Name some of the best shit you can toss into the microwave. +1 if it is yummyier whilst stoned.
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my delicious leftovers
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Crushed up ramen with frozen veggies
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Popcorn
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How do moral vegans feel about stone crab claws?
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>>8699386
Morally, I would buy them, but they are expensive and I'm...pinchy.
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WHY DO WE HAVE THIS THREAD 24/7
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>>8699411
Why are you here 24/7? I've never seen this thread.
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post your epic recipe fuck ups here.
I'll start. Today I made porkchops over rice for dinner. Tried to substitute shallots with onions... Thought they were the same thing. lol. guess i won't be making that mistake again.
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>making kool-aid from powder
>instructions say to add sugar
>accidentally add flour instead
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>make coffee
>instructions say to add creamer
>add cum instead
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>>8699126
>making lemon aid from powder
>forget to add water
>eat jug of lemon powder instead
i do it regularly
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Welcome! Would you like a table or a booth?
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>>8698979
>prices in dollars
>signs in a mix of French and English
Is this from some sort of alternate timeline?
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>>8698979
"May I sit in Julia's section please? She always serves me."
>Proceed to fuck up the seating rotation
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>>8699016
They do stuff like that in Quebec. It's sort of an extension of the bilingual labelling on products, though I'm not sure if it's mandatory.
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Let's talk Ramen. Favorite flavor? (Mine is pic related.) Any recipes?
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>>8698691
Chicken.
McChicken.
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>>8698711
no, that is wrong
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>>8698691
I like yakisoba better.
Anonymous
What are you having for lunch, /ck/? 2017-03-17 09:05:08 Post No.8698374
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What are you having for lunch, /ck/? 2017-03-17 09:05:08 Post No.8698374
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What are you having for lunch, /ck/?
Anonymous
2017-03-17 09:05:08
Post No. 8698374
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Pic related, my lunch
>pan seared ribeye
>two fried (poelle) eggs
>brown rice and quinoa with some spicy pan sauce mixed in
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Forgot to say, it was seared in duck fat
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Perfectly cooked
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This is the duck fat I used. I got it off Amazon. It's ok but not worth the money
ITT: Approved /ck/ YouTubers
https://www.youtube.com/watch?v=YMjTr2vLKzY
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https://www.youtube.com/user/masaoHF
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>>8698161
I'm so happy you posted Kay, I love her!
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>>8698161
Jesus christ. Are they in prison?
Mine does some nice desserts but her every day foods are lazy. But I would love those every day foods to be ready for me
Plz cook for me
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Post mommies
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Mommy plz
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So CUTE
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Aight, you guys are about to hear my secret recipe to make mushrooms. I have not told any one about this, and people (who did not like mushrooms) say they are very good.
Step one: get some button mushrooms, white or brown; all mushrooms are equal you racist.
Step two: wash and remove stem
Step three: put in small sauce pan with oil and cook on medium for like one minute
Step four: add some rice wine vinegar, Worcestershire sauce, soy sauce, along with some red wine (1 cup)
Step five: let the liquids boil off to leave the keys to a trip to FLAVOR TOWN
Step five: when all the liquid is gone you should have some purple mushrooms that are hella good.
Step six: thank OP for bestowing the his secret recipie for you all to use
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>>8697997
You forgot the step where you brown the mushrooms, OP.
3/10. At least you tried.
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>>8698003
That was >Step three
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>>8698006
It takes a lot longer than one minute on medium to brown mushrooms. Try 10, if not more. They won't brown properly until you cook all the water out; that takes a fuck of a lot longer than 1 minute.
>mfw go to a friend's restaurant and at the end of the meal expect a discount when receiving the cheque but he charges me full price
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>>8697989
What a pathetic reason to an hero
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that makes you kill yourself?
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You cheap fuck, I seriously hope you kill yourself, your friend is probably struggling to keep his business together and you're bitching about a few dollars?
FUCKING END YOUR WORTHLESS LIFE.
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Chefs/cooks what Are your pet peeves?
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People who can't identify a properly cooked steak when they received exactly what they asked for
Fucking Mexicans that work on the line that think they're tough shit and then go home to their shit hole apartment. Get the fuck outta here before I call la migra
The pay fucking sucks, chain restaurants fucking suck, fancy restaurants fucking suck.
The most fun I've ever had working in a kitchen was a small, from scratch kitchen. I had total control over what I could server and nobody second guessed me
The industry is a fucking mess and I'm glad I got out before it did too much damage to me
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>>8697891
What do you do now?
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>>8697896
I'd imagine nothing, it sounds like a Mexican took his job.
Just made my favourite sandwich. Black Forest ham, spicy and mild Genoa salami, lettuce and paper thin onion topped with provalone, all on a French baguette drizzled with olive oil, sprinkled with pepper and basil then toasted.
What are your favourite sandwhich creations /ck/?
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>>8697802
Poop sandwich, a delicacy here in Mexico.
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>>8697802
>French baguette
As opposed to an Italian baguette?
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>>8697823
Hmm ya your right that was kinda dumb
post your everyday meal
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>>8697763
I'm a rich nigga, I ain't fuckin with a bitch nigga. Snitch nigga, broke nigga, I ain't fuckin with any of ya.
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>>8697763
Holy shit is any of that cooked?
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>>8697938
yes, it's called raw cooking
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How do you guys like my homemade pizza?
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>meat
enjoy cancer
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Looks raw
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try putting it in the oven
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Why is every single nut bar at least 20-30% sugar?
Are you telling me that one with 10% or 15% sugar would taste like ass? Nuts already taste good as it is, so they don't need to add that much sugar to it. These are supposed to be healthier options, but I might as well eat a fucking Snickers at this rate.
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The sugar is what glues the nuts together, retard.
What you're asking for is called trail mix.
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This had less sugar and it was still pretty good
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>>8697502
They don't need to add that much, though. Besides, they could use dark chocolate to help bind them together.