Archived threads in /ck/ - Food & Cooking - 3395. page

>Ketchup
>Mustard
>Fried onion
>Cheese (American)
>Gherkin
>Lettuce

The bun should be white, not wholegrain or brioche. The meat should not be rare.

well done

>>7100041
pumpernickel bun,
peanut butter mustard,
pumpkin and onion relish,
gouda cheese,
pickled cactus,
spinich

it's the fructose that's bad 4 u

Most days, the only added sugar I eat is in my morning coffee and it's less than a tablespoon into nearly a litre/quart of the stuff.

Things that have sugar added to them already that I eat regularly are biscuits, pastries, donuts or cereal at breakfast and that's about it.
I don't typically snack on sweets.
I don't typically eat desserts.
I don't typically add sugar to my cooking.

In all, I'd imagine that in a day, I likely go through about two-to-three tablespooons of sugar, about 30g, on average, though most days, it's far less than that.

use an artificial sweetener. I recommend aspartame. tastes great. I use 12 packets of the stuff a day.

shoot yourself in the face

Dress with a garlic butter/rosemary sauce

Get your momma to kiss it

Also soak it in ice water

>>7099894
>1/3 cup split red lentils
Seems out of place.

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Preheat your oven to 350F/150C.

Make the base of your stew with approx 600ml (2.5 cups) cold water, salt, pepper, herbs, lentils and the gravy powder. I used a 2.3 litre china dish with a glass lid. Mix up the base real good until there are not lumps of gravy powder at the bottom.
Pro-tip, the lentils act as a thickener, so after making your stew and you found it a little watery, increase the lentils.

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Second stage of the base...
Finely dice the onion and garlic and stir into the rest of the base. By cutting it finely, it will mostly disintegrate at the end of cooking. Note the garlic is sliced much finer than the picture shows, because the slices are still stuck together.

That is disgusting.

Why do you have sewer fish on your menu?

Everyone on /ck/ with that much of a baby palette is too autistic to go out for anything other than drive through fast food, let alone able to modify every single item in the worst possible way without spilling all their spaghetti.

I'm guessing OP is a bored server and was just fucking around with the pos.

What is SD ketchup? Side?

10-12

>>7099780
They are mandarins, stop calling things by their brand name.

>>7099834
Shut the fuck up

>>7099769
It's because that's all there was and she was either too broke to buy something else or didn't feel like going going to the store.

i sometimes make breakfast for dinner. its nice to switch it up once in a while

this meal is best served for dinner imo family
i dont know how anyone rolls out of bed and has an appetite for greasy hot foods

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>>7099744
Not sure if you can tell from the pictures but there might be rust on them as well?

Throw it out, buy a cast iron pan
No way to salvage a ruined teflon pan. You can use them to kill birds and yourself by cooking with it

>>7099767
Unfortunately that isn't in my budget

>>7099581
you've always used cold butter haven't you? let that shit get room temp/soft then cut it in

Op here. Youtubed it and found a pretty good video that produces similar biscuits.

Here it is if anyone is interested.
https://www.youtube.com/watch?v=oJSvvsdW8BQ

I was told when i was an apprentice to stop working the dough just when it comes together, and there is still raw flour visible. In her video the dough looks considerably worked.

Is biscuit dough more forgiving than you would expect?

why is no one here interested in talking about actual cooking?

qdoba imo desu familia
never had poncheros though, none in my area

Chipotle, obv

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Not even a contest.

Scrapple

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deboned

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O GOD

Nothing clears my head, and that's all I get from a "hangover". Shit sucks

>>7099524
chill the room, put on some stupid music or a talk show w/o commericals and drift off. maybe that's just me, but sleep as much as possible and sip on stuff like chicken noodle soup. Something that if I puke it up wont matter. Eat normal food as possible and again, sleep, water, and gatorade.

>>7099562
I've never drank myself nauseous. My body and head will just feel like shit and cloudy. Maybe I'm blessed a little. Gatorade and fatty foods don't do anything for me though

>>7099385
>being poor

>>7099426
what?

Meat sauce for pasta, meatballs or filling for dumplings

>>7099283
Uh, non sliced olives?

>>7099565
this. what the fuck, op? have you no dignity? slice them shits.

I'm glad you made an impressionist painting of your dinner

is it like making a steamed ham?

let's not make a steamed fish.

fish is awful

Is this gonna be Malaysian style/ingredients, or are you back in the UK?