Archived threads in /ck/ - Food & Cooking - 3398. page

>>7096515
>it's me again
Translation: Remember when I used to troll the fuck out of this board and shitpost more than I breathe air?

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>>7096521
What? Last time I made a cooking with Anon thread I did ramen; this is my second thread of this type.

Anyway, after you wash these peppers off, you'll want to remove the stems!

>>7096566
Figures you'd try to deny it. But we all know "it's you again" and you crap up the board like a Sambuka drunk flinging feces.

I decided on breakfast because I get to go home from tuesday to sunday next week for thanksgiving so I'm using up all my food before it goes bad

>>7096362
For breakfast, I made rigatoni with a ragu. My ragu contained ground beef fried in left over oil I used to fry a mess of catfish.

It gave me a stomach ache.

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Adding onion pepper and butter to the potatoes. Haven't decided what else I'm going to do yet

I guess so. Any time I want to talk about things I like to eat, people yell at me for 'eating the [adjective] jew'.

https://youtu.be/AYkVn-R-p1c

I think she's just swell. That's just my opinion though.

>>7096131
Chef John is shit and butchers any recipe that isn't American. He can't even pronounce their name properly.

Maangchi is pretty good.
https://www.youtube.com/user/Maangchi

mini ravioli with meatball

microwaved for 8 mins covered to 'reduce' the sauce a bit and make it sweeter

lobster bisque

>>7095800

Chef Boyardee was invented in a restaurant called The Ship Lantern Inn in the Hudson Valley of New York. They have old cans of the food decorating the eves of the interior of the restaurant. It's food is beyond sub-par, their BoH staff is all Mexicans and FoH staff are a disgrace.

http://www.dailyfreeman.com/lifestyle/20150224/ship-lantern-inn-in-milton-anchored-in-tradition-of-service

While the Patriarchial Foglia was building the restaurant he branched out and helped fellow Italian immigrant Ettore (Hector) Boiardi launch the famed canned pasta empire known as the Chef Boyardee Company in 1928

and why does everyone hate nigella?

Chef's Table (Netflix)
Great British Menu (BBC)
Anything Rick Stein (BBC)

UK kitchen nightmares if i'm bored af

nothing else worth watching desu, Nigella is past her prime so I can't even oggle her for 30 mins.

>>7095607
Mind of a Chef is really good, at least everyone but the female chef.

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>>7095552
Nuggers not fried yet

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>>7095552
I made some eclair cake the other day

Pinterest tier recipe is just graham crackers, instant pudding/cool whip combined, and canned chocolate frosting.

I made the pudding from scratch and added whipped egg whites to make the filling lighter, I was kinda surprised it stayed light after resting too. And I made the chocolate with good cocoa powder and dark chocolate. Pretty easy and tastes pretty good, coworkers loved it.

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I fucking hate cooking.

bagel
egg
bacon
cheese

left under a heat lamp till the bagel goes stale and all the grease is adsorbed onto the surface of the bread.

wawa god bless you.

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>>7095499
I'm going out east for Thanksgiving, I can't wait to go to Wawa. There's one down the street from my girlfriend's parents place, you can bet your ass I'll be there daily.

Also there's a breakfast sandwich at Maverik called the Son of the Beast. Egg, cheddar, sausage, ham, bacon and maple glazed donut.

>>7095482
toasted english muffin
jalapeno cheddar cream cheese
fried egg, over medium
bacon, ham or sausage
sharp cheddar or pepper jack
fresh tomato
baby spinach or arugula

>>7095063
Sous chef at TGI Fridays. It's a demanding job.

Very occasionally I help out foh at my dad's place, but I'm a hideous mushroom person so I hate doing it.

>>7095063
I'm a server at a local southern joint.

I hate the linecooks and our "head chef" is an Aunt Jemimah type old black woman who is merely there as a gimmick to make the food seem special. The entire place is wacky.

>GOAT
any kettle cooked
>You're an actual faggot Tier
Your post

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>babby can't handle xxtreme heat
>has to shitpost and cry about it
Aaaaayyyyy lmao

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Get on my level

>>7094709
i like this bread

DUDE

sour dough is best dough

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MPW stylin yo

YOU SHOULD TRY IT
O
U

S
H
O
U
L
D

T
R
YOU SHOULD TRY IT

I
T

The stock pots are good, but not that good.

maybe they think the pizza needs more sauce.

>>7091039
As a mexican, I've never heard of other mexicans doing this.

>>7091047
My coworkers are from the Veracruz branch. Dunno if this makes a difference.

Nice waste of a grand there.

If you don't buy as you drink you're euphoric as fuck and not someone I want to associate with.

>>7088939
>no friends loser
>poor
>most likely a ugly manlet

lmao at ur lyf

>>7088961
hehe

>>7088368
>new world wine
>wasn't a mistake
Pick one.

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I don't really enjoy wine that much, mostly because it's hard for me to justify spending $30-50+ for a barely midrange bottle compared to other types of alcohol. Still, picked out a nice bottle for me and my girl's anniversary this Sunday.

>>7088368
Good PN takes a few years to mature.

If you don't have your heat set on pinot noir all Turely single vineyards are bomb.