Archived threads in /ck/ - Food & Cooking - 1318. page

>>8647313
Should brush your teeth with that shit, bruh.

depends on how much money the vodka is

>>8647313

>vodka
It's exactly where it belongs.

how did you manage to burn the toast so specifically?

>>8647310
it's spreadable char

>>8647314
Like that shit in urns?!?

>>8647228
Most nuts translate well into icecream

>>8647228

Pistachio is the best nut. Prove me wrong. Protip: you can't

>>8647234
they isn't nuts nigga

>>8647112
Yes. Just today I ordered a triple decker crunchwrap with a side of macaroni and cheese and mashed potatoes. Washed down with Baja Blast, of course.

>>8647123

thanks man. haven't had kfc in like 5 years.

i think ill get some macaroni and cheese

do u kno - is the nashville chickey good?

>>8647127
I haven't tried that out, sorry. I've heard it's spicy and flavorful, but very greasy. I only ever get the sides if I go to KFC.

The best bits the Rump

>>8646968
Lime and cracked pepper

>>8646968
Most lean cuts will do just fine, trim any visible fat and sinew.
A1 sauce, top round.
Bottom round salt, and a shitload of pepper
Sriracha sauce
Teriyaki
Worcestershire sauce, garlic powder, onion powder, salt, pepper, liquid smoke, cayenne pepper, white pepper.

If you're using a dehydrator with a temp setting, don't set it to 160, you want to dry it, not cook it. Set it to 100 and dry for an extra couple hours.

Put them both in a metal big bowl of water
Add a fistful of salt
Mash thoroughly
Microwave for 2 hours on high

>>8646943
you have basics like mustard/milk?

>>8646971
Yeah

>>8646868
Why can't anyone fucking sear meat on this board?

DRY DRY DRY the surface of your meat before searing it (if panfrying). It's one the most important thing you can do to get a good sear.

Other than that, cooked well but you forgot to sear the sides.

Method?

>>8646877
Pan, i tried to sear the sides but the pan i was using was too big, the sides weren't hot enough to sear properly

>>8646883
Cast iron pan? If not, first mistake. Why not grab your tongs and sear the side that way?

Buy better ramen packs next time. They're in the ethnic food aisle.

>>8646865
>complicated pretentious shit
>cracking an egg into it and eating it

if this is too complicated and pretentious for you, you'd better be eating those noodles uncooked out of the bag. you don't even get the spice packet.

>>8646882
Im talking about the people that hard boil the egg, freeze it, peel it, cut it, all that shit

Put it in your ass and slow cook it.

>>8646829
slow cook for 12 hours

>>8646826
disgusting

>>8646826
How hard is it to wash a pan?

And nah my roommate did it for a while; you're fine

Not if you use it every day. Maybe rinse out the food bits, but the oil in the pan won't go rancid on you.

I got a whooper right here
*unzips pants*

Eat that.

>>8646601
I got a fist right here
*unzips pants*

eat that, bitch.

For me

It makes them taste like vodka

>>8646595
You put vodka in the sauce. That's how you make it.

Vodka prevents the milk from curdling

>asian restaurant

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13KB, 640x412px

>>8646503

>>8646519

Nothing wrong with this

Caring what people call their greasy cheese circles.

>>8646372
>sharing your opinion on a Luxembourgian dreamcatcher making archive like anyone gives a soaring fuck about it

File: Flpbpblbpblbpblbp.gif (1MB, 250x250px) Image search: [Google]

1MB, 250x250px

>>8646372
I take no advice from a failed socialist jew. I bet you made this thread while advocating for a new languages worth of genders and pronouns.

>>8646309
Looks good. I still want a grilled cheese despite the croutons.

>>8646371
It's leftover soup so I switched it up, made a grilled cheese yesterday

>>8646309
Looks good, like a french onion soup except it's tomato. Makes sense, because crusty bread and cheese go perfect with tomato soup.