What is a food that you don't ever want to fuck with?
I don't ever want to fuck with brain. Fuck prion disease.
stop cursing please.
i tried lamb brain once. didn't like it. would probably try it again though.
>>8034009
1. Prions aren't limited to the brain
2. The blood brain barrier is pretty much destroyed during slaughter so enjoy your prion disease.
You have to go full vegan to be sure.
>>8034016
fuck off, faggot.
>Oh, I don't eat the crust xD
>Brother doesn't eat the crust, or about .5 - 1 inch of the pizza leading up to the crust.
>Gets offended when I eat the very generous amounts left over on his plate when he is finished
>>8033915
>>8033907
People described by these green letters and picture are seriously scum.
I didn't buy us a fucking pizza so you could waste half of your portion. The crust is the best part on a good pizza anyway, it's the climax, that's why it's at the end. If this wasn't the case the crust would be covered in sauce and cheese and toppings too.
>>8033922
what if I eat it first
how much salt do you put in your pasta water, /ck/?
less than my potato water but more than my spinach water
>>8033904
about 1% salt by volume.
enough to make the water saltier than the gulf of naples
>Brining Chicken
I've wasted so many chickens....
>>8032961
I've been wondering what /ck/ thought about sous vide. Best steak I ever ate was cooked with one of these things.
>>8032967
No you need a hot skillet to seal in the juices and get some charring reactions going
Ask a guy who has never tried mustard or mayonnaise anything.
Why haven't you tried mustard or mayonnaise?
>>8032190
Mustard stinks and mayo looks like cum.
>>8032198
Have you seen a doctor about your apparently mayo looking semen?
Post recent bottles or pictures of bottles that you've bought most recently and give input on other anons choices.
Just bought this one yesterday and gave it a taste just now. Really nice beginners whisky and the faint smokiness really emboldens the mouthfeel and aftertaste.
I love me some bourbon but I've never tried scotch before
I picked up a bottle of Dewar's and its smooth as silk. I may have found a new favorite
>>8029295
I never really drink many blended malts but from what I read its more of a floral scotch which sounds a little turning off.
Do you know which single malts compose the blend if I might ask?
Is something wrong with me if I can't enjoy Woodford Reserve?
It's probably pleb as fuck but I like Gentleman Jack.
you have $10 to keep yourself fed for 7 days.
show me your shopping list
that's actually really tough
a few different kinds of cheapo ramen and some rice
>>8025489
As much vodka as $10 will buy
>>8025489
10 pound bag o taters 3 bucks at save a lot
Gallon of milk, oats
Thats it im set
/ck/
I am lookin at purchasing a Moritaka kiritsuke 270
>Do you have experience with this knife?
>What did you think?
>Are there better options for spending my money
Show me your Zanpakutō
two questions
one, how many knives do you have (also provide a list)
two, is spending 300 buckaroos on a knife something that you can afford to do?
It won't make you a better cook.
>>8024252
i have my
>petty/pairing
>8" standard chef's
>chinese cleaver
>meat cleaver
I am prepared to spend $300 on a knife as i'm seeing it more as an investment then just wanting one.
I know a knife doesn't make you a better cook, but tools do help.
>>8024282
oh and a santoku
What are your thoughts on carp?
Let me share my personal and probably the best carp recipe:
>go camping
>go fish
>get carp
>remove scales
>place on heated stone
>place carp on stone
>add diced onions, tomatoes, olive oil and herbs
>when the carp is cooked, toss it away and eat the stone
tl.dr. Carp is shit
>>8032032
I don't think I've ever had it, but I've always heard it's a bitch to prepare because of all the intramuscular bones.
I fucks with it.
What's the best menu?
My favorite is 'southwest beef and black beans'
Everything in today's MREs are pretty palatable.
It only gets bad after you eat only MREs for like a week straight.
>>8032182
Those MRE shits are fucking awful man. Worst ive had was a 1 1/2 ft log
My favourite is the Beef Stew though, always been a fan of stew
they can't keep getting away with this
Why did you put hot dogs inside a Tix wrapper.
>>8031916
are those hot dogs
>put hotdogs in a candy wrapper
>post on /ck/ for le ebic maymemes
>order wings from reggios
>side of ranch
>grab wings and ranch
>drop ranch goes everywhere
> run away
>>8031744
The most embarrassing part of your story is that you visited or live in Chicago.
We caught you on camera. We watch you spaz out and shit yourself. We all laugh at you an await your return so we can point and laugh at you.
>>8031744
why not buy may and buttermilk and make your own ranch with the 'dressing' dry mix? it's better. keep a bucket on standby.
This recipe is what my 'Ma calls Cheesey Noodles.
You get some noodles, some cheese some milk. Mix it all together and bam: Cheesey Noodles.
>American "cuisine"
>>8031742
Every single time
>>8031742
>european "cuisine"
Holy fuck! I just saw these on the television during the local sports broadcast and they look spectacular! Who's had these wonderful looking thing things?
Also, food core thread.
>>8031705
>>8031705
Our little guy reviewed these and was not super impressed by the core.
>>8031705
It was just a normal burrito. The core thing didn't work well and kind of made all the meat and rice on one side and the cheese and fritos on the other side.
A normal burrito is better, this is nonsense that just separates the ingredients.
Halloween cereal is on the shelves now.
What holiday based foodstuffs do you guys like?
Green bagels on St Patty's, but it's just some food coloring
Easter bunnies are kind of fun to tear apart, but really isn't most holiday food just regular food in a different mould?
I guess there are some holiday specific dishes like Christmas Log cakes but I don't know if that's what you meant OP
>>8031572
I always enjoy seeing these at the store around Easter
>>8031634
I meant like novelty stuff. Like different cereals, special treats and shit, flavored drinks for different seasons(think pumpkin ale or pumpkin spice latte's.),