Rate my taco bowl, /ck/
>>7676640
10/10 for faggotry unless there is 1/2 lb of beef and chillis in there
>>7676640
Wont the shell get soggy?
>>7676640
What are those white smears on the side of the bowl?
More the fuck over Mukbang, this is the new food video hotness.
https://www.youtube.com/watch?v=YS_vFarTZHQ
>>7676593
>new
Sure is summer here.
I love these mini cooking videos
>>7676593
Nips are fucking weird
I wanna live in a world where I can drive to the fast food drive thru and not have to speak to a single human
>>7676408
too bad sperglord someone has to make your shitty greaseball burger, so you can take it home to your cat and watch naruto or whatever. You must be anti american to want to deny jobs to hard working and young folks. Get off your iphone and reassimilate with the real world bitch boi.
>>7676428
lol
>>7676442
I only speak the truth I'm sorry if thats hard to hear
It's a fuhtadda!
Alright let's take a crack at this bitch
Well, off to a great start. I have no tasty fats for my pan
Store brand canola oil it is
Get these pops in there
>>7676394
It's a fugazi
>breaded meat
for what purpose?
Taste and texture?
>>7676368
taste and texture of crumbled shit?
>>7676364
Things are added to foods in order to improve the taste.
This is Earth shattering news. Go - spread the word.
Why did the blueberries resist the mould?
The strawberries where covered
>>7676317
they were activated.
i don't get it either, if i don't eat the strawberries on the drive home from the grocery store, there's a good chance they've already gone bad
pisses me off so god damn much
>>7676321
how do I activate my strawberries in the future to avoid them moulding?
Does /ck/ enjoy yogurt?
>>7676284
Yup.
I make it by the gallon by buying a quart of plain yogurt, with active cultures, and a gallon of milk.
I eat it for breakfast with different fruits, and I add various veggies to it to make tzatziki type of sauces to use as a dip, or a topping for meats. I also use it as a substitute for buttermilk in my Habanero cornbread recipe.
Yogurt is good stuff.
>>7676433
>I make it by the gallon by buying a quart of plain yogurt, with active cultures, and a gallon of milk.
Care to explain? I bought that before and all I had was a gallon of milk and a quart of yogurt.
It's pretty good.
Very refreshing in the summer, too.
So let's say I'm poor and only have 5 minute rice, spice and various condiments. How could I make the rice more flavourful?
Garlic
pancake syrup
could you imagine being the guy who first thought of making these?
fucking deboned white chicken meat, battered and fried in oil. such a simple, yet genious idea.
guy must be drowning in money right now.
I don't give a fuck what anyone says, McDonald's has the best chicken nuggers. Every other fast food place has nuggers that taste like those awful Tyson chicken patties in the freezer at the grocery store.
>>7676133
Having the best nuggets doesnt mean shit when tenders are better in every single way. Its like having the best smelling shit
>>7676128
https://www.youtube.com/watch?v=IbAbFF6Xc04
I moved to the UK recently. I usually have a bowel of cereal (corn flakes or muesli) in the morning, and coffee with milk later in the day. I just found out what happens when the milk separates. It's... NOT milk, I'm not sure what this garbage is, but it's definitely not milk. I found a tablespoon sized globule of rubber-like substance at the bottom of my coffee.
So two questions:
1 - what the fuck is dairy milk made of in the UK whereby it separates into rubber and water?
2 - obviously I need an alternative to milk now. Coconut milk the way forward here? It's so expensive though, got to think of something.
>>7676033
>bowel of cereal
Fucking pervert
>>7676033
nasty
>>7676033
I have never heard of that happening before, you sure the milk was in date?
>pizza guy is late
>4/5 times it's the same driver
Is it bad that I wish he'd get in an accident so that he doesn't be the one to deliver my pizza ever again?
preferably on the way back to the store after he has delivered your pizza, bro
sure why not?
it's probably not his fault unless he comes off as a total douche
I just quit, fuck management understaffing
>>7675972
you retarded millenial. it's probably not his fault.
maybe the restaurant you order from sucks on respecting delays,
maybe you live far from the restaurant and they try to regroup orders before going at your place
pizza delivery is not an essential service, you won't die if they're not in the delays
next time you order plan 45 minutes instead of 20-30 minutes before eating
Shouldn't lasagna be considered a sandwich?
Besides being delicious, it's stuff put between layers of other stuff, like a sandwich!
Also, general Lasagna (sandwich) thread.
>>7675896
The pizza comparison I understand, but my son's father once referred to it as "savory tiramisu". My wife and her boyfriend had a good chuckle when he said that
Shouldn't artichokes be considered a sandwich anons? After all they are stuff between layers of other stuff, like a sandwich!
Onions too!
Its not a sandwich its a pasta dish like spaghetti or tortellini
What a good recipe to eat an egg when im planning to live a low budget food in college,the itensil i have is a toaster.i did tried to cook an egg in a toaster,the type of toaster is the one in the picture.Im planning to eat variety kind of way to eat an egg with breads,not just a plain egg and yes all of experiment cooking eggs on the toaster are successful.thank you for sharing some idea.
>>7675768
I wouldn't call that a toaster, more like a griddle. You can make omelettes, scrambled egg, sunny side up, over easy, whatever on that. You could probably also heat a pot or pan on top of it, which opens you up to hard boiled and poached eggs.
>>7675768
Get a propane camping stove, they are real cheap.
>>7675778
sound great,looking forward to check it out.its gridle? wow thats the first time i heard of it,all this time i though it was a toasted just becase it can toast a bread.
I need tips/ideas/recipes for quick and easy every-day entrees and sides. I mean stupid simple lol. Preferably 5ish or fewer inexpensive ingredients to keep it cheap and simple.
I don't usually find much at all on google. I'll start by posting some of the stuff I make as I remember/find them, just in case anyone else is interested. ...Like bachelors or something. If I happen to remember where I got the recipe, I'll be sure to include it. No plagiarist here.
1st Recipe, as an example I suppose...
Simple Sauteed Mushrooms (Source: My head)
Ingredients:
* 8 Oz Baby bella mushrooms
* Worcestershire sauce
* Onion powder
Instructions
1. Slice mushrooms while pan is preheating with oil.
2. Add mushrooms to pan.
3. Add dash of worcestershire sauce and about 1/4 teaspoon onion powder (or whatever you prefer).
4. Continue sauteing until mushrooms are cooked.
2nd recipe:
Simple Roasted Carrots (Don't remember source)
Ingredients
* Carrots
* Refined olive Oil
* Ranch sauce (optional)
Instructions
1. Pre heat oven to 400 F while peeling carrots.
2. Put carrots in a bowl and drizzle with olive oil.
3. Toss to coat carrots.
4. Bake in oven until tender (about 20 minutes).
Those are not recipes.
>>7675758
What ever you want to call it, this is what I'm looking for. Stupid simple stuff.
>>7675772
He's got a point though, recipes are for dishes that stand on their own. These would be included in, or stand as their own as a sub recipe, the procedure for making these part of an overall meal.
Who decides what goes next? Do all the major food corps get together and say "this season it's snickerdoodle cookie's time to shine!" Or does one company release a flavor first and the rest follow?
I want to see if we can predict what's next. We already had the strawberry shortcake trend, the s'mores trend, birthday cake, and many others.
Personally I think bananas foster, tiramisu, and doughnut are going to be the next flavor abominations to grace the package of an Oreo and the menu at Starbucks.
>smores
please i need this
>>7675710
>being such a fat fuck that you care about the release patterns of Oreo cookies
>>7675719
OP is skinny. skinny people enjoy junk food too, we just have self control.