What is this board's obsession with critiquing everything the united states does with food? If it wasn't for Eurofags shitposting about Americans 90% of the time, /ck/ would actually be a good board.
>>7672719
>If it wasn't for Eurofags shitposting about Americans 90% of the time, /ck/ would actually be a good board.
If it wasn't for that we'd still be having tip threads or something equally cancerous so pick your poison. It's not just a /ck/ thing, either.
>>7672719
What flyovers think:
>I'm a eurofag and I want to destroy America, the country of Europe is #1!!!
What's actually happening:
>I'm a decent human being from the coast, rather than tater tot pizza and tendies casserole topped with ranch and dried soup mix, I enjoy a balanced healthy diet and things that taste good, regardless of where they may come from
The problem is, jingoistic hayseeds hear criticism of their shit-tier food, and for some stupid reason assume that if you don't eat trash and feel gratitude towards Kraft and the Darden Group/Yumbrands/Sysco, it's an attack on Real American Values from a scary foreigner
>>7672719
>/ck/ would actually be a good board.
/ck/ threads are mostly:
- What you eat at Mac Donald ( scammer )
- What you eat at Burger King ( scammer )
- What you eat at Wendy's ( scammer )
- Why is Beer X better den other beers (momentary 5 threads about blueberry beer from AB)
- i am 21 and i never drunk alcohol what should i drink!!!
- i am a alcohol addict, what should i drink
- i can cook an Egg at home, maybe i can be a Chef in a restaurant ?
- i made a sandwich, rate it! ( really?)
- i cant cook , help me! (ask your mother to show you )
- My pizza is the best ( Chicago vs NY vs Italy )
- i like hot sauce XXX !!
- I hate eat XXX
- I hate Vegans
- i Eat my steak Well done
- I put Ketchup on my steak, why you hate me
- Wisconsin Cheese is the best in the world , and we can prove it cause we won the international cheese contest ( only wisconsin cheese allowed please)
Time to make dinner.
Start taking it apart with a really sharp knife
What if I took dough used for tortillas and made a big loaf instead of individual flat tortillas? What then?
You'd have fairly dense bread.
>>7672617
>What then?
it's called hardtack
>>7672617
then you will have opened the seventh seal and doomed us all
What is your go-to cheat meal? I can't resist pizza. I'll occasionally make meatball subs or get tortas, but pizza wins most the time.
>cheat meal
I'm not a fatty so I eat whatever I want, whenever I want.
>>7672452
>cheat meal
Are these actually good or just a meme food?
I want to try them does anyone have a good recipe?
Do I dip them in sriracha mayo?
>>7672404
>dipping food in mayo
Nah, dip it in ketchup.
>80s bobo food
Why don't you put them in jello, while you're at it, you culinary anachronism...
>>7672404
Anything bacon-wrapped is a meme food. But a very delicious meme food.
ITT English food. Pic related. Beans on toast. Heinz beans of course
>Heinz
>not Branston
>>7672366
>no grated extra mature cheddar
>no freshly ground peppercorns
1/10, no effort.
>>7672373
Beans means heinz, hon.
Why do we rest meat?
Like what is the difference, and how can you tell if a steak or chicken breast wasn't rested properly?
>>7672151
U r what u eat and i dont want to be tired
You don't need to rest chicken; you only need to account for carry over.
You know a steak hasn't been rested when you cut it open and all the juices gush out all over the plate.
For a simple analogy, imagine muscle fibers as a group of straws, full of liquid. When heated, both capillary action and the nature of water bonds under heat (and the shrinking of those "straws" at ends closest to the heat source) causes the internal liquid to migrate to the center. The "center" cannot hold that much liquid, therefore it is lost when sliced open.
Letting the steak rest causes the liquid to migrate back, if not fully then at least to a degree better.
t. biology degree pro
Hey senpai what've you made so far today
I threw up in the driveway this morning from drinking
I baked my first yeast bread
I did succeed
>>7672058
Two calzones. I didn't like either but my friends loved them.
I wish I could enjoy my own cooking.
>I'll have a coke
>is pepsi okay?
>>7672024
>I'll have a water
>is coke okay?
>>7672024
pepsi is just a more complex, better tasting coke.
Only way coca cola is better if you're binge drinking, because it is a bit lighter, but why the fuck would you binge drink something so unhealthy?
>>7672024
OH LOOK
IT'S THIS THREAD AGAIN
apple pie.
pan cakes.
chips.
>ingredients: water
>ingredients: milk
not sure I follow
you mean it is bad money management to buy water based processed food?
>take your favorite meal
>put in large bowl
>pour water on it
How does it turn out /ck/? Makes me puke just thinking about it.
Well, I've finally been to a Shake Shack.
*shrug* Didn't blow me away, but I'd put it on par with BurgerFi, and above Five Guys. I will say that the cheese sauce on their fries had a pleasant suggestion of real cheese.
Well if that's what you ordered, it looks pretty pathetic. Maybe some crisp veg on there, eh?
>>7671870
those are the best kinds of burgers though.
>>7671892
Definitely the best for a first try. You don't want anything interfering with the taste of the beef and the cheese.
how does american candy bars taste with corn syrup instead of sugar cane sugar? is it sweeter? heavier?
No one can tell the difference or discern between the two in blind taste tests. It's like wine aficionados unable to tell which wine is the fancier more expensive one when blind folded. People saying the candy and soda made with real cane sugar tastes better than those with corn syrup is a meme.
>>7671676
>It's like wine aficionados unable to tell which wine is the fancier more expensive one when blind folded
which is actually a myth, most top end someliers easily can and tests suggesting otherwise have been shady as fuck
>>7671676
This is complete bullshit. You probably throw back 20 cans of hfcs soda every day and have killed your ability to discern the difference between anything.
Hey /ck/. What kind of sauce would you recommend for this? I'm having trouble deciding.
>>7671545
butter sauce or an Alfredo sauce
chicago style deep dish pizza
>>7671545
Well keeping with the poorfagpleb theme, i'd say cetchup... but not hienz cetchup, something more... like a collection of old KFC cetchup sachets kept in a drawer for like, 5 months.
>award-winning taste
Who else /wildblue/ here?
why did this become a meme this week?
>>7671575
image.jpg spamming shit threads =/= a meme
>>7671608
pretty sure that is exactly what a meme is