Archived threads in /ck/ - Food & Cooking - 1259. page

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Makes no sense...

>>8691310
Have you ever had to shave a pound of sliced ham while some neckbreathing land whale huffs at the counter?

>>8691315
Spiced ham.

>>8691298

Screamin' Sicilian.

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>>8691298

>>8691277
I like my coffee as I like my men, weak and pale

>>8691277
Not sure why you'd take coffee with cream or sugar in the first. Don't you like the taste of coffee?

>>8691293
not OP but I like cream and sugar in my coffee for the same reason I like salt and pepper on my burger. yeah it tastes okay on its own, but why have it plain when you can add a couple things to it and enjoy it more?

that being said, some people prefer plainness in coffee or other foods and there's nothing wrong with that either.

eggs are a meme

>>8691257
any bacteria thats in the egg is getting fried to oblivion - literally, so i think you're fine.

>eggs

pfft why white people eating fetuses?

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>>8691240
If you don't eat pork, you have no understanding of the meaning of Easter.

lamb

>>8691260
You have to eat pork in order to celebrate a holiday of fertility stolen from pagans by Christians?

Friendo, I think you may be mistaken

>>8691186
>I was thinking of making similar videos but in urban cities (ie the corn man, street tacos, fruit stand man). Do you think it would garner interest?

You're going to need a permit, lad. Which are getting harder and pricier. Though I don't know what state you're in.

>>8691186
Come across any nice looking balti recipes? Planning to make a nice curry but none of the recipes I've found on google seem that inspiring.

>>8691190

Permit for youtube videos? That sounds crazy. I can understand the people cooking not wanting to be in the videos (just film the food not faces) or having to tip them extra if they agree.

>>8691205

Not that educated in indian cuisines unfortunately. All I know is butter chicken. :(

>>8691040
Do you think it's acceptable to have 1/4 of it falling out of the fucking wrap and getting stuck to the paper towel? Do you?

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>>8691040

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>>8691040
Adding salt to my food! Such a revelation. .. could you really do that?

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Food & Gore board?
...

>>8690997
cute but i sure as shit don't want half my bites being solely bread

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>>8690979

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>>8690979

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>>8690979
>mfw fettuccine alfredo is so simple to make if takes literally as long as your pasta time

One egg, 1/4 cup cream, 1/2 cup grated parmigiano reggiano (or imitation as long as its grated off a wedge) whisked with black pepper in a bowl. Use tongs to take pasta out and mix with sauce


WA LA you lazy fucks

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>>8690931
>buying wings from any place
>ever

They're the hugest scam next to bottle water.

>>8690931
I prefer the regular hot, but it's not really a big deal to eat a dozen of Atomic/Blazin. Put on your big boy pants.

>>8690931
>i fuckin love spicy
Apparently not.

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I did the blazin challenge once because my boss was buying.
Overrated. Sauce had that annoying cayenne heat instead of a proper medley of tastes, and it just sort of became unpleasant after the 9th wing.

>>8690923
i do a quick pickle using the acidity in the mango juice and the ginger, using activated almonds sure to be found in the banana bread as a stabilizer. i then grind the pickled ginger into a paste.
i will combine banana bread with the veggie terrine to form a patty and toast it.

top toasted banana terrine bread with ginger almond paste

WA LA

>>8690923
>Everyone makes a bastardized Napoleon

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>>8690923
I would throw it all in the bin and cook up something at least half decent

>>8690773
Yes, I've taken a few liberties with the usual recipe.

>>8690773
>Rate?
show us how they look after cooking first

>>8690773
Recipe? Been wanting to try karaage.

what are those? steaks for ants?

>>8690663

Schnitzel.

>>8690668
Might as well be right? IDKi just started eating meat again I was off all meat for 2 years and never really knew a lot about beef before then too

>>8690650
Looks edible/10, though a little boring

(Also, that tiny patty)

>>8690650
Hell a whole of not lot a

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>>8690650

>>8690619
strictly speaking, ketchup is never necessary on fries. So no.

>pickled jalapenos

>>8690631
>pickled jalapenos
please explain what's bad about pickled vegetables/ mushrooms/ whatever