Archived threads in /ck/ - Food & Cooking - 3407. page

>>7091387
m&m peanut > smarties > m&m

>>7091391
im allergic to peanuts.

Nothing pleases like Maltesers.

Source: I'm Maltese.
Hello ladies!

>>7091308
>brining a roasting goose

:/

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>>7091325
This is why I'm asking, dude! Nix the brining?

OP, the biggest thing to know when cooking geese is that they're VERY fatty birds. As previous anon says there's no sense in brining a goose because there is so much fat that the meat is going to be moist no matter what you do, no brining required. On the other hand, the fat is what makes roasting a goose a challenge - you need to be fairly aggressive about trimming the goose before roasting, be certain you're scoring the skin very well so most the fat can drain off during cooking, and you'll also need to keep the fat from burning in the oven.

I have three suggestions for you:

1. you should roast the goose on its own without doing anything fancy to/inside it - make the stuffing in a separate dish you can control exactly how much fat goes into it.
2. Make a sauce to accompany the goose meat that's tangy, acidic, and a little sweet - this will cut through an overwhelmingly fatty flavor (something citrus based, or with cherries or other tart fruit)
3. Beware that a goose does not yield very much meat after cooking (figure that a ten pound goose will give you two pounds of meat after cooking - that's about 8 'typical' servings, not feast portion sizes), so plan ahead incase you need to have a turkey/ham/beef ready to serve alongside your goose (or maybe save the goose until Christmas if it comes frozen).

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Screaming Eagle Cab, this impresses the pleb
/thread

>>7091220
Get some Bolla pinot grigio, soave, or chianti, anon.

It's inexpensive, delicious, and doesn't suck ass like most U.S. wines.

>>7091220
The disappointment they feel for your failures in life cannot be masked by a nice bottle of wine. Dont even bother.

>>7091083
>pokes knives with finger
>touches hot pans

is she slow

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>>7091083
>she will never whisk your eggs

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I swear this chick is probably the biggest freak in the world. I bet she deep throats. I bet she does anal. I bet she sits on your face. I want to impregnate her

2 Yuengling tall boys.

cheap red wine

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>>7091022

Maybe you should talk like a human being

>I order my hamburger "dry with lettuce tomato"

well no shit people ask you to explain

>>7090946
What's there to explain?

Wheres the broccoli shitlord

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This is a slightly modified family recipe so pls don't judge.

Salt and pepper some chuck generously.

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Sear in batches. The chuck will act as a 'bacon' of sorts.

>>7090748
It's never the same. It's way too hard. frozen yoghurt is supposed to be like ice cream.

>>7090748
You should stir that every half hour so that there's less frost crystals OP. It will be much smoother.

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It's like, wizardry, man

>>7090668

Elaborate how you want someone to elaborate a chip, maybe?

>>7090668
>elaborate Doritos chilli by chance

I do not follow.

>>7090675
>>7090676
The sauce, not the dorito itself.

>>7090662
>made croissants for the first time
>I am a reasonable person for believing I am a good judge of perfection on the subject

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>>7090662
they take 2 days to make well.
They are very hard to make well by hand
they require a steam oven to come out perfect.
you can make ok ones at home in your shitty oven
>came out nearly perfect
mfw

>>7090830
I mean I've eaten hundreds of them, I know what a good croissant entails.

I've never built a car, but I know your Lada sucks.

Starwest Botanicals Gunpowder Green is my favorite right now.

>>7090605
I try different kinds all the time but just almost every kind of straight black tea is what I always go back to. Hot and unsweetened.
I like both bags and loose leaf but it depends. Bags are better when I wanna be lazy or I need to go to work or school (which are the main two times I drink tea). But its easier to find more diverse flavors in loose leaf form it seems. So when I wanna try new flavors I'll do that.

If I'm going out to eat, I'll usually get a sweetened ice tea.

>>7090606
I'm all about that Traditional Medicinals right now. All of their products are actually really good.

>>7090641

>black tea

I can't bring myself to like it, anon. Is it just one of those acquired tastes or am I shit?

>>7090538
"The Wing or the Thigh"

>>7090538
Seven Pounds

>>7090538
7 years a wage

chicken is better

>>7090501
Chickens were easier for people to raise and kill at home, so people got used to eating a lot of chicken. When modern intensive farming came around people chose what they always ate and kept turkeys for two days a year. Chickens lay more eggs than turkeys too.

> canada
> chicken breast $11/kg
> Turkey breast $31/kg
Nah m8

>>7090444
Or it's a lawyer spewing shit to win the case.

>>7090498

jesus christ one post in the thread and somebody's already ruined the mood

I can only imagine having to be this formerly fat fuck's lawyer. All you want is for him to cop a plea so you don't have defense of a child rapist on your cv but he comes blustering in telling you this bullshit story about how being not-fat for once in his miserable life made him need to seek out porn featuring kids with a single digit age. You just groan, rub your temples, and start writing this fucking retarded argument while wondering exactly how drunk or coked out you'll have to be to say any of this shit with a straight face

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Fridge content

>>7090361
Do you have rice? If so, rice and beans. Done.

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Some spices