What spices/ingredients can I add to ground beef to make

OP here- I've heard ranch in the beef is good, any other suggestions?

salt and pepper.

add caramelized onions and bearnaise sauce on top if you want to add shit. .

Pepper.

Maybe some salt too if you're feeling adventurous.

>>8066310
I've had caramelized onions on burgers before- really good.

Msg maybe an egg
Don't be a priss

>>8066311
Thanks for the suggestion

>>8066332
Thanks!

Is a stuffed burger ever any good?

>>8066348

I like to stuff my burgers with ground beef that's slightly less cooked than the ground beef on the outer layer.

>>8066305
>>8066308
>>8066310
>>8066311
>>8066315
>>8066332
>>8066333
>>8066341
>>8066348
>>8066370
(You)

>>8066370
Never heard of it

>>8066305
Didn't read the thread

in after a bunch of white people swear by the most basic burger ever
>just sea salt and pepper

>>8066395
What do you suggest?

>>8066390

I think they invented it in Minnesota or something.

>>8066388
Mobile

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Burgers are a deliberately simple food (for good reason) but maybe this John will tickle you

1 tsp worcestershire sauce
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tsp sriracha, or other hot sauce to taste
2 tsp brown sugar

>>8066305
An egg, bullseye (or whatever BBQ sauce), salt, pepper, a splash of Sriracha and you're in the burger game bro.

>>8066407
thanks senpai

>>8066407
>all that liquid with no binder.

I like my burgers to stay together.

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>>8066423
>I do not know what sugar is

Greetings Africa!

>>8066425
>dissolved sugar is a binder
Greetings Retard!

>>8066423
>needing binders for liquid ingredients

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salt, pepper, red pepper flakes, cummin and minced garlic/garlic powder

>>8066434
>completely misses the point.
Just stop posting.

>>8066305
ignore s&p posters. add liver, msg and butter.

>>8066450
I mean add those in addition to s&p, use less salt if using msg.

>be me
>be raised by nuclear family in the midwest
>used to shit tier meat because poor
>add A1 and worcestershire sauce to fucking everything because meat has no flavor and again is shit tier
>eventually move to northeast
>become antiquated to top quality seasoned beef lightly seasoned and cooked to perfect medium rare
>if feeling adventurous some kind of sauce on the side.

Any burger mixed with anything but salt, pepper, and maybe some chopped fresh garlic is a monstrosity.

>>8066467
>garlic
muh nigga, that's what I was about to recommend to OP

>>8066305
Ground garlic and onion.

>>8066407
I don't want anyone named John tickling me.

Stuff it with pieces of cheddar cheese and bacon

Add some salt, an egg and a pack of taco seasoning per pound.

You're welcome.

Whorechester sauce

>>8066743
Whats really good is that powdered cheese for popcorn.

>>8066305
>Eating a burger

>>8066754
Yea, or little 1 cm cubes of velvetta.

Salt. A hot surface.

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Salt, pepper, and garlic.

Liquids and other meme ingredients will only burn away.

1 onion, 1 cup of breadcrumbs and an egg per pound.

OP here- Thanks for the suggestions! I made cheese-filled burgers with salt, pepper, egg, and a bit of ranch.

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This shit.

>>8067116

>>8066793
>pepper
>>8066828
>pepper
>>8066310
>pepper
>>8066311
>Pepper
>>8066411
>pepper
>>8066438
>pepper
>>8066467
>pepper
enjoy your soot-covered burger because black pepper turns to ash when fryed, grilled, or broiled.

>>8067242

This board is not /v/. Please go somewhere else to impress your 12 year old shota buddies, huddling around the computer.

NONE!

Get 80/20 ground beef and learn to cook it properly. If it stays moist and the meat wasn't old/frozen, it will taste absolutely perfect. Put cheese or other stuff on afterwards.

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>>8067309

Paprika, smoked or otherwise

I like to put chopped green onion inside my turkey burgers, then red onion on top after cooking

Just kosher salt in the beef: makes the meat taste like meat and everything else either dries it or overwhelms the flavor.

a half teaspoon each of
onion powder
curry powder
garlic powder
paprika

pinch of black pepper and salt and you're good to go

>>8066467

It's fucking hamburger not ribeye, you absolutely need to add some flavor to it.

>>8066305
half lightly grated onion
tablespoon of mustard
2 tablespoons of parmigiano
garlic
salt pepper
chilli if you like

>>8066737
*tickles you*

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>>8066305
sugar