Archived threads in /ck/ - Food & Cooking - 3408. page

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>>7090351

do you have a proper wobbling whiskey glass?

just drink it and stop being a stupid faggot

>>7090356

I only have flat-bottomed glasses. Like the kind you find in your hotel room.

>>7090363

No u.

>>7090320

Nature, artwork, music.

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I imagine I'm shooting the food with a shotgun and I try to replicate what the mess might look like.

feng shui

>>7090280

Order a beer and sip it. Get some wings. Root for the home team.

You aren't going to watch that shit Jacksonville/Tennessee game are you? WORST GAME EVER. I don't know why they'd even schedule that shitshow for a Thursday night....

Step one: Get wasted

There is no step two.

negative

>>7090217
No, I just put banana on it. It's yummy

I put strawberries and blueberries instead.

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Certainly the cheapest source of food if you don't know how to cook. 2 of these pack ~720 Cal + 28 grams of protein.

>>7090151
>trans fat
No thanks.

>>7090169
It's only 0.1 grams of trans fat per sandwich. Trans fat becomes a health risk if you consume more than ~2 grams of it per day. You would have to eat 10 mcchichkens alone to eat 1 gram of trans fat.

any starch

bread rice pasta potato

>problem solved
peanut butter
adding butter to rice
avocados
eating fattier cuts of meat

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>Now Grillable

Oh my fuck

They actually taste like any cheap hot dog. Grinding up shit into a tube isn't hard.

>>7090026

When you grow up and get a real life, you won't have to depend on mommy to buy your food for you.

alright

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At first glance it looks disgusting

>>7089940
Cold dry cheese, looks awesome!

>>7089844
Biscuits n gravy gor breakfast, Burger for lunch, pizza for dinner.

>>7089849
How to become obese in just three easy steps.

Piza

>>7089786
When you're old enough to drive, you'll be able to venture out and try common foods like that.

>>7089792
What does your post even mean? I've had it already.

>>7089786
looks pretty good to me tbqh family

Welcome to what I deal with when it comes to sushi

That's not uncommon.

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>>7089776
>Americans complain that food doesn't have to be authentic
>Americans complain about servers not being from Italy

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>>7089768
>Ingredients: OP

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Ingredients: Apple Juice
especially when the shit is advertised as something that ain't apple juice

>>7089768
>hfcs is literal cancer me
it has the same nutritional impact as table sugar; use moderation faggot

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>>7089747

Looks really good mate.

>>7089747
a little shitty desu

>>7089710

No

/thread

>>7089714

BUT WHAT ABOUT THAT RADIATION DOE

>>7089718

It's non-ionizing.

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Chicken Tikka Masala

Ingredients
2 Tbsp curry or tandoori paste
2 Tbsp natural yogurt
2 chicken breasts, skinned and chopped
3 Tbsp single cream
200 gm / 7 oz can tomatoes
2 tsp peeled and grated root ginger
2 cloves garlic, peeled and chopped
3 Tbsp olive oil
2 bay leaves (optional)
1 medium onion, peeled and chopped
2 medium sized red chillies, seeded and chopped (if using Birdseye use only half to one)
1/4 tsp turmeric
1/4 tsp paprika
1/4 tsp salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp garam masala

Recipe
Put the curry or tandoori paste into a bowl with the yogurt, stir well, then add the chicken pieces and stir again. Put the bowl into the fridge for 1-2 hours.

Preheat the oven to 350 Degrees / 180 C

Put the chicken pieces into an ovenproof dish and bake for 10 minutes.

Meanwhile, blend together the cream, tomatoes, ginger and garlic in a bowl and set it aside.

Heat the oil in a saucepan, add the bay leaves (if using) and the onion and fry until the onion begins to turn golden-brown.

Add the chilies, turmeric, paprika, salt, cumin, coriander and garam masala and stir for 1 minute.

Put in the chicken pieces and fry for 5 minutes.

Then add the tomato and cream mixture, cover and cook over a low heat for a further 5 minutes.

The curry should look red and creamy, and its texture should be thick and fairly smooth, depending on how small you chopped the onions.

Add 125 ml/5 fl oz water and cook for another minute.

Take it off the heat, pour into a serving dish and garnish with the coriander leaves.

From a website, I forgot the name of the author but its what I use for curry (real curry, not that nip shit).

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Cilantro lime marinade.

Juice from 2 limes.

1/3 cup, olive oil.

1 clove garlic

1 tablespoons, fresh cilantro

1/2 teaspoon, cumin

1/2 teaspoon, chili powder

1/2 teaspoon, red pepper flakes

2 teaspoons, sugar

Pinch of salt and pepper.

toss all ingredients in a food processor and pulse until blended. Marinate meat at least 1/2 hour. Good for chicken and shrimp.

>>7089711
>>7089733
Saved, Thanks!