Archived threads in /ck/ - Food & Cooking - 2582. page

Yes. And green peppers and olives.

>>7674239
sourdough bread
gabbagool
provolone
oil and balsamic
lettuce
extra onion

throw that all in the trash and order a jimmy john's #5 vito with lettuce and extra onions and no tomatoes on french bread, cut in half, and bread not scooped out

Crushed wheat bread slices.
Not too thin slices of pepperjack.
Light mayo, light mustard.

Add fresh cold slices of tomato and/or onion if you want to be fresh.

>>7674165
Steam.

>>7674165
>wants to reheat rice without a microwave
>hates every other methods

Best way is to repurpose it. Make fried rice. If you MUST have white rice again, stick it in a pan with a splash of water and break up the clumps. Heat over low heat until it's heated through. The texture will suck balls though. You could also stick it in the oven as well, but it'll take as long or longer as it would if you just made a fresh pot of rice, and the texture will suck balls.

Go to bed. Wake up and get drunk. How is this so difficult?

>>7674157
Because the time frame I have been provided isn't enough to chill overnight.

Also, what are your sangria recipes?

Why do you ruin chicken by drowning it in pickle brine.

>>7674147
what's the official hierarchy of shemale porn and why is it
>brazilian trannies>american/european shemales>thai ladyboys
?

Ive never been but whats good to order?

>>7674138
Agreed, it is dangerous to eat rare steak. I want mine cooked all the way through, not raw and bloody.

memeium rare normally but occasionally I just crave a well done steak. I'll char the occasional ribeye to satisfy my craving for well done once in a while.

So it depends on the day,

The correct way the medium.
The preferred way is mid rare.

You always take a gamble when you under cook your meat. Even if your meat comes from a good supplier you can trust, that trust fails with an odd cow out who may have picked something up and can't be readily seen as being compromised. Mid rare, your meat will be juicy, delicious, and the way you may want it cooked. You're simply rolling the dice when you order it any less than medium. That's a risk many of us are willing to take though for a good meal.

That's really all there is to it. Take the safe bet and have it be -just- slightly dry, or play your cards and have it be cooked a little less than recommended by safety standards.

Feta, watermelon and mint

try looking up Greek cuisine, they use a lot of feta

>>7674129
S A G A N A K I
A
G
A
N
A
K
I

>>7674163
>>>7674129 (OP)
>I like chicks.

>I smoke indoors

k

>>7674074
a bullet

delete this

Nah man. Like you, the closest white castle to me is also the one in LV, but I'm in fucking canada ffs. Tried it, wasn't impressed.

>>7674066
Just buy the frozen version and steam them, you cant really tell the difference. Vons, Rite-aid and Pavilions all sell them.

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>>7674070
>>7674076

Thanks fellas.

Cheers.

The sauce looks a little dry, and I would nix the sour cream, and replace it with onions.

Looks constipating and bloatingly delicious.

>sour cream

heathen

because women are picky eaters

There are very few things that would work for, and with sushi there's still a huge variety based on whatever fish came in that day, so people will have different experiences in the future.

You can be a baker, but you still need to sell a shit ton of different kinds of bread if you expect customers, unless you make the greatest baguette in the world and half the city is aware of it.

>>7673866
>>women
haha, usually its the men, not by much, but by enough. See women are basically the same as men when it comes to taste and being picky. The problem of course is for women its much more drastic social pressure to conform and fit in. men otoh it is slightly more acceptable to be a faggot who only wants dem tendies. end result is women will bitch less because theyre used to not paying at a restaurant and fitting in with other people. men will be far less likely to stab eachother in their social backs for being a basic eating cuckasaurous wreck

craft beer

Carbon steel, and sheet trays, and mise en place, and sharpening/honing knives, and seasoning/tasting as you cook...

Basically everything they do in a professional kitchen is a meme and makes absolutely no sense and has never been proven to be of any worth.

>>7673850
>Carbon steel
I bought a carbon steel wok about 3 or 4 years ago because i was interested in making chineese food needless to say i don't have it anymore.

>being a wagecuck

>>7673824
>working at little caesars and willingly telling other people

learn some shame

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>>7673833
I would but I don't go on /ck/ at all and I'm actually doing this to piss my friend off

>>7673698
Real food, now get the fuck out of /ck/ with this garbage; REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEe

>>7673700
Real food is gay and weird, I want to eat in shake form.

>>7673710
Suck of a homeless guy, probably tastes the same as that overpriced hooey

>>7673687
>getting triggered by anatomical features
Stick to your boneless tendies, carnists

If you don't feel comfortable eating an animal, you don't have to eat it.

Make a tiny about of wabbit stock.

Or eat the meat off her cheeks.

Craft beer is over. I drink homemade cider now. Cheap as it gets to make and no nasty gas

>>7673626
not as much as /ck/ hates asian males and white women.

No, I don't like to drink.