Archived threads in /ck/ - Food & Cooking - 1263. page

Looking and smelling fine after desensitization to the buttermilk which I am glad did not invent new aromas. Maybe 2 or 4 pieces might have gotten whatever too much buttermilk soak makes, but I am ready to make nutritious food by sheer willpower and HOT OIL. Now to find an egg wash.

I left a pound of ground beef out on my counter yesterday for 8 hours, cooked it into burgers, left the burgers I didn't eat in the pan all the way through the night and through 4 this afternoon when I ate the last one after getting home from work.

You'll probably be okay

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I plan on frying a couple with a simple dredge in flour with spices and then I will switch to a buttermilk egg wash to put a second layer of flour on them before frying.


I suppose some can get bread crumbs.
It would be cool to use these tomatoes, I heard they can be thickened with corn starch and served with biscuits....

>>8687626
sugar

Because it was developed by monks in conjunction with zen buddhism and ain't nobody wants to be an unwashed pagan

>>8687687
you put sugar in your matcha? wtf

would eat desu, love me some octopus.

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Dry wok beef

>>8687632
do americans really do this?

because they pay to put fake reviews on websites

>>8687601
Moonshine is good for making extracts and tinctures because it is so strong. 80 proof minimum to make tinctures, anything under 190 proof and the herb must be ground first. Everclear is the only thing I know of that is 190 proof and they make a 150 proof version as well. These would be best for tinctures. With the 190 you could just put whole leaves into it, flowers, buds etc. and it would extract the essence. I personally have ground some salvia divinorum and put it in 80 proof for two weeks. You should keep those kind of jars for things like that. You can also put non-drug things like regular sages into alcohol for two weeks and it is a good tincture for having colds.

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This is the Firefly Moonshine that I tried.

Pretty smooth given it's 100 proof, minimal vapors and has a sweet, heavy corn finish with a hint of yeast.

>>8687575
do americans really eat this?

Looks so smooth. Would love to shove one up my ass. Anyone here used an eggplant as a buttplug before? How was it?

>>8687578
with my anus.

barefoot moscato. ignore the hipsters, all wine tastes the same. even wine tasters cant tell a 100 dollar bottle from a 10 dollar bottle

if you actually want to experiment with different flavours and real good stuff, drink craft beer

>>8687517
Obvious bait, anyone that replies seriously is a retard

Op: no wine is going to taste good the first time. Start with more accessible grapes like Chardonnay

>>8687538
Youre denying that wine tasters cant tell expensive wines from cheap ones?

http://www.newyorker.com/magazine/2002/08/19/the-red-and-the-white

>expert wine tasters can only tell a red apart from a white 70% of the time

thats not even comparison between expensive and cheap. Its all nonsense!

>>8687315
>He has a very unique comedy style
I bet he(you) isn't(aren't) very funny at all, but I'll give it a shot.

>>8687315
>>8687348
I gave it a shot. Not funny.

>>8687348
I am not ysac, boy.

nihongo spirit

weeb propganada. let's go over your claims
>best food
instant noodles and raw fish since they don't know how to cook lol
>best whiskey
pisswater
>best cookware
cheap garbage
>best beef
and they don't know how to cook it
>michelin stars
yeah because weebs wanted a free trip to japan
also >implying a company that makes tires knows about food. just lmao

>>8687314
Mexico
>Best street food
>Best food cities
>top 3 traditional foods
>top 2 in diversity of dishes/foods
>best local fish

Looks good, might wanna watch out for the feces on the left half of the plate though.

>>8687282
Kill yourself you useless fat fuck

You fraud. Where's the chili-shaped shit stain on the bill?

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>>8687245

All the time...

>>8687245
alright potter how's cauldron class

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>>8687245

There's nothing better for caramelizing onions...

>>8687158

The judge did allow Diane Sawyer to escape the litigation as a defendant, something that ABC News points out in a statement to The Hollywood Reporter confirming the development.

"We are pleased that the Court dismissed all claims against Diane Sawyer," said ABC. "The Court has not ruled on the merits of the case against the other defendants, and we welcome the opportunity to defend the ABC News reports at trial and are confident that we will ultimately prevail."

After ABC broadcast its pink slime report in 2012, highlighting how much of the ground beef in supermarkets, many restaurants and school lunches included use of fillers and trimmings, plus ammonia to kill bacteria, there was tremendous consumer backlash. The plant said it closed three plants, laid off hundreds and lost some of its customers.

If the case does get to trial — with the network now having to decide whether to risk a billion-dollar verdict regardless of its confidence on the merits — ABC News may defend the substantial truth of its report or attempt to convince jurors that it hadn't published the report with actual malice.

FIN

Pink slime is a slanderous myth invented by McDonaldsphobes

>>8687158
>Jim Avila still being sued
>Diane (((Sawyer))) had the charges dropped

Oh I wonder how (((that))) happened?

yo we lentil soup in here?

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I love azuki bean sweets. My favorite is mizu yokan - it's so beautiful to look at, besides being delicious.

For savory dishes, my very favorite is dal makhani. It's soulwarming, I like to have it when I feel low. The black grams in those require soaking, though. Second favorite is misir wot, which is almost as tasty and can be cooked much faster!

>>8687111
Good post. Personally, I prefer the ching chong bean.

Just got my german shep on a vegan diet. Even got rid of his bone for better alternatives. Besides some moodiness, I think hes adapting well and has become more chill in general, sleeping more often.

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The mad man always eats the bread first

>>8687011
add semen to his food. it will cure his lethargy just like I cured your mom's lethargy.

>>8686968
You could do something like this
https://www.youtube.com/watch?v=QPsPH1DowAs
Or buy pic related (they have fruity flavors too)

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>>8686995
forgot the pic, sorry for ruining 4chan everyone

>>8686968
Just make a simple syrup, like you would for a cocktail. Infuse it with whatever flavorings you want.

Bland

>>8686893
Looks good. I'd be good with that.

>no seasoning