Archived threads in /ck/ - Food & Cooking - 1262. page

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>buy a crave case
>present on a big platter

Eat up and enjoy, soon as it kicks in we can begin the fart-in-my-face festival

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Would you fine ladies care to have a cocktail first?
I just invented this: Siberian Jizzy-Fizz

>>8689004
>you have one hour. What do you make?


What i make os you silly skanks leave.
Firat things first ill have the least ugliest of the bunch suck my cock and lick my.balls before fucking her for a rather long time or at least until shes sore just before slipping my rod up her ass till i get soft which is about half as long as i last laying pipe.
I make the two uglier bitches watch and wonder why they didnt get such invincible mean dick.
Now back to the middle slag once soft ~45mins in ill eat some pussy for a minute or two amd continue rocling the cock for the next ~75minutes

Finally i make the bitches leave without a shower and undressed maybe giving the blonde a shot at getting laid a few days later once rested
... yeah that's what I'd make

Is good food. When I was in Iraq the locals brought us some super sweet thing like sugar cane fried up or something dripping in clear sugary gel. It was great. They also would make falafels with their own recipe, put them in the samoon bread with some vegetables and some kind of mustard type thin sauce and salt and they were very addictive.

>>8688953
Some stuff is fairly good and much is very healthy


Good stuff whenever i feel like eating well


The larger sesame flatbreads about a meter long are superb when fresh

Third world dessert people cuisine.

>>8688934

I like your extreme-couponing lifestyle.

>>8688934
Where do you get those air lock lids, pal?

>>8688983
Google EZ Caps

Pickles

Like what? What do you actually like to eat?

>>8688870
I already like those, I'll eat most "basic" foods like that but I'm afraid to try more complicated and fancy stuff.

>>8688818
>>>/tv/

I hate these buzzfeed guys, they're obnoxious as fuck.

>>8688832
These 2 were alright.

Any Chinese food yet?

Also how are you liking it over there?

>>8688786
>Any Chinese food yet?
There is a dimsum place across the street from where I work that is pretty solid.

>Also how are you liking it over there?
I have learned to fucking hate homeless people.

>>8688791
They're part of the city's culture anon.

But that's a good start. I'd recommend Garaje.

Where are you coming from,by the way?

>american food

just go to mcdonalds nigga

Buy a cookbook and start from there.

>>8688575
Pan, hot.
Pat of salted butter.
Coat the pan.
That smell as it bubbles and browns.
Lovely.
Crack two to four eggs into the skillet, depending on your appetite.
Pop the yolks with your spatula.
Soft yolks come later.
Once the whites are firm, flip your eggs, cutting them apart if they ran together.
Heat off.
Let the heat remaining in the pan finish cooking the eggs as you season them.
Large pinch of salt.
Black pepper.
Fresh herbs in season.
Lovely.
Plate and enjoy.

What did you spend your money on?

>>8688551
Xbox games and booze. Downloaded a bunch of games in some drunken stupor.

Sell your xbone

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>posting povertynoodles

Nothing Personal, Kid.

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Checkmate

you aren't here for the right reasons, buddy.

You're supposed to use it a bunch of times so it builds up a patina of polymerized lipids to protect from the aluminium coating, and if you use it daily, it doesn't require washing, much like a cast iron pan.

A moka pot is like a percolator, it's an obsolete way of making coffee, it doesn't make good "espresso", it doesn't make good coffee, and it literally gives you alzheimers.

Use literally ANYTHING else.

Heat water first, put the stovetop on full blast, pour immediately, freshly ground beans on medium-fine

>>8688383
It makes something between drip brew and espresso and you're a faggot for not owning a stainless steel one

>>8688383
>aluminum is bad for you
yeah sure, thanks anon.. I'll be sure to try and avoid the 5 billion random bits of aluminum I encounter on a day to day basis, including aluminum cans and aluminum foil...and all the aluminum floating around in the air..

BTW, I hope you're remembering to activate your almonds hourly, anon. I don't want you to die of ass cancer.

>>8688419
>full blast
Nothing like a steaming hot blast of burnt coffee spraying all over my kitchen to start the day.

Don't be mad just cause you fuck them up everytime.

>ugly
Take that back you shit. Poached eggs are beautiful

>>8688338
this

Hot tea

horseradish and/or really spicy food

>>8688258

Warm lemonade with a shot of bourbon.

>>8688204
God isn't real and fish counts as meat.

>>8688214
Man, you're no fun.

>>8688037
it's a meme. infomercial tier useless gadget

>>8688037
it's a "fancy" programmable pressure cooker. it can serve as both a pressure cooker and rice cooker.

It also has a bunch of preset functions for certain foods so that if you're too dumb or lazy to keep an eye on it, it will turn itself off after the food is done.

the appeal is that it does more than a regular pressure cooker for about the same price. It's really useful for making stock and it can replace both a slow cooker and rice cooker.

>>8688037
I don't know whether I would buy that particular product, but an idiot proof pressure cooker that could be a rice cooker and everything in between sounds pretty fucking good.

>>8687946
Meeting of the minds in a climate good for growing stuff. Think about it: you have an indigenous cuisine that falls under the influence of Spanish, which already had some Moorish influence. Then just through how things are governed you have German and Austrian influences. Then immigrant groups arrive from good food cultures like Lebanon and India while you're interacting with the rest of what's going on in the Latin American world. Top it off with your flagship city being over 20m strong with world class restaurants and people from all over the world. Plus a crazy street food scene. As well as all the regional cooking styles around a pretty big country. That brings a lot to the table.

>>8688007
Nice

because they chose 5 ingredients that work really well together and form them into different shapes to make different foods