Archived threads in /ck/ - Food & Cooking - 3402. page

File: VZM.IMG_20150915_075644.jpg (29KB, 500x500px) Image search: [Google]

29KB, 500x500px

Your ok there good OP

>>7096027
It means that you should use /mlp as your main board, take that as you will.

I didn't know they were a thing and discovered them at the grocery store a few weeks ago. Went through the entire fucking can in one sitting, my lips had actually pruned up from the salt.

They're delicious op let yourself succumb to the sodium

>>7095934
My favorite is cold cuts and pate. But I've had good versions made with meatballs, canned sardines and tomato sauce and even a vegan one with marinated mushrooms and baby corn.

>>7095934
pork belly, obv

>>7095960
I mean, is it even banh mi without pork belly?

1. The food is amazing and it's always fun to prepare dishes as a family
2. It's a great excuse to drink from Wednesday night through Sunday evening without reproach
3. Football, football, football

>>7095765

>he still watches football
>in 2015

Why? There are some excellent hockey games on right now

>inb4 Canadian sports

>>7095759
Because it's fun you dumb bitch, are the moron that posts /b with the little girl asking why for everything all the time or are you just the dumb frog poster or are you both the same?

>>7095752

Bean burritos and bean chalupas. Who could ask for anything more?

File: refried-beans.jpg (80KB, 704x457px) Image search: [Google]

80KB, 704x457px

The beans part is fine, the lard part is problematic, possibly sodium as well. Overall, the calories are reasonable compared to a lot of other shit you could eat.
I always buy traditional refried beans, but you could go with the vegetarian/fat free variety if you must. Jalapenos add flavor without calories. Refried black beans are also good.

>>7095752
Not bad if they are cooked from scratch

>>7095747
What a well memed post.

That's not a steak.

Everything tastes better with a little paprika.

>>7095704
I'm gonna say no. They look crunchy and delicious as hell, and we all know they're only gonna last like a year.

>>7095704
Does anyone have a good recipe to make these on their own for us poorer folk?

>>7095704
>>7095708
Agreed, my fellow users of 4chan.org. Let's all go out and buy these delicious OREO® Churros!

>>7095551
That's not weird at all. Pineapple would be good, too.

>>7095551
There's a lot of meat and fruit combinations that go well.

I used to eat bread with honey and salami for a while which is probably strange.

An elderly neighbour of mine dunks peanut butter and grape jelly sandwiches into hot tomato soup.

Honestly, the best bolognese sauce always must simmer for a long time. Really my number 1 requirement.

As far as garnish that sets it apart, Adding some basil is a great thing. I add thai basil though, I like the flavor more and I have a plant.

>>7095512
Damn, that looks good.

>>7095518
http://www.seriouseats.com/2014/12/the-food-lab-slow-cooked-bolognese-sauce-recipe.html

Petty "strange" recipe.

>>7095516
What do use to keep the sauce fluid? How long do you cook it and do you got a recipe?

you're a landwhale and are probably only sexually appealing to a negroid named jamal.

>>7095486
Would you please stop making this thread?

File: DSC_0229.jpg (139KB, 1600x900px) Image search: [Google]

139KB, 1600x900px

>>7095496
sure thing!

>>7095505
ask me anything

do you just hate the taste of food or why do you smother everything in mayo and/or ketchup

File: 5406818.jpg (10KB, 300x300px) Image search: [Google]

10KB, 300x300px

These are the "beef" sausages I'm referring to btw /ck/

And I've got 6 of them

Spend your 1.5usd on vegetables

Cabbage stew with sausages and potatoes
Stir fried cabbage with oyster sauce over rice
Broccoli lasagna
roasted carrots with sesame oil and soy sauce over rice

>>7095296
Cabbage is the only option of those, it's Australian dollars and I wouldn't be able to afford more than one meal worth of carrot/broccoli

Never heard of a cabbage recipe like stew or stir fried cabbage as a main meal before, how is it? I imagine it would be kind of non filling and bland

I might try a stew with the sausages and potatoes like you said, that could be nice and I think a whole cabbage is just over 1$ so could afford

>>7095223

Chinese take out.

>>7095225
Are you eating alone?

>>7095223
rocket walnut pear salad

Beetroot soup with roasted pork ribs

Roasted goose w/ gravy, lingonberry jam, potato dumplings with parsley and braised red cabbage with apples and bacon

mousse au chocolat with whipped cream for dessert because fuck the police

Lobster is overrated. It was peasant food for over a hundred years until some marketing guru made it a prime dish.

>>7095181
Which is a shame because lobster is damn tasty.

File: image.jpg (722KB, 1536x2048px) Image search: [Google]

722KB, 1536x2048px

>>7095181
How about some ahi tuna?

Dunking ruins the coffee.

Consider chasing instead: take a bite and chew your donut, then take a swig of the coffee to combine all of that in your mouth.

Apple cider and plain donuts. That's how we do it in Michigan.

>>7095169
It's shitty coffee, no worries

>>7095182
I'm from MI too, been too long since I had some good apple cider tell ya what sugarcube

Please halp. My skills are pleb tier - I need some good recipes from /ck/bros!

>>7095133
https://www.youtube.com/watch?v=H7B8mdI38Eg

This guy cooks American-Chinese takeout food, not always the best recipe but good enough to start.

>>7095198
Ty sir!