Archived threads in /ck/ - Food & Cooking - 3393. page

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the pizza (promo shot obv)

>>7101716
Try mixing it with mayo and adding it to a sandwich. I don't use it often, but when I do, this is usually how.

>ketchup 2.0

Toss it in the toaster oven and eat it. What else would I do?

>>7101566
I see you have not yet devoted your life to pizza

>>7101536
open dominos.com in a new tab

>>7101510
These are the same people who talk about sustainable food sources.

Anyway, I enjoy a good meat slurry cold cut.

>>7101527
>Eating reclaimed meat saves the environment because it feeds more people per pound of animal.
>Everything that corporations do with food is bad.

Pick one, liberals.

>>7103330
>he thinks logical inconsistency is a problem specific to liberals
Most people are dumb hypocrites.

Leftover pickle juice

no, 'cause they're almost always pre-brined when you buy them at the store.

>>7101428
Dry brine for three days. Rinse it day of baking and air dry. Season and bake. I don't stuff mine because it has to cook longer and can dry it out.

Bro tip: Go with a smaller bird and an extra breast to avoid serving dry meat.

Had Ostrich Burger and ostrich sausages, really juicy and delicious.

If you skip the bean sprouts you're literally just making asian spaghetti

>>7101342
can't get those in my area. i've looked everywhere.

>>7101343
Yeah after the e.coli scare a while ago most places stopped selling them

Popeye's. Church's is ghetto dogshit tier and KFC has gone to shit.

>>7101285

>Prove me wrong
>Protip: You literally fucking can't

/thread

I just go to KFC because there is one right up the street from my house. The nearest Popeyes is much further away and the only Church's is in the ghetto.

oh cool it's this thread again

Didn't the creator of this even say it's not intended to replace all you meals all the time?

>>7101238
Sorry, I just want to make my fantasy of living in a dystopian future world real.
>>7101253
That was probably just to release them from any legal backfire.

If there were, nobody would bother cooking food.

>>7101213
Microwave a potato. There, it's kind of like a baked potato but faster.

I think that's the closest it gets

microwaved leftover pizza is pretty good. but the pizza had to be cooked in a real oven first.

also reheated lasagne. hnng.

The best of pretty much anything can be found in London

>>7101178
How could you lose a pizza?

>>7101185
Hows living under Sharia Law treating you?

dont

pull on your cock

>>7101143
With your hands.

I am proud to be in America,
When I never go hungry

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>>7100985
>BTFO

Why is the new trend to have chips that are supposed to taste like something else?

http://www.youtube.com/watch?v=PFF14JBtmu8

I bet he smells like a urinal cake at an Applebee's

>>7100974
>flavortown

>>7100945
most things have carcinogens in them, but some of them have good things too
which is probably reason number 2 we're omnivores, it's all about getting the right amounts of different things

reason number 1 being we get tired of the same thing real quick

>>7100957
Also, if they are overly carcinogenic, nobody would eat them or people would be forced to label them as such


what you should be doing is asking where your parents heard this and if they can site their sources to some sort of lab test of specific chemicals that are overly abundant in most frozen foods
That way you can actually avoid carcinogens instead of just frozen stuff in general

>>7100957
reason number 1 is that the more we can eat, the easier it is to find food. Pure survival.

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Pine State Biscuits in Portland.

killer burger in Eugene. based peanut butter burger.

>>7100909

You a fan of beer, OP? Oregon and Washington have a fuckton of craft breweries/brewpubs.

In Eugene, try Ninkasi or Falling Sky Brewing.