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Archived threads in /ck/ - Food & Cooking - 1258. page

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>mfw discovering Hot Toddy
Lads...
25 posts and 7 images submitted.
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Isn't that the stuff brewed in unused Indian toilets?
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>>8691876
>Hot Toddy

Do Britlards really do this?
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>>8691976
>Britlards

Do amerifats really call them that?

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Heya! I've been on the Mediterranean diet for a little while now and I've found my Lima beans to be awfully boring. What are some stuff I can add to them, and are there any different ways to cooking them? Also what is in the cup of pic related. Thanks you!
30 posts and 3 images submitted.
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Have you made ful madames yet?
https://en.wikipedia.org/wiki/Ful_medames

>what is in the cup
https://en.wikipedia.org/wiki/Noon_chai
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>>8691846
How have you been cooking them?
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>>8691858
I've been boiling the beans in water if that's what you mean

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Churro
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Very nice!
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>>8691841

shit food for shitskins
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>>8691841
You have to go back.

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How do I become a culinary patrician
14 posts and 3 images submitted.
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>>8691809
Start by eating fine food.

Go to a GOOD restaurant and try some.

And read about the different cuisines and what makes a good dish on each.
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Cook an egg with your ramen.
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Everyone knows that they're a culinary patrician anon. Only true culinary patricians KNOW that they're culinary patricians.

And you can only become a culinary patrician if you eat the foods YOU like. Even if it's ice cream ramen or dew grease. A culinary patrician is someone who eats good food, and the only food in the world that is good is the food you like to eat. Choking down someone highly prepared and well made that you hate makes you nothing more then a plebian.

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just went to local run down food mart and saw this baby from 2001
16 posts and 2 images submitted.
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>>8691807
you should like, report them or something.
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>>8691902
You should go fuck yourself, redditor. This is MY board on MY 4chan and you're intruding.
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>>8691807
kek

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Sup /ck/, been awhile. Is there still a lot of homebrewmen active here? I'm trying to make some liquor, let's call it Vodka. The fermentation process is killing me. My friend did the brewing before, and has this yeast that he uses that claims to work around 80F and 90F. However, my basement is 65-70F, and the yeast has gone inactive, leaving us with slightly alcoholic, flavored water. What do? I used a Propane burner last night (with the barrel still sealed), got lots of activity out of the airlock, but it dissipated quickly when I turned off the heat. Is it time to distill what we've got and start over? Is it still possible to save? Or is it possible that the yeast simply died off? We're using a 55 gallon steel drum for fermenting.
17 posts and 2 images submitted.
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>has no idea how to make moonshine
>tries to make 55 gallons of it
>>
Yeast is a living creature, dum dum. You can't just flip a switch and change the temperature 20 degrees for a few hours and expect it to thrive.
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>>8691686
You're telling me bruh. Friend who's the one doing most of the work claims he's done this before on a small scale, and says it worked, but I'm befuddled.

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Do you ever use store bought spaghetti sauce? This is okay.
115 posts and 10 images submitted.
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>>8691590
What the fuck else would I use? You think I have a tomato garden, a spice rack, and the patience to make 3 different forms of TOMATO??
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pasta sauce is a huge pain in the ass to make, it's not worth the effort
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Are you guys kidding me? Tomato sauce is so easy and this canned shit tastes like garbage.

>pomi chopped tomatoes, little box
>6oz tomato paste
>1 sweet onion
>white wine
>salt
>garlic powder
>chopped basil if you're feeling fancy

chop the onion, saute in olive oil with salt and garlic powder until translucent. Add enough wine to cover onions (never cook with a wine you wouldn't drink), wait like 10 minutes, add tomato paste and stir, add chopped tomatoes and basil if you want. Put on low and simmer while you cook some pasta. My nonna's recipe.

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>BW3 in the finals
>Zaxby's early exit
>the fuck is Rax?


Do you agree??
49 posts and 6 images submitted.
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>>8691568
No way that BW3 should haven beaten KFC and especially Bojangles. They worked to refs.
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>>8691577
bw3 is some ass. bojangles is way better
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I'm confused. Chick fil a's chicken strips are one of the lowest selling items on their menu. Their chicken is still great but their tenders have never been that good.

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Thoughts on mexican sweet bread?
21 posts and 4 images submitted.
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>>8691500
I would rather have a McChicken
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I like the top half of the conchas
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>>8691500
Sweet empanadas are the best.

So i'm in Central New York and I the only shithole place that would deliver after this storm is Jimmy John's.

What am I in for? This shitty place has barely any options. Whats a sandwich place without chicken?
15 posts and 2 images submitted.
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Suck to be you. I just rode my bike and boutgh tacos.
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>>8691484

I hope you understand that you have to buy licenses to kill these animals, which are purchased from national parks who sell the old/sick/destructive animals that would otherwise be euthanized.
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>>8691570
Does he need a fishing license for the bait?

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Why is America's produce quality so shit? Also generally shitty meat, dairy and egg products. No wonder you're all going vegan.
16 posts and 3 images submitted.
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You didn't mention tipping or GMO, please delete thread and start over
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We focus on quantity over quality, but humanity has a history of that so I blame human nature.
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>>8691473
If produce is shit, why would everyone go vegan?

It's mostly chemical laden, GMO, HFCS infused, saline chemical solution injected shit, but this is the land of corporate freedom! And we're getting corporately more free, day-by-day.

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These were really popular for a little bit. Anyone make them at all? I've made a few when I'm desperate and lazy. Tell me your favorite mug recipes... especially if they're vegan and/or involve coffee, because I have a lot of coffee.
25 posts and 4 images submitted.
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>>8691462
I made one that was really really awful. could have been the recipe, but I never tried again.
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I made a few in times out of desperation, but they always come out eggy and tasting like playdough
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>>8691462
Sticky shitty mess, bake a real cake or something instead.

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>grow coffee in Ethiopia
>it tastes like ass
>plant the exact same plant in Panama
>it tastes amazing
What more proof do we need that Central America and Colombia are the best coffee growing regions on earth?

I feel sorry for people who pretend to like African coffees. It's like the Daterrafags who legitimately think they're being "quirky" by pretending to like coffee from Brazil, except even worse because the Africafags actually think there's nothing provocative about their assertion that African coffee is good.
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>>8691456
Maybe they just needed a lighter roast?
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coffee is a meme
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>>8691475
Memes are a meme is a meme.

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This is canned tuna. Say something nice about it!
15 posts and 2 images submitted.
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its good
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Its C U T E !
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>>8691431
Your uh. Shoes look... nice?

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What is your favorite cereal and why is it not Special K Chocolaty Delight
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>>8691343
Weet-bix because I'm not an ameriblubber who eats high fructose corn syrup for breakfast
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>>8691343
Its frosted mini wheats because I'm an ameriblubber who eats high fructose corn syrup for breakfast.

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