coke:
first made by a lt. colonel in the confederate army.
arguably the first cola.
tastes refined and smooth.
sweet but dosent taste like sugar.
was a refreshing drink for our boys in uniform since the great war.
logo looks classy af.
symbolizes america and its beauty.
bottles look even classier, even the plastic ones went the extra length to look cool.
many other great products, like fanta.
basically drew the santa claus everyone knows and loves today.
pepsi:
too sweet.
tastes like some discount great value cola.
bottles, glass and plastic look generic.
logo looks like some japanese knock off competitor.
bullshit.
coke is best cola, prove me wrong
>>8634797
coke and pepsi are both disgusting. what do they put in that shit, ginger or something?
cuck-a-cola pales in comparison to the one true god of sodas
>>8634809
kys shill
Whole my life I'was working as projects manager, as DJ(producer) & ect.
One day I just was too high and was home alone so I tried to bake French baguette bread... and realize that I want to be a backer... is it good ide or scumbag brain gave me a new trigger?
>bakery worker
You're a robot, basically. If you are over 6 feet tall, and strong, and don't mind getting up early, then you could be a baker, but it's a pleb job.
https://www.youtube.com/watch?v=iUuKstAWof4
>>8634593
>Whole my life I'was working as projects manager, as DJ(producer) & ect
>>8634593
Here's a very helpful tip. If you smoke weed,the chances of you running a successful business are about 10%. People really really underestimate how hard it is to own a business. You may find yourself working 7 days a week for the first year and having hardly any holidays. You'll also be constantly under stress from both financial pressure and general pressure on your business. If you are becoming a Baker,are you ready to be called at 3am in the morning to let you know a crucial machine has broken down and you won't earn any money that day if it's not fixed? Oh yeah,you'll also need a faithful mechanic who's able to fix your machines when they breakdown which will happen a lot more often than you think. Don't forget customer complaints! Are you ready for 70 year old women and soccer moms complaing that the bread was "overcooked" or "undercooked"?
Take it from a guy who's father was a Baker,it's a really really fucking stressful job. Maybe if you want to just work in a bakery you'll survive but you'll need a fair bit of physical strength.
Hi, /ck/. I'm new tot he board and didn't see a keto thread, so I thought why not.
I'm about 12 days in and I'm struggling to stay motivated. I'm poor, and would like to know what you ketoers eat daily?
I'm currently down to a salad with a ton of ranch, eggs, keto shakes consisting of heavy whipping cream & almond milk, and ground beef. I cook everything in olive oil.
Any other budget friendly suggestions?
>i'm poor
Why is it that poorfags are always the ones to fall for stupid fad diets?
>>8634562
>fad diets
Keto has been around for years. It's hardly a fad.
>>8634529
Bacon, eggs, chicken thighs, cheese, canned tuna, various low carbohydrate vegetables, pork rinds, pumpkin seeds, avocados (when inexpensive). Any kind of braised cheap meat or poultry dish is good. You can do lettuce wraps in lieu of sandwiches and tacos. I tend to cook shirred eggs pretty often.
It does get any better than this
How long have you been a mistake in your family's eyes
Black and yellow black and yellow you know who it is
>>8634411
I like green pepper instead of olives in this case. You still get the bitter part, but I think bell peppers go better with the pineapple.
Do Americans really eat this?
>>8634253
>Americans
>.it suffix
Retard.
>>8634257
Do Europeans really eat this?
>>8634257
Do Icelandic people really eat this?
Hey /ck/ do you guys want to cook some tasty soup with me today?
Here are your ingredients:
2 medium potatoes
2 Roma tomatoes
Handful of spinach
1 light beer
1.5 cups of water (not pictured)
1 heaping tablespoon of coconut oil (no trans fats allowed!)
Melt the oil in the pan, and chop up your vegetables nice and THICC. Add water the water and 1/4 of a cup of beer, and drink the rest ;)
Lurkin
Now we get to our spices.
EQUAL PARTS:
Garlic and Basil. They combine to make an amazing, hearty flavor that makes your soup taste meaty. I recommend using an amount that when mixed together takes up about half a teaspoon. But you can experiment with more or less.
And then celery salt and pepper to taste, remember, you can always add salt, but you can never take it back out. You can use normal salt if you don't like celery, but I prefer it.
How do I create my own century eggs at home?
Read the wikipedia page you got the picture from...?
>>8634114
I got the picture from Bing Images I didn't look at a wikipedia page.
>>8634121
Well maybe you should, retard
How would you make the perfect burrito?
who is this nasty slut
>>8633898
Corn tortilla, seasoned steak, yellow rice, beans, and hot sauce
>>8633902
Rude
Ever been so drunk that you used a gas grill indoors?
I see no problem, if you crack a window or door open.
why would using a gas grill inside be any different from a gas stove? the fire burns the gas off
>>8633860
Ever grill meat, you know that dripping fat on burner covers creates smoke
>>8633851
>used a gas grill indoors
>drunk
are you still alive?
I have some cold leftover roasted potatoes that have been cooked in just butter, salt, and pepper.
What shall I do to them to make them delicious again? Will post results if you like.
Kitchen and spice rack are pretty spare BTW.
>>8633807
They're pretty dry. Try deep frying them for some super crispy fries.
>>8633826
>Dry
>Soaked with condensation
Pick one
>>8633842
They tasted good first time but there's every chance all the moisture from the first eating is now condensed on the plastic tub I kept them in overnight
Pt.2 uploading pics from previous thread.
>Go to allrecipes
>Type in dish or browse popular
>Under star rating there is a photos option
>post worst image
>>8633781
What do you think about italian food?
>>8633655
Keeps my heart and prostate healthy as much as i eat it.
Gnocchi is the best side dish in the world. Only problem with italian food is that every italian has their own grandmas recipe and refuse to ever accept anything that isn't it
>>8633672
I've always treated it as a main dish rather than a side, preferably in a pesto sauce. Are you fat?
is this ethical?
>>8633592
thats not food
>>8633602
It is in america
>>8633565
This is kill
Don't do it! It doesn't belong there!
it also doesnt belong on steak
>>8633419
why?
>"A: Because of its natural acidity, Heinz® Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product, like any processed food, be refrigerated after opening. Refrigeration will maintain the best product quality after opening"
If it wasnt obvious already, OP is a faggot.
The world's healthiest foods
>>8633288
That guy looks dead
cofee is good for ur heart