Archived threads in /ck/ - Food & Cooking - 2572. page

bolognese

What makes it a trick?

Heaven forbid you ever travel abroad and someone tricks you into eating a "meme food". How'd you be able to live with yourself after something like that?!

>>7682072
>What is the best pizza-style in the United States, /ck/, and why? Which is the worst?

Literally who gives a shit? Are you planning to tour the USA and try every single regional variation of pizza? Then you'll make your own mind up. If you're not planning to do that, why post this fucking thread the BILLIONTH FUCKING TIME you unimaginative fucking retard? At least put some fucking effort into your shitposting.

Go get fucked. Every post after this one is OP samefagging to bump his shitty thread.

>>7682074
Calm down

You are taking 4chan too seriously

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I like the Chicago style, pic related

>>7684085
You can use bacon fat in place of pork lard, and beef trimmings in place of beef tallow.
Duck is more expensive and harder to find, so I'd go with the duck fat.

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>>7684085
>animal fat

>>7684085
You're contemplating buying something who's brand name is "Epic."

>Back to /b/ highschooler

>>7683229
Because it's delicious?

>>7683236
Unless you find out a brilliant way to bite into it the tomato juice just flows out making it really messy. Works better for something like bell pepper though.

Because that's the normal way to eat a nice ripe piece of fresh fruit in many parts of the world.

>image.jpg

>>7678897
Old Hickory are very underrated and extremely good quality knives.

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>>7678918
I've heard that before about the old Old Hickory knives. I've heard the current production of Old Hickory knifes are far ( less ) in quality from the old Old Hickory but still nothing to scoff at in comparison to what is on the market today. Do you use old Hickory, anon/if so when were yours made?

>>7678969
I use the butcher knife a lot. The trick with the newer ones is to grind back the factory edge a little to get to the better quality steel. It sounds weird but the factory edge isn't great. Over time you'll find the blade gets a better and better edge the more you sharpen.

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>>7676625
Crumb shot

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Another crumb shot

>>7676649
My bread never gets those big air pockets in the middle. How the fuck.

a meal fit for a king

>>7680686
wow that mystery meat looks great and so does that cheese product!

>>7680686
the fuck is that thing?

To make things worse, Monsanto has sued farmers and have won in court! Monsanto has patented (copyrighted) GMO seeds, making them illegal to use/ sell unless paid for. Many crops, such as corn, are wind pollinated and can easily contaminate a neighbouring farmer’s organic crop (via wind).
When their crop tests positive for GMO and they don’t pay Monsanto- they sue the farmers and succeed in doing so! See how they can scare farmers?!
These crops, because of how large the sale is, must be maintained with the use of chemicals. (Chemicals synthesized by Monsanto as well). As stated before, Monsanto’s use of pesticides and fungicides contain chemicals that are very harmful to us and the environment. It’s odd how a chemical can kill all the plants (weeds) around the crop but not the actual crop itself. When it rains on these crops, its causes a toxic runoff that drains into bodies of water and pollutes them! Hence why it’s only recommended to eat fish once a week, as their mercury levels are so high (and for some reason we take that as fact and we’re all okay with it!)
The only financially reasonable way we can help is to spread the word and raise awareness of this company and what’s its doing to us and our planet. As a company that only cares about revenue, when people become aware, their sales will go down! When more people find out, Monsanto will only have two choices: either change their ways or go out of business.
I’m not debating whether GMO crop is good or bad. My focus is on the health effects of pesticides on us and the environment. And also, the hardships of famers (especially 3rd world). Here are some scholarly articles that are a better source than the blog (Blog is written by a doctor though).

This is some sort of parody, right?

www.researchgate.net/publication/7302066_Aquatic_Toxicity_Due_to_Residential_Use_of_Pyrethroid_Insecticides (click on PDF, is 8 pages).
http://pub.epsilon.slu.se/3364/
http://link.springer.com/chapter/10.1007/978-0-585-36973-0_1#page-1
http://www.jstor.org/stable/1311994?seq=1#page_scan_tab_contents
http://www.toxicsaction.org/problems-and-solutions/pesticides
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984095/
Thanks everyone for your time reading this and perhaps together we can discuss environmentally sustainable agriculture such as polyculture (see google lol)! I appreciate everyone’s feedback, negative or positive. A quick reminder that not everyone will agree (even some farmers), so remember to be patient and respectful of everyone’s opinion… as change does not happen overnight!

>>7687656
I can't get enuuuufff of those hot cheetos and takis

>>7687657
Takis are great

tbqhfam their original chips are p good

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Instead, dry beans have 20.2g/100g

Why this? On the cooking process you loose a lot of protein like this? Why write the protein before cooking if you can't eat raw beans?

2/2

They take out the protein and make isolates to sell to vegan bodybuilders, that's how they rip you off.

>>7687057
This. Plus, they know you'll buy their beans anyway. They're so delicious, you just can't help but think about thos beans.

>new england style bun
>ketchup and yellow mustard

I agree, OP. Give me an all beef Chicago dog any day of the week and I'll be happy.

>>7686996
There was a time when we used words other than "meme" to describe things we didn't like.
Clearly that time has long passed.

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Honestly, i fucking hate the taste of meem weens.
>pic related best fastfood

lose more weight

Did you have to go to the hospital? How would you rate the overall experience?

Do you have any idea where you left said stones? Did you check under your bed?

>>7686430

>already boiled and cooked before packaging
>raw

pick one

Same OP, but they're fully cooked, not raw. We eat them cold, not raw.

Thats pretty gross

>>7686395
it would be extremely painful

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>>7686406
It's a big butt.

>>7686412
for you.

but really though im sure youll be fine.

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>>7686307

Of course it is. Though, you might run into a problem with the temperature. CO2 gas is more soluble in cold liquids than hot liquids. Since coffee is typically served hot it won't retain very much carbonation.

You could use a sodastream or pic related to carbonate any aqueous solution.

>>7686307
Yup. It's just not very good, but you absolutely can. Like >>7686315 said, hot liquids are a little harder to work with, but still possible.

You can also carbonate milk.

(Don't carbonate milk.)

You might have better luck if you carbonate iced coffee. But then you would end up with carbonated iced coffee which will probably be bad. I haven't tried it, but I work at a Starbucks and I'll try it today and I'll let you know the result if the thread is still up