What is the best meal you've ever had
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>>7708591
Brisket cooked the Jew way.
Lay down a bed of noodles
Put down cuts of tender brisket
Ladle a tomato sauce that contains fresh green beans over the top
Delicious. No I'm not a Jew.
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>>7708591
some surf and turf after a few weeks in the field eating MREs
crab is the best food on earth
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>>7708591
I was in japan and went into a very small noodle bar in a ski resort town. I walked in and just pointed at the plate of food the person next to me was eating. It was simply stir fried veg and thin slices of pork. I have no idea what they put in it but i have never tasted something so amazing. It may have been fuck tonnes of msg, but however many amazing meals i have at highly rated restaurants, hell even michelin star restaurants, i have never tasted something so amazing
Do I rinse the rice BEFORE or AFTER cooking it? Pic related. Thats rice.
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After, same as pasta.
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shut the fuck up lol
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>>7707403
Thank you kind anon.
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What's the most authentic meal you've ever had?
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>>7702959
either a quarter pounder or a big mac with a large fry and coke at mcdonalds in iowa. Probably the most authentic american I have ever had.
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>>7702964
Pretty easy to tell between a quarter pounder and a big Mac, especially since McDonald's is in most countries. Why are you pretending?
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>>7702959
big mac and fries mcdonalds my nig
or a half smoke from the local asian spot down in NE DC wit my nigs
/ck/ humor thread
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>>7700362
? it's just ground beef and a sweet potato
throw some veggies on the side and i'd eat that
Who's ready to join me for a little oven jerky?
First time doing it, but I'm feeling pretty confident.
Posting live from the kitchen.
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It's going to be a jalapeño carne asana jerky. Taking the tops right off the jalapeño, add all my seasonings and liquids to the blender until blended to hopeful perfection and marinate them for about an hour.
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Wine's for me though. Been a long week.
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I made some oven jerky too, Chicago style.
Anonymous
ITT scandinavian cuisine 2016-05-20 20:49:16 Post No.7694471
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ITT scandinavian cuisine 2016-05-20 20:49:16 Post No.7694471
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please post something that isn't rotten fish, rotten meat or literal shit in a milkbowl.
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>>7694471
how about overcooked eggs?
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>>7694471
Finland is not scandinavia.
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>>7694476
then post something swedish or norwegian you local chauvinist
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What's /ck/'s go-to whisky?
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Nikka Taketsuru, love the strong berry and coffee notes on the palate, great evening drink
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>go to amazon
>search "food gadget"
>post most 1st world result
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>>7682198
PERFECT SLICES EVERY TIME
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Who has the best street food and why is it Mexico?
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>>7677781
The best street food is in China
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>>7677785
Close.
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>>7677790
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Coffee thread now!
What are you drinking right now, /ck/?
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>>7674205
i only drink coffee on weekdays during at work sometimes but i had a leftover starbucks giftcard from christmas so when my coworker went to lunch on friday i gave her my starbucks card to get coffee for everyone in the office
>i got a large iced mocha with no whipped cream and an extra shot of espresso
fuck you i like it
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I regret nothing
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>>7674205
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Seeing a lot of unrelated threads going on at once, and thought a general would help. What beer are you drinking today, /ck/? Having myself a variety of Belgians. Just finished a Maredsous Bruin Dubbel and a Chimay White Tripel. About to start a Moinette Blonde.
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>>7673410
Nice choice op. I've had them al except the blond moinette. Seems good tho.
>can someone recommend some good cream ales?
I'm currently brewing one now. Gonna add fresh peach to it a "peaches and cream ale" sounds retardedly tasty. But I've only seen and had a few cream ales and wanna broaden. Had genesse (amazing ) and cali creaming by mother earth.
Also I give this thread 4 posts before it. Gets blueberried.
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>>7673431
>peaches and cream ale
Sounds delicious actually. Might pursue something similar after I finish my maple and brown sugar stout. All grain or extract?
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>>7673488
Honestly it's a rice extract. I wanted to start with some ting that wouldn't add to much flavor. I'm going to do it again with actual grain added to the malt for more flavor and a darker color. Nothing to heavy tho. I want a transparent beer for a change
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post tasty food
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>>7672245
is that for takeout? because, holy shit, I wish there was something like that in my city.
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>>7672181
>american cheese in a food porn thread
Americans should be banned.
What is the worst alcoholic beverage you have ever had?
>Alternatively
What is the one drink you will always turn down?
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this for both because my gf says it is anus flavored
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>>7671424
>Not liking black licorice
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>>7671430
>using sambuca for anything but cooking
SHIGGY WIGGY DOO
The worst I've had is Jack Daniels. Absolutely pig disgusting, tasted like it was flavored with an old, smelly leather boot that had been toasted to better release the aroma and add smoky undertones.
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What can I eat to give me tremendously nauseating farts? I'm stuck in a truck with an asshole trainer and he shall pay the price for his sins. Ideally something I can eat for dinner and have lethal farts all night. He sleeps in the top bunk so the gas rises.
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Cabbage, beans, brussel sprouts, eggs, heart. Don't chew properly before swallowing, just chew enough that you can safely swallow.
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White Castle sliders will give you death farts equal to the amount you injest
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Roast a head of garlic and eat it a couple hours before you need to drive everyone away.
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/ck/ I really messed up, I've been lying about taking cooking classes so my parents don't think I'm doing nothing all day (I just sit in a car and browse 4chan when I'm "at class"). When they ask what stuff I'm learning to make I'm telling them I make exotic stuff like "Peking-style short sandwiches" or "Donatello Romano" and I just dump a bunch of spices I don't even know or random shit from the fridge onto a cheese sandwich or a ham sandwich or something simple like that and if they don't like it I just tell them it's an acquired taste.
But now some family are coming over and my mom told them about how I was learning to cook and they wanted to try it and next thing I know I'm expected to make dinner when they come, but they want more "traditional" food and most importantly they expect it to be GOOD. I don't know how to cook real food and if they find out I'm lying they'll probably take away my internet or worse so PLEASE help me figure out how to make this dinner work! I have two days left and right now I'm trying to figure out how I can disguise a ready-make meal or something and make it look like I did it, are there any suggestions?
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>>7705532
my a lasagna and throw a few handfuls of basil on top
super easy and everyone thinks if you use fresh herbs you are a chef
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>>7705532
lmao
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Cook a pile of shit
"Its not shitty, its British."