Archived threads in /ck/ - Food & Cooking - 2578. page

>>7679174
Organic and natural does not mean healthy.

It tastes like that because its pumped full of sugar.

>>7679185
11g of sugar in 11 ounces. is that a lot?

12 oz of soda has like 42 so that's like a quarter of a sodas worth of sugar and considering these nutritional drinks are meant to at least partially supplement food, that sounds fine.

The problem is it is probably loaded with some kind of fake food like stevia and sweet things can cause you to eat more sweet things so basically it's all and well unless you start eating more because of it.

>>7679140
all fruits, all things are like that, anon

>>7679164
Apples work on their own.

But can you get your cat to say cookie?

>>7679084
burger king was the first back in the day to let you custom order fast food

>>7679084
Because us eliquent people in burgerland are so prestigious (in all tax brackets mind you) that we will scoff at even the slightest of errors just to be able to complain about it. Because as we know here, a complaint = free stuff/money. You step on my big toe? You owe me $50k for emotional damages to my toe's feelings.

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We all agree if a chef makes you something, you enjoy it as-is, right? And if you don't like something the chef cooked with love, you're a faggot.

>>7679068
Why would I want to resist? Maybe if i wasnt hungry then I could.

>>7679068
All I have to do is think about how I'd feel after eating it and resistance is easily summoned.

>>7679068
>meme bacon
please grow up.

>>7678971
When i make it i like it almost like a tomato slurry. Put it in the fridge over night and it gets good. Mine is simple. Lots of tomatos, white onions, jalepenos, garlic, cilantro and salt. All fesh. Food processor until it is tiny chunks and tomato juice.

The chunky stuff looks better but trust me. After a day in the fridge you will want to drink this stuff.

>>7678971
put some fennel and serrano over jalepeno , always. habaneros if possible.

>Put chili, onion, tomatoes, garlic in oven on high heat, let it get charred on the outside
>Take out from oven, let it rest until manageable cooled
>Chop everything up with a knife, add salt, coriander, lime juice other spices

Shrimp
Broccoli
Dog
Giants toe
A cheese wheel
Grilled leaks
Daedra heart

>>7678812
>Fondue parties are kind of a chick thing.
Why?

Says who?
Since when?

How many pots, OP?

I'd recommend a spicy broth or heated oil for simmering meat.
Sourdough bread chunks are also mandatory dipping material.

>>7678448
I really abhor the use of the word "meme" but in this situation it's apt. This shit is literal meme.

Biodegradable water

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>>7678578
What a time to be alive

always funny to see /ck/ getting triggered by someone dressing their food

>>7678385
I gave my penguin a neck tie.

A Colombian neck tie.

>>7678401
I gave your mum a golden shower

No vinegar?

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No MSG, too much sugar, not enough garlic, no acidity

>>7678333
6 hours is too long

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Both these pics have an amazing red sauce they'd give you so your carbs weren't dry, it tasted like red peppers and tomatoes

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They have small portions of the stew, presumably because meat is expensive.
Found this pic on a hotel menu. From what I can remember the sauce looked deep red, often there were carrots or okra.
It was usually a thin sauce though, all the recipes I've found online suggest coconut milk and potato. While I've eaten that there, it's not the dish I'm thinking of.
We just called it "wali nyama", meat and rice

i stayed in moshi for a couple of months on my gap yah

i remember having beef/goat and plantain/banana stew with ugali quite a lot, sometimes with braised greens that i'm going to guess were collard/mustard greens or something like kale. the meat varied quite a lot but i would use shank or oxtail or rib meat personally. i remember cumin, turmeric and coriander, probably some kind of curry powder was generally used.

the beans we used to have with chapatis. i feel like they were cooked down with coconut milk and sometimes a puree of onions, peppers, tomatoes and spices like what might be used to make jollof rice.

little bonus tidbit - we did kili and when we came back they offered to cook us our favourite white people food and the consensus was that we wanted spag bol. they made it for us along with a huge heap of grated cheese, something none of us had eaten for ages. we all put shitloads of cheese on top of the sauce and watched in amazement as it seemed to melt incredibly quickly. turns out it was butter

>>7678240
Get a degree and move

>>7678240
>Does anybody order raw meat online?
I'm in the UK and ive tried it but dunno how it translates in the US. It works, your stuff comes with cold packs and shit to stay chilled and is well insulated. I've noticed local butchers and farms have started selling 'meat boxes' with next day delivery in their own vans and stuff so you could google that.

You could always pay premium for the delivery if the seller is across the country. Duck seems to be rare in murrica but I reckon there are some breeders out there. For asian stuff, look up asian grocery sites in your area. A quick search for 'asian grocery us' shows me http://www.asiansupermarket365.com/.

Look up reviews for the site before you buy.

Google, google and google!

>>7678256
I use Bing.

No, because I'll be dead.

But, theoretically, if they were invented in my lifetime I'd just join the hipsters who insist on doing it the "authentic" way.

>>7677961
But your kids and grandkids will make fun of you, and you'll have to live with the fact that you're expending more effort to achieve inferior results.
I just think some part of my humanity will die. I guess it's true of any task humans do now that can be replaced, but for some reason this just hits me harder.

>>7677970
Inferior? Imperfections give life its texture.

As for having kids and grandkids, haha. Good one.

>>7677928
Never heard of it. Was unaware Campbell's made such things. I'd give it a whirl though.

>>7677928
I havent had Campbells, but normally those package things give me the shits irregardless of the brand. No idea why.

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>>7677951

>>7677762
Motor City potato chips. I tried googling them and found zero results. Weird. I'll walk to the corner tomorrow and grab a bag. I'll take a pic. They are fantastic.

>>7677788
I don't think they have internet in Detroit.

>>7677706
>palette

What do you typically paint?

>>7677706
OP purchased a bento box or something. Yes, it's probably salmon.

>>7677706
It looks like salmon yeah. Defo not tuna