Malt Vinegar

>>8693029
Chine is traditionally served with malt vinegar.

>>8693029
>t's certainly no where near as useful as its other vinegar cousins

Why? What makes you say that? I've used malt vinegar to make pickles, in BBQ sauce, gastrique, to cut the fattiness of rich soups/stews, to cook greens (collards, kale)...

>>8693029

I use it as a base for marinades all the time. Especially for chicken.

1 cup malt vinegar
.5 cup brown sugar
2 Tbs salt
2 Tbs smoked paprika
1 Tbs black pepper
1 tsp cinnamon
1 tsp cumin
1 tsp minced garlic
1 small minced onion

Marinade over night, minimum 12hrs. Throw on the grill, shits dope.

Whywouldnt you put it on chicken and beef? whta is stopping you

>>8693098
Idk about beef, but I will personally vouch for roast chicken. After I serve my plate I douse it in malt vinegar, it's making my mouth water just thinking of it.
It's also really good with veg like spinach, kale or collard greens.

Use it instead of salad dressing.

>>8693029
Being able to use it correctly in a slow cooker separates the lazy single mothers from the lazy /ck/ regulars.

>>8693067
What does that taste like

>>8693029
I pretty much only use it on fried fish and fries, but oh is it worth it.

Sardines

Empty out the packing fluid

Dribble in malt vinegar

Eat on a cracker

Be a happy nigga