File: IMG_0049.jpg (3MB, 4000x3000px) Image search:
[Google]
3MB, 4000x3000px
What are your favorite vegetables to eat? How do you normally cook them?
>sautéed Onions and Zuchinni for me
42 Posts / 7 Images
View this topic
>>
File: broccoflower.jpg (173KB, 500x375px) Image search:
[Google]
173KB, 500x375px
>>8693288
crucifers
pan fried in coconut oil with a bit of salt
>>
>>8693288
>Zuchini
pls
>>
>>8693308
Romanesco is good.
Fiddleheads are better.
File: IMG_20170316_152816.jpg (304KB, 1920x1080px) Image search:
[Google]
304KB, 1920x1080px
I'm in between midterms, so it's time to cook. Today we're making pasta Genovese, slowcooked beef chuck and red onions.
We'll be using:
1kg beef chuck
2kg red onions
1/4 kg bacon
2 carrots
1 rib of celery
Salt & Pepper
MSG
Olive oil
White wine
And rigatoni pasta
I've done some prep, so let's get started.
29 Posts / 12 Images
View this topic
>>
Looking good so far m8
>>
File: IMG_20170316_160205.jpg (254KB, 1920x1080px) Image search:
[Google]
254KB, 1920x1080px
Once peeled the onions get to boil for a few minute to soften before slicing them up. Peeling this amount of onions is a royal pain in the ass too.
>>
File: IMG_20170316_155703.jpg (250KB, 1920x1080px) Image search:
[Google]
250KB, 1920x1080px
While that's going we'll cut up the vegetables, beef and bacon.
File: ri4Y8uL23vvK9fuEFMkdIa_0wy1fG9V-0fu7Q3SbLbE.jpg (149KB, 750x719px) Image search:
[Google]
149KB, 750x719px
What's the "I'm smarter than everyone else" of the kitchen?
>truffle oil
>any knife >£70
83 Posts / 14 Images
View this topic
>>
>black coffee
>>
>>8693191
probably posting on /ck/
>>
Any time you feel like you are superior to others thanks to your personal taste.
Unless you are this >>8693194 faggot.
Fuck him.
File: download (1).jpg (8KB, 308x163px) Image search:
[Google]
8KB, 308x163px
>that kid who just turned 21 and posts tipsy bartender videos on Facebook and wants to be a bartender
Wew lad
26 Posts / 6 Images
View this topic
>>
3rd world problems: the thread
>>
File: C3YvXvsXAAEPVRe.jpg (70KB, 870x978px) Image search:
[Google]
70KB, 870x978px
>>8693118
>your friends wife who links her homemaking blog on her Facebook page
WHOA NOW
>>
File: 1477033909300.jpg (45KB, 600x600px) Image search:
[Google]
45KB, 600x600px
mfw that kid was me
File: soymilk-porridge_24377972269_o.0.jpg (814KB, 4858x2262px) Image search:
[Google]
814KB, 4858x2262px
So I just made soy milk for the first time. Is it supposed to taste like shit?
(the okara burgers i made were pretty good though)
17 Posts / 2 Images
View this topic
>>
>>8693071
Did you just use soybeans and water? Cause I tried one of those pure soy milk brands once and it was awful. It was like drinking tofu.
I don't know what "natural flavour" the big brands include, but it's so much better.
>>
>Soy milk
Just stop. If you are defective to the point that you can't or won't consume animal products, then either kill yourself (best option) or make some new recipes involving vegetables; don't try to imitate common recipes with fagged-out bullshit substitute products.
>>
>>8693103
...and what if you're just lactose intolerant or allergic to milk? Stop being an uppity fuck.
File: Picture.jpg (28KB, 412x550px) Image search:
[Google]
28KB, 412x550px
Is Malt Vinegar the least useful vinegar? It seems like its entire purpose is to be put on fried fish, and it doesn't even add flavor to anything else.
It's certainly no where near as useful as its other vinegar cousins with their hundreds of different applications. Maybe I'm missing something.
Is there any reason to have malt vinegar in the kitchen if you aren't frying fish regularly? Does it go in anything else?
11 Posts / 1 Images
View this topic
>>
>>8693029
Chine is traditionally served with malt vinegar.
>>
>>8693029
>t's certainly no where near as useful as its other vinegar cousins
Why? What makes you say that? I've used malt vinegar to make pickles, in BBQ sauce, gastrique, to cut the fattiness of rich soups/stews, to cook greens (collards, kale)...
>>
>>8693029
I use it as a base for marinades all the time. Especially for chicken.
1 cup malt vinegar
.5 cup brown sugar
2 Tbs salt
2 Tbs smoked paprika
1 Tbs black pepper
1 tsp cinnamon
1 tsp cumin
1 tsp minced garlic
1 small minced onion
Marinade over night, minimum 12hrs. Throw on the grill, shits dope.
File: mcdouble-buck-double-bite.jpg (108KB, 800x600px) Image search:
[Google]
108KB, 800x600px
Which burgers do you prefer, McDonalds or Burger King? I think while McDonalds may do many things better (fries, chicken comes to mind), when it simply comes down to burgers, for me, Burger King has them beat in the meat
25 Posts / 4 Images
View this topic
>>
File: mcdouble-buck-double-open.jpg (120KB, 800x600px) Image search:
[Google]
120KB, 800x600px
I know it's a bit of a meme that Burger King sucks, but honestly I find their burger beef patties to be more flavorful as well as their cheese and ingredients being tastier, though McDonalds probably has the best ketchup
>>
Wendys....hahahaha gotcha!
>>
>>8692967
I prefer BK's whoppers, they have actual fresh vegetables on them, unlike the joke that is the Big Mac.
Anonymous
Chinese recipe help / Chinese cuisine thread I guess 2017-03-16 12:40:52 Post No.8692938
[Report] Image search: [Google]
Chinese recipe help / Chinese cuisine thread I guess 2017-03-16 12:40:52 Post No.8692938
[Report] Image search: [Google]
File: platchinois liudaokou.jpg (128KB, 525x700px) Image search:
[Google]
128KB, 525x700px
Chinese recipe help / Chinese cuisine thread I guess
Anonymous
2017-03-16 12:40:52
Post No. 8692938
[Report]
[View this topic]
Can I get some help from my Chinese pengyous here? Or any cook that know Chinese
I've got this recipe that I want to try because it looks like sth I loved eating when I was living in Beijing, but the last two steps I can't translate well.
http://www.douguo.com/cookbook/1343377.html
Do you have to take out the liquid marinade in step 4 and cook it in a pan until it reduces, then add it back to the meat?
Also in steps 4 and 5 I don't get what bakes and for how long...
Please /ck/, you're my last hope
谢谢大家
16 Posts / 1 Images
View this topic
>>
>>8692938
I ain't your pengyou, pal.
>>
>>8692938
Why not just ask one of your chinky friends in Beijing?
Oh, wait.....
>>
>>8692938
Reusing a marinade is 3rd world. It's not good food safety sense. Killed bacteria still produce toxins.
Just make it fresh.
File: sushidoughnut.jpg (134KB, 700x590px) Image search:
[Google]
134KB, 700x590px
Who would eat this?
21 Posts / 1 Images
View this topic
>>
>>8692932
>would you eat art school drop out style sushi figurines?
Yes.
>>
>>8692932
enjoy paying like 20 dollars for probably less than 1 dollar of ingredients
>>
>>8692932
Not me
File: tumblr_ols8vwEh8v1qz64n4o1_500.gif (2MB, 424x530px) Image search:
[Google]
2MB, 424x530px
>when a vegantard claims eating only green is natural and practiced for thousands of years but then uses supplements as their defense of malnutrition
Ahahahahah!
12 Posts / 5 Images
View this topic
>>
File: 1488747365982.gif (19KB, 645x773px) Image search:
[Google]
19KB, 645x773px
>eating animals is "wrong"
>plants use energy from decaying animals, insects and plants in the soil to grow
>they're still eating animals nutrients nomatter what they do
Who /lambie/ for dinner tonight?
>>
File: 1479287766507.jpg (299KB, 1024x768px) Image search:
[Google]
299KB, 1024x768px
>>
File: 1hFtTtz.jpg (543KB, 3110x2073px) Image search:
[Google]
543KB, 3110x2073px
>a degenerate pedo weeb complaining about vegans
is this like when regional fast food A fans complain about regional fast food B being too expensive?
File: chicken.jpg (120KB, 580x326px) Image search:
[Google]
120KB, 580x326px
Let's talk chickun...white meat or dark meat, and why?
23 Posts / 4 Images
View this topic
>>
you have to consider the whole...
more flavor, less convenience...
less price, more fat...
the zen of the chicken...
>>
if making soup, then a mix of white and dark meat
if anything else (stir fry etc), probably white meat
>>
>>8692788
If you prefer white meat, you don't actually like chicken.
Dark meat, always. I fucking hate white meat, and when I cook a whole chicken, I gave the entire breast to my dog
do vitamin B12 supplements work?
17 Posts / 4 Images
View this topic
>>
I know it works for the adrenal glands my sides feel so much better
>>
File: 1488976875356.png (3MB, 1493x1091px) Image search:
[Google]
3MB, 1493x1091px
>>8692743
If you have a vitamin b12 deficiency, sure.
Mostly faggoty vegans and the like.
Good sources of b12 are liver and shellfish otherwise.
Tablets like these are invariably more expensive than eating properly in the first place though desu senpai
>>
>>8693202
Interesting. I've had a huge fetish to liver foods since I dramatically cut down meat eating.
File: benihana-1158x347.jpg (323KB, 2656x796px) Image search:
[Google]
323KB, 2656x796px
What are your thoughts on this?
13 Posts / 3 Images
View this topic
>>
>>8692732
fun but extremely overpriced
>>
>Benihana? Benihana... Beni-fucking-hana? BENI-FUCKING-HANA? WHY? WHY, GOD? Why would You be so cruel as to use the king of Japanese restaurants to take me down?
>>
>>8692732
1. Onion Volcanos
2. Getting a shrimp or something thrown at your face by a sadistic madman with a musical spatula
Anonymous
Brain thread - food edition 2017-03-16 09:01:07 Post No.8692607
[Report] Image search: [Google]
Brain thread - food edition 2017-03-16 09:01:07 Post No.8692607
[Report] Image search: [Google]
File: sushi_brain tier.jpg (212KB, 855x889px) Image search:
[Google]
212KB, 855x889px
Brain thread - food edition
Anonymous
2017-03-16 09:01:07
Post No. 8692607
[Report]
[View this topic]
I'll start: Sushi
17 Posts / 7 Images
View this topic
>>
no thanks
>>
File: 1487804584254.jpg (157KB, 680x954px) Image search:
[Google]
157KB, 680x954px
File: 1488491020777.jpg (203KB, 576x432px) Image search:
[Google]
203KB, 576x432px
Best diabetic/sugar free cake recipe?
11 Posts / 3 Images
View this topic
>>
1 cup sugar
1 cup peanut butter
1 egg
375 for 10 minutes
>>
>>8692591
I want to make my father a cake as a present, and he's a diabetic.
>>
>>8692613
why not make him steak? takes 5 minutes and is impossible to fuck up