Archived threads in /ck/ - Food & Cooking - 2214. page

>>8056849
A bar.

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>>8056849

Try going out and asking your friendly neighborhood liquor store clerk?

>>8056849
just start.

go to whatever store has liquor, decide which types you want to drink, and pick one that fits your bill.

itll take a solid 10-15 years to find out what you like, and acquire a taste.

>cooking with dog
>none of the recipes feature dog meat

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>>8056816
>supposedly the host of the thread
>just sits on his ass the whole time and does nothing
What a shitty OP

>>8056816
can you train a dog to cook simple meals?

like pour a bowl of cereal?
microwave popcorn?

>>8056689
hummus

>>8056689
Leek and potato soup. It's impossible to get the smooth texture unless you use a food processor or an immersion blender.

>>8056689
I've always been a fan of making my own pesto. Basil, olive oil, parmesan cheese, garlic, and some pine nuts.

Oh, and cranberry relish, too. Cranberries, a bit of orange, and sugar to taste, since some people like the tartness more than others.

>>8071193
half fresh juiced green apples (the more sour the better) half red bull served in a glass with tons of ice, great with vodka
yes im an asshole

>>8071193
cum

Water.

>>8056677
its because you made it

>>8056677
Some people are just set in their ways. Where I'm located Detroit style pizza is extremely common, so there's no point in ordering a shitty italian pizza with a dense, inedible cornicione. When I want a pizza, I'll start a dough three days before that. I just leave it in the fridge to cold ferment

>>8056704
>cornicione

What a tremendous faggot. Your mother must be so proud of the pot holders you've made her. Fuck. A. Duck.

>>8056583
I prefer Rogan-Joe to be honest family

I'm sorry op but yes you are being unreasonable. Don't offer at all if you're going to complain when she has some, no matter how far in the future she eats it. Also, she probably only eats half a portion because she still wants leftovers for you.

>>8056583
Separate one portion and put it in a Tupperware for her with a label that says he'd name or stop offering her food altogether

>>8056574
red. This is a thing that cannot be changed. It would not get the dark red that makes Bolognese so charming

>>8056582
Thanks for this, that's what I thought.

>>8056600
just for kicks, what recipe are you using?

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>>8056535
are you retarded? in a burger its supposed to be a bit pink on the inside, not raw.

yet, how can you fuck up frying up minced meat?
lookup how to cook on YT

>>8056535
Beef is fine when pink, as long as it isn't old meat that has spoiled. If it were pork or chicken you would have a problem.

You're supposed to add stuff like mayo and lettuce and tomatoes and onions before placing the meat on the bun. Then you're supposed to pick it all up together, like a sandwich, instead of tearing apart the meat like some kind of animal.

Is this really your first burger, or are you actually some kind of animal? And what kind of animal worries about their burger being a little pink in the middle?

Whatever Ruby Tuesdays does. I will find out one way or another.

It's totally fine, I prefer mine without mustard, I add cayenne instead. It's all taste though.


Oh, I also heat up butter on a small skillet and throw minced garlic for like 30 seconds and toast breadcrumbs in that. It comes out super good, you should try.

>>8056476
Where the fuck did you get breadcrumbs from. Everywhere I look I can't find a spot to buy it and I sure as fuck am not going to look like a tard by ripping bread apart.

All I ever do with salmon is eat it grilled with dill butter. I guess that's not very inspiring, but everything else just doesn't seem as good.

Maybe bake it and put some hollandaise on that bitch idk.

Salt, pepper, sear it on a pan skin side down for like 4 mins on high heat then flip it. Comes out so good, tarragon and lemon optional

Gravlax half sugar half salt let for 12h and rince it you can add watever you like with the marinade. I put lemon and orange zestes + pepper and fenel

>>8056412
The bar is wrong. But you're a cuck so you probably paid the bill still and took your frustration out on our precious 4chan bandwidth instead.

Faggot.

>>8056423

They actually changed it to $6 a piece and said "next time you know"... I don't usually complain about servers or tipping, I just thought it was a strange thing for an upscale place with usually really good service to do. It's not like they can really expect the general public to know how many pours go into every cocktail.

You better not have paid that OP. They totally made it out like you were paying $6 and they knew you intended to buy happy hour drinks. They didn't bother to mention what you were ordering wasn't part of the special. And $9 drinks are fucking insane anyway.

You could make a chili with them. You could use them as hamburger condiments. You could add them to tamale filling. You could use them as a pizza topping. You could make jelly out of them.

Make them boille 10 time (change the water everytime ) ther take out seeds for 100gr of peppers put 1kg of tomatoe and 5 all garlic in over at 280ºc until the garlic are burnt then press them out . Mixe the garlic puree with the cooked tomatoe and peppers then ad olive oil salt pepper and 200gr grilled almond. Just delicilous

You could jerk something with them, or make vindaloo. To jerk puree with:

Scallions
Red onion
Garlic
Vegetable oil
Lime juice
Fresh thyme
Allspice
Nutmeg
Cumin
Coriander
Cayenne
Rum (if desired)

Marinate meat in puree overnight, roast at like 475 or grill as desired.

Vindaloo is a lil more complex you can figure that one out yrself.

bob for 'em

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>>8067524

You just listed a large number of uses for them. I mean, you could always do caramel apples, but it seems you are against most of the dessert uses for them.

Great thread

>>8056323
My mom does that. She also likes drinking cold, week old coffee that turns to sludge.

You're a big guy, OP.

1:4 imo

>>8056198
3:1 sugar to cinnamon if you're a casual
try adding some other powdered herbs to it though, like nutmeg, ginger or clove
Adding some citrus zest or essence to it gives it a bit of kick too
Sometimes I put a few of those menthol shower tabs (ground into powder, of course) in it too so it numbs my throat a little bit going down

>>8056224
add some cayenne pepper