Ok coo/ck/s, so i came up with this recipe idea yesterday, and

>>8068545
>Sun dried tomatoes, julienne cut

Stopped reading there if I'm being honest

>>8068560
Curious as to why? thats what the bag called em

>>8068563
Huh?

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>>8068566
Or is it not calling rhem julienne cut that was the issue?

>>8068573
You've lost me.

>>8068560
Why stop reading here

>>8068591
Where did you stop reading?

>>8068595
At the end, after i wrote it

>>8068598
Oh... Okay I get it now, thanks.

>>8068600
Now im lost and its my fucking thread.

Anyway, what the hell did make?

>>8068604
Is that a question?

>>8068606
It once was. Now it's more of a battle cry.

>>8068613
I see.

Anyway did the tomatoes which Julian cut taste nice?

>>8068617
Kinda dry, but theyve been in the fridge for a while

>>8068620
I'll be sure to eat them fresh, thanks for the tip!

>>8068623
Make sure you do

>>8068628
Thank you.

>>8068632
And thank you, have any good steak recently?

>>8068640
No, I haven't eaten steak in a while.

>>8068644
Thats sad, steak is delicious.
I had this great steak last night. Thin sliced, wrapped around a piece of mozarella and a bit of sun dried tomato. Was delicious and garlicky, but I'm unsure of what to call it. Any thoughts?

>>8068652
>sun dried tomato

Stopped reading there if I'm honest.

>>8068660
Touché

>>8068663
Huh?

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>>8068545
>not making rouladen
reeeeeee

>>8068675
Hey we were having a conversation here gtfo out of my thread

>>8068679
Now now, brother, let the man attempt to derail us, but do not allow it.
Besides, what the hell is Roulladen anyway

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>>8068683
>he doesn't know what rouladen is
make it and weep for wasting those steak strips with some fucking shit cheese casserole.

>>8068702
Looked up a few recipes, that does sound kinda good. But i think the pickle might throw my wife off eating it. Might try it someday, but it also sounds like a much different flavor than my thing

>Unique posters 3
Holy fuck stop bumping your own thread

>>8068712
Holy fuck answer the question so i can let this mistake die

>>8068706
You don't taste much of the pickle but sometimes I like to replace it with minced onions and bacon.

>>8068716
Already got answered dingus you made a steak roulade.

>>8068734
That also sounds amazing. Rouladen is prob going on the menu this month. Whats the gravy situation, is it really needed?

>>8068737
Rouladen is steK,
Maybe a Mozarella Roulade
Think ill be a dick and say Mozarella Rouladi

>>8068738
You cook it in broth and just use that to make gravy, it makes it amazing. Make sure to tenderize first.

Here's a good recipe:
https://www.youtube.com/watch?v=c8cA4euBdZo

>>8068800
Damn that looks good.

Christ 80% of this thread is "huh" and "wait, what???" type comments!!!!

>>8068863
And yet the goal was achieved

>>8068905
What goal?

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Steak pinwheels?

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>The first half of this thread

>>8070470
disgusting, rouladen is the only right answer

There's this new meat sushi fad going around, which is pretty much what ur talking about, I would recommend getting a whole flank steak(cheap meat) roll everything up into one big roll, grill that sucker, then cut and broil more cheese on top

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>>8070596
Forgot image

Also do this with a chicken breast you pound flat, it's also great!

>>8068545
So basically nigger-tier rouladen?

>>8068560
>>8068563
>>8068566
>>8068573
>>8068578
>>8068591
>>8068595
>>8068598
>>8068600
>>8068604
>>8068606
>>8068613
>>8068617
>>8068620
>>8068623
>>8068628
>>8068632
>>8068640
>>8068644
>>8068652
>>8068660
>>8068663
>>8068664
the most autistic conversation I've seen outside of /b/.

>>8068675
looks like literal shit.

>>8071595
I like it

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Wife loved it so much shes got me making it again. Forgot about the thread till right now. Rolled already, thats the cubes of mozz for the topping in background

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Close up side shot

>>8071595
It's all one guy

My German friend makes me rouladen but this thread makes me laugh

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Baked.

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Almost done broiling

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>>8072908
Apparently my pic of ready to broil did t post, so my response didnt either
I assure you, it really was 2 of us

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Done. Arent they hideous?

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Plated (badly)

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Tada

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Nomnom

pls stop posting that thing
no offense
it hurts

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>>8072977
>>8073022
>>8073040
I'd eat them.

>>8072873
Why when I enlarge that picture it looks like there is pubes in the cheese?

>>8073070
Ooh that is weird. I see one little curlecue. Im a hairy motherfucker so ill take the blame for that lol

>>8073047
They were delicious
The steak didnt sit overnight in the minced garlic because it was a whim decision at walmart today, so it wasnt as strong garliced, but still was good