Archived threads in /ck/ - Food & Cooking - 2575. page

Chefalarm oven thermometer. I tend to finish things in the oven these days so its definitely convenient.

Probably my pizza stone. allows me to make perfectly crisp za, even from frozen in the oven

>>7682862
I'm op and just have the one in the pic, but I'd like to get one of those you can leave in. I'm assuming you can use it on the grill as well? Seems like it would be handy

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>>7682833
Because only poor, fat people like sweets.

>>7682840

/thread

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Because you haven't had Chicago style cake, my friend.

>>7682610
You think that motherfucker does his own washing up? Use your brain anon

>>7682610
Depends on the dish. It definitely makes the actual process of cooking faster, but the prep time and cleanup go up. It's mostly for show, but hey, you do you.

>>7682610
>>7682615
mise en place is important

>>7682579
who are you quoting?

>>7682579
yeah, meat
and chili pepper

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>REAL chili always has beans!

>>7682328
nowhere, faggot. nobody likes chicago pizza. it's fucking gross.

H I L A R I O U S A N D O R I G I N A L

>>7682561
What do you mean? I just want to talk about thin crust (aka Chicago style) pizza

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>>7682273
>Thin-Crust-20140413-P10304056

We reddit now?

>>7682281
It's an image from google, dummy. I was so upset about receiving some thin abomination in place of the pizza casserole I had expected that I didn't get a chance to take a picture. That's pretty much what it looks like, though.

>>7682286

Thanks for setting me straight. Im now a #cruzmissile

Lol bbc

>>7682228
Anything that fucks the BBC over is a good thing, I want them to go bankrupt.

>>7682233

Hi Rupert

first!

>>7682210
Weeb

>>7682210
>kawaii?
Faggot

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Crumble the pasta in the package. Switch the kettle on.

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Put the noodles in the mug. Discard the spices or leave them to spice up something else. This is a sweet dish.

toppings fill not enough area
other than that, great za

>>7682122
>>7682131
It looks like it's been sitting on the counter of a 75° house for 3 days. Toppings look like a mess, and why are they packed so closely together?

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>Pennsylvania """""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""'za"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""'

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Chinese takeaway-style spare ribs.

Fucking sex on a plate.

>>7682088
been eating this for lunch this past month
rice with peas chickpeas and corn add to that some tomato paste and spices, reduced.
chicken on the side/ or add minced beef that cooks with peas
bretty gud

>>7682088
>eating rice with a fork

bagel, cream cheese and salmon

eat them

>>7681967
Not eating them.

>>7681937

> naming your website after big black cock

KEK
UCKC
CKCU
KCUC

>>7681937
OP is a faggot

Approximately 11,000 online recipes are to be dropped following a review of the BBC’s online output that promises to save £15m a year by cutting back on magazine-style content as well as local news.

The recipes are being “archived or mothballed”, a source said, and will “fall off the face of the internet” after the food site is closed, with no live links.

The broadcaster will remove the recipes on its food site although recipes from television shows will remain online for a 30-day period after transmission and the plans will not affect commercial services such as BBC Good Food. Other text-based online offerings are also expected to be hit. A number of travel articles are also expected to be taken offline.

In an announcement due to be made to staff on Tuesday, the BBC will promise a more “focused and distinctive service” with a number of well-known services either closed or scaled down over the next 12 months.

Tuesday’s announcement comes after a bruising battle with the government over the BBC’s market impact, which resulted in last week’s white paper. Although it was widely considered to be better than expected for the BBC, the corporation is responding to comments made by George Osborne, the chancellor, last summer in which he said the BBC was being “imperial in its ambitions” by expanding into content such as recipes.

A BBC insider said the changes were an attempt to focus on distinctive content online, an adjective to be added to the corporation’s mission statement.

“While our audiences expect us to be online, we have never sought to be all things to all people and the changes being announced will ensure that we are not,” he said. “These changes won’t be popular with all members of the public, but we think they are the right thing to do.”

>>7681838
Sourdough like pic related, or dutch crunch.

>>7681838
I like dark German rye.

A fresh baguette for under a dollar from the best boulangerie in small town France.

Nobody ever believes me, but there's literally nothing better. When I spent time in France I could honestly eat a baguette with Dijon mustard, cornichons, and some cured meat/pate for every single meal.

There's a lot I don't like about French culture, but I will adamantly defend them for making the best bread in the world. Foie gras and their cheese doesn't hurt either.

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I can whip up a mean pot of steamed water.

>>7681800
Fat pancakes piss me off a little. They're the worst kind of pancake, and it's all anybody seems to serve.

>>7681821

im not from usa, i used to make them thin, like a thick crépes, i discovered that recipe recently.

but i see what you mean, the thinier they are the better you can taste the mapple sirup, but for now only having to cook like 3 and not 8 is a blessing.