepper + ground red pepper

Dry to your preference, I like mine like a mummy.

For homemade desiccant for storing, take a some silica gel cat litter, fill a small pouch of vacuum seal bag of it, very small, you don't need much at all, and poke holes after sealing all of the corners, then seal that bag inside of a bag containing jerky and remove air.

What are the cheapest cuts of meat for making jerky?

You need to be able to trim all the fat, so I guess any kind of roast is out of the question.

In terms of money, yes.

>>8643333
What are you looking for - an answer from the fags who frequent this board?

There is no answer to your fucking question. What kind of stupid question is that anyways? Is somebody supposed to say "Why, interesting theory. I've never thought of it, but say, I'd be damned if McDonald's wasn't the king of fast food!"

Go fucking kill yourself you idiot and stop coming to this board you fucking maggot. Go back to 9gag or facebook or r/gayporn or wherever the FUCK you came from you fucking venereal scum turd fart shit BITCH.

>>8643374
trying too hard

Nutmeg

>>8643254
Deez nuts

Honey-chilli cashews

>>8643194
You want us to judge by the top sear? Well it completely sucks. Like you went straight from the fridge to the grill didn't even bother to dry up the juices on it then grilled it on low heat.

Cut that baby up and show us how much you overcooked it now.

>Yes, let me impress people with a delicious steak I cooked and then cover it with eye straining text in which I totally disregard the rules of grammar.

>>8643194
Not bad. Could use a little more malliard. But why aren't you eating raw like a true paleo so you can get your carbs from the glycogen?

8/10.

>>8642943
>expecting teenagers working in the service industry to give a shit

>not ordering tendies

fucking normie

should have spelled crispy right then.