Archived threads in /ck/ - Food & Cooking - 2220. page

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Ok coo/ck/s, so i came up with this recipe idea yesterday, and I really liked it. Wife loved it.
Here's the thing, I have no idea if it's already a thing. I mean it probably is, but googling didn't help me find anything.
So tell me, does this sound like a thing someone's thunk before, or did I actually think a good thunk and find a good thing all on my own?
If it's already a thing, what the hell is it called? If its not a thing already, what the hell do I call it, because Steak Roll Ups is stupid.
Pic related, is kinda what the steak looked like, though a little shorter.

Anyways, here. I know the recipe is shittily written but I'm at work, not sitting in my kitchen.
Steak Roll Ups

God help me that name sucks


Stir fry cut steak strips.

-these are about an inch wide, 2 to 3 inches long, and ¼inch or less thick

Minced garlic

Mozzarella, cut in to strips 1 inch long ⅓ inch thick and wide

Sun dried tomatoes, julienne cut

Garlic powder

Salt

Toothpicks in water


Marinate the steak in minced garlic overnight
Lay 1 strip of steak out,

set one strip of mozzarella on end,

add sun dried tomato, about one strip of tomato about the length of the cheese

Roll up, spear with toothpick,

Set on greased baking dish

Repeat

When finished, lightly sprinkle with salt


Bake at 425, 6 minutes.

While baking take more strips of mozzarella and cut these into thirds so that you have cubes. Group the cubes up and sprinkle with garlic and salt


At end of 6 minutes, set a cube of cheese, garlic side up, atop each steak roll.

Broil for a minute or two until the cheese starts to brown on top.

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For as much shit that people give McDonald's
Their double quarter with cheese ain't that bad
Its actually pretty good
It was hot and delicious in fact

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How do I pick a place to become a regular customer?
I am new to Denver and want to make some friends and have some sort of social life since I work alone.

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Searched the catalog and didn't see anything about what /ck/ usually eats for breakfast.

So, what does /ck/ routinely eat for breakfast? I usually make a batch of scrambled egg muffins for the week so I can eat breakfast after I workout on campus.

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Okay /ck/, I need your help.

I need to cut the fuck back on carbs. Its just killing me. Every single bite I take makes my fat ass grow. But I dont want to eat fucking salad 24/7.

Please recommend me recipes.

Other info: I have a job, so I dont have much time for lunch, the best option would be making it at home previous evening. The cheapest meat here is pork, but chicken is also cheap, so these meats would be preferred.

Thanks for any suggestions.

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Who else here drinks a 40oz or two of 211 a night?

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/ck/ public health alert

throw away your microwave, like right now.

you wouldn't drink razor blades? well, microwaves create tiny microscopic razor blades inside your food which cut up your insdes. don't microwave.

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What are five skills a chef MUST HAVE? I say:

>elementary knife skills
>be able to cook perfect scrambled eggs
>be able to cook perfect eggs Benedict
>be able to create a dish on the spot when provided surprise ingredients
>be able to keep it in his pants around the front of the house

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Is drinking 8-10 glasses of water a day really beneficial or just a meme?

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>you want a hot, hot pan here
>now add olive oil

why is Gordon Ramsay retarded?

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What spices/ingredients can I add to ground beef to make my burgers taste good?

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I have
-time
-flour
-a child to watch
-milk

I don't have
-eggs
-much butter

I want to bake something but I'm not sure what I can make.
I make my own bread but have that and pizza dough I'm making later this week. What could I make /ck/?

-will be uploading pictures of Belle because I don't have a cat

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Why the FUCK do my burgers never ever come close to the fast food chain burgers. I'm using all essential ingredrients, seasoning and I add my favourite sauce. And it always comes out shit.

What am I doing wrong?

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What are some good bare minimum food? Recipes with like 5 materials max.

I usually go with mac n cheese or spicy sauce sweet corn, what about y'all?

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what eat now /ck/?

clubbed sandwich now

many insides
bacon crunch salt flavor
light chiken tomato layer
bread toast